Intro to French Pastry is unfortunately unavailable

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Bake Your Own French Croissant

Atelier Sucré @ 104 East 7th St, New York, NY

Learn how to craft an authentic French croissant from start to finish at Atelier Sucré. You'll work through traditional butter croissants, pains au chocolat, and savory ham and cheese versions, and take home both your fresh-baked pastries and detailed recipes so you can re-create them for your next brunch.

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Thu. Nov 19th, 6:30–9:30pm ET (3 hours)

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Cake Decorating 101

NY Cake Academy @ 118 W 22nd St, New York, NY

Elevate your cake decorating abilities by mastering textured buttercream application and piping techniques. Learn shells, rosettes, and more at NY Cake Academy, then apply these skills to create visually stunning cakes that impress everyone who sees them.

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11:30am–2pm ET

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Fri. Nov 20th, 11am–1:30pm ET (2 hours & 30 minutes)

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"Great British Bake Off" Classic Bakes

Home Cooking New York @ 158 Grand St, New York, NY

Join us for a delightful baking experience inspired by the beloved Great British Bake Off. Enjoy tea as you build the techniques behind classic bakes such as Victoria sandwich cake, swiss roll, and savory scones. Plus, take home a special recipe for Jane's winning lemon poppy seed drizzle cake.

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Fri. Dec 18th, 11am–2pm ET (3 hours)

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Homemade Pizza Party for Two People

CocuSocial Cooking Classes @ 338 W 36th St, New York, NY

Learn to make authentic pizza from scratch in this fun, interactive cooking class inspired by the traditions of Napoli. You'll explore the history and regional diversity of Italian pizza, work with proper dough techniques, and create your own masterpiece with classic toppings. No experience needed.

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6:30–9pm ET

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Sun. Nov 22nd, 6:30–9pm ET (2 hours & 30 minutes)

$64

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Earn 640 points

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Introduction to Homemade Sourdough Bread

Atelier Sucré @ 104 East 7th St, New York, NY

Unlock the techniques behind homemade sourdough in this practical session led by a seasoned baker. In just a few hours, learn to nurture a starter and bake a perfect loaf from start to finish. You'll leave with the methods, recipes, and your own active starter for baking flavorful bread at home.

(553) All levels 14 and older

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Sat. Dec 5th, 10am–12:30pm ET (2 hours & 30 minutes)

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Earn 1,250 points

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Intro to French Pastry

Name: Intro to French Pastry
Rating: 4.5 (2 reviews)

CocuSocial Cooking Classes

4.6 2,120 reviews

Transport yourself to Paris in the heart of the East Village with an unforgettable hands-on class at CocuSocial Cooking Classes. Discover the secrets of French Choux pastry as our expert Pastry Chef Instructor guides you through the art of making perfect eclairs, cream puffs, and more. Don't miss this chance to learn the art of French pastry in a fun and instructive atmosphere.

All levels
18 and older
Earn 10% back in points
Price Lock

If you find the same class on the same dates for less within 48 hours of booking, send us the link. We match the price as credit or the difference.
2 hours & 30 minutes

Sold Out

Start Dates (0) $84/person

Booking fee included. Venue: Chef's Place (Address to be provided thru email after purchase)

No upcoming dates are currently available.

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Description

Be transported to Paris, via the East Village, for an afternoon of learning the art of French Pastry.

In this memorable, hands-on class, you will learn the art of French Choux pastry. Choux has the reputation for being difficult, but it’s surprisingly simple. Our Pastry Chef Instructor will take you through a detailed demonstration, before you will be guided step-by-step in replicating how to make the perfect choux dough, piping, baking and filling to create 4-5 Eclairs and Cream Puffs. Before you know it you will have also learnt the basics to Gougères, Churros, French Cruller Donuts and Choux Beignets.

We provide all the equipment and ingredients, which are easy to find at local markets if you don’t already have them in your home kitchen. Our events are casual and meant to be fun and instructive, not hardcore. This class is designed to be just as fun for the baking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting.

Please arrive 15 minutes early to check in. Please note that guests in parties of 3 or less may be paired with other participants. This class is NOT BYOB and drinks are NOT available for purchase at the venue. You will be provided with a takeaway container to enjoy your food at home after class.

Refund Policy

Cancellation or reschedule request has to be made at least 5 business days before the class for groups of less than 6 people and 16 business days for groups of 6 people or more.

For cancellation requests, please contact us at [email protected] in order to receive credits for booking a future class. Tickets are non-refundable.

However, you are always welcome to send someone in your place because we understand things could happen.

In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.

Reviews of Classes at CocuSocial Cooking Classes (2,120)

(4.6-star rating across 2,120 reviews)

This class: 4.5 out of 5 from 2 reviews

Intro to French Pastry

Adina A. • December 29, 2019
Intro to French Pastry

Deepa A. • September 22, 2019

Jennifer was a great teacher - clear, engaging and warm. And the pastry I would have never attempted to make on my own turned out great.

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Price Lock. If you find the same class on the same dates for less within 48 hours of booking, send us the link. We match the price as credit or the difference.
This class will earn you 840 points. Earn 10% back in points. 100 points = $1 off a later class.

CocuSocial Cooking Classes

CocuSocial offers a range of social cooking, baking, and wine tasting courses at local hotels and restaurants. They can teach you how to cook for host private events for birthdays, bridal showers, and corporate team-building.

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Classes near you

Bake Your Own French Croissant

Cake Decorating 101

"Great British Bake Off" Classic Bakes

Homemade Pizza Party for Two People

Introduction to Homemade Sourdough Bread

Intro to French Pastry

Description

Refund Policy