Make Fresh Pasta With Chef G

Learn the process of making fresh pasta from scratch in this interactive cooking class with Chef G.

You'll begin by creating a traditional pasta dough using flour, eggs, olive oil and sea salt. Chef G will demonstrate each stage of the process, from mixing and kneading to rolling and slicing the dough into fettuccine noodles. As the pasta cooks, you'll prepare a classic tomato-based sauce featuring fresh tomatoes, garlic, basil and a hint of red pepper. Finish the dish with Parmesan cheese and enjoy a homemade Italian meal crafted entirely by hand.

All ingredients, equipment and cooking tools are provided for the class. Throughout the experience, Chef G will share practical techniques and culinary tips that can be applied in your own kitchen.

Hosted at a local public venue in Atlanta, with locations varying by date, this class offers a welcoming environment for cooks of all experience levels. Guests are also welcome to purchase beer or wine from the venue to enjoy during the event.

Menu

• Fresh Fettuccine Pasta
• Handmade pasta prepared with flour, eggs, olive oil and sea salt, then rolled and cut into classic fettuccine noodles.
• Marinara Sauce
• A simple tomato sauce made with fresh tomatoes, garlic, basil, red pepper and finished with Parmesan cheese.