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Sushi Making With Chef Jennifer

Discover the art of traditional sushi making in this hands-on culinary experience. Under the guidance of an expert chef, you'll master the techniques of preparing sushi rice, slicing fresh fillings, and expertly rolling authentic and veggie rolls. Gain the skills and confidence to craft beautifully shaped sushi at home while enjoying a fun and interactive cooking session.

  • All levels
  • 21 and older
  • $59.99
  • Earn 10% Rewards
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  • 2 hours

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Start Dates (15)

  • $59.99/person
  • 2 hours
170 Northside Dr SW, Atlanta, GA
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202 Chattahoochee Row, Atlanta, GA
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1650 Virginia Ave, College Park, GA
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2903 R N Martin Street, East Point, GA
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2903 R N Martin Street, East Point, GA
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Class Description

Description

Join Chef Jennifer for a fun and interactive cooking class where you'll learn to create two classic sushi rolls from scratch. Start by preparing perfectly seasoned sushi rice, which will serve as the base for your rolls. Then, practice your knife skills as you chop fresh ingredients like avocado, cucumber, and mango. Layer your sushi rice on nori sheets and add the fillings to make a light California roll with avocado, cucumber, and surimi. For your second roll, create a vibrant vegetable roll using mango, avocado, and cucumber. Once you've assembled your rolls, you'll master the technique of rolling and slicing them into bite-sized pieces. Enjoy your delicious handmade sushi and leave with the skills to make sushi at home. Book your class now!

Menu:

California Roll

  • With nori, sushi rice, avocado, surimi, and cucumber

Veggie Roll

  • With nori, sushi rice, mango, avocado, and cucumber

Additional Information:
Classes on Classpop! are designed to be social and enjoyable. Guests are welcome to purchase wine or beer at the venue to enjoy during the class.

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Classpop!

Classpop! connects top-tier, expert chefs and guests of all skill levels with fun, hands-on cooking classes in the best local venues. Chefs and venues are carefully selected to ensure high standards are met, including food safety certification requirements.

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