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Learn to make homemade cocktails and snack on delicious hors d'oeuvres from around the globe. Learn to make:Lemongrass-Lime & Fresh Rosemary-Ginger Cocktail SyrupsCrostini with Fresh Mozzarella, Roasted Yellow Peppers, Prosciutto & Olive-Basil Tapanade (Italy)Soft Tacos with Sauteed Mushrooms, Zucchini, and Creme Fraiche, and Cilantro (Mexi
This certificate program from the National Restaurant Association certifies participants in responsible alcohol service. Upon successful completion of the responsible service of alcohol portion of the program, you will go on to learn the art of mixology and the fundamentals of bar and beverage management. Topics include production and the use of be
Rockstar bartender Robby Haynes, owner of the new and popular Chicago bar Analogue, will be here while in NYC to lead this badass class involving the dos and donts of mixology and what inspirations lead to world class cocktails! Robby is best known by Chicagoans as the star bartender of Wicker Park’s Violet Hour.
Workshop Topics Include
∙ The history of mixed drinks
∙ Developing the palate
∙ The distillation process
∙ Important cocktail formulas and recipes
Join master mixologist and owner of 67 Orange Street for a special ONE DAY mixology class. You'll sample more than 30 spirits. Lunch will be provided.
Take your cocktails to the next level and start mixing like a chef. Instructor Anthony Caporale, host of Art of the Drink TV, will show you how to make incredible drinks using herbs, spices, vegetables, and other ingredients more commonly found in the kitchen than behind the bar. You will learn to make a Seafood Bloody Mary, add bell peppers to you
Michael Cecconi learned to work seasonally spending five years crafting the freshest cocktails for farm-driven restaurants Back Forty and Savoy. With produce from the market, you will learn to roast, blend, and muddle your way to the best cocktails for the fall. Optional: Meet Michael at the Ghandi statue, 8am on the morning of class to walk throu
In this unique, hands-on class students will learn all about the tools and tricks of the trade as well as the thought process behind designing new cocktails. Curious as to how bartenders come up with those fancy cocktails you see at bars and restaurants? Here’s your chance to learn all about it. Their talented and experienced team behind The Cock
In this workshop, you’ll make a set of four customized highball glasses–personalized for the lucky recipient. Join us to toast the new year with this swanky combo class. First, you’ll make a set of four highball glasses in a glass-etching workshop led by Michelle Edgemont. Michelle will lead you step-by-step through the process of creati
Students will learn the art of making classic whiskey cocktail. Sycamore is pleased to introduce a series of Classic Cocktail Courses this winter. We welcome Sycamore’s own Mike Mikos and The Farm On Adderley’s Wil Petre to host an evening of instruction in the art of the classic whiskey cocktail. These two expert barmen will lead us throu
Students will learn the art of making classic tequila cocktails. Sycamore is pleased to introduce a series of Classic Cocktail Courses. We welcome Sycamore’s own Mike Mikos and Wil Petre to host an evening of instruction in the art of the tequila cocktail. These two expert barmen will lead us through a step-by-step demonstration of several classi
This 16 Hour Course is a fun and very effective way to learn some of the required skills and recipes used by all professional bartenders. Your time spent in class is behind a fully equipped state of the art bar that simulates every aspect of tending a real bar. The course is totally hands-on and is taught by experienced professional bartenders that
Ready to play mad scientist, mixology style? Mix and match a variety of different bitters with two classic whiskey cocktails to see the big flavor impact just a few drops can make. Participants will use two classic cocktails - the Old Fashioned and the Manhattan - as the foundation for their experimentation. How will a few drops of xocolatl chocola
If gin is your juice of choice this class will be one happy hour. In this short session, you will learn to prepare new and classic gin cocktails perfectly designed to bring out the best of this juniper berry-distilled gem. You will fine-tune your bartending skills as you prepare: Classic Gin Martini, Tom Collins, Aviation Cocktail.
Whether you prefer light, medium, Jamaican or spiced, you will definitely enjoy this class dedicated to this liquor. Rum, which is mostly produced in the Caribbean, has been in existence since the 1700s and is produced by extracting the juice from sugarcane. Come to ICE for this short class where you will learn how to create: El FLoridita, Daiquir
Down in the South, it's all about bourbon. This American whiskey has its roots in Kentucky where the spirit is produced from corn and aged in charred oak barrels giving it a smoky finish. If bourbon is your drink, join us for this laid back class where you will learn to prepare: Manhattan, Mint Julep, Bourbon Bramble.
You can never go wrong by hosting a cocktail party to celebrate a special occasion for yourself or a friend, or even just because you feel like it. This class focuses on classic and contemporary cocktail party dishes that include Gougères; Deviled Eggs With Bacon and Dill; Coconut Shrimp with Sweet and Sour Sauce; Phyllo Triangles with Spinach an
Join resident spirits expert George Summer and learn how to turn summer's bounty into refreshing cocktails. He'll show you how to balance sweetness and acid for maximum deliciousness in classic cocktail styles like the daiquiri, swizzle, buck, and punch. And you'll get a set of recipes to take home so you can impress guests with your new mixology s
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