Discover the flavors of the world in Los Angeles through international cooking classes where participants can learn to prepare authentic dishes from countries like Italy, Thailand, and Mexico.
31 classes have spots left
Cook LA Cooking School @ 10938 Ventura Blvd, Studio City, CA
Eating right doesn’t have to mean boring. Keep your taste buds jumping with this Mediterranean menu with fresh ingredients. Brief Knife skills. Great for DATE NIGHT/COUPLES or SINGLES. What's on the Menu: Grilled Eggplant Rolls with Fresh Basil, Fresh Mozzarella and Tomato Basil Sauce Linguine with Artichoke Hearts, Garlic and Slivered Almonds Butter Lettuce and Hearts of Palm Salad with Balsamic Vinaigrette Roasted Lemon and Garlic Chicken...
BLVD. Kitchen @ 13535 Ventura Blvd, Sherman Oaks, CA
Chef JJ will be leading a culinary exploration of the regional cuisines of the United States in this new occasional series. Tonight, your tastebuds will tour the Southwest! The hands-on menu includes: Ceviche with Pickled Vegetables Lamb Tamale Pie Stuffed Poblanos Margarita Shortbread Bars
The King's Roost @ 3732 Sunset Blvd, Los Angeles, CA
Have you always wanted to make fresh-baked pizza at home, but didn’t know where to start? Are you currently a home baker looking to improve? Taught by a professional Bread Baker, you’ll learn tips and techniques to give you the confidence to bake delicious pizzas, using instant yeast and whole-grain flour milled fresh in the store In this class we will cover the fundamentals of the 5 stages of baking, and work through each step of the process...
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Explore Cooking & Baking Private Group EventsBLVD. Kitchen @ 13535 Ventura Blvd, Sherman Oaks, CA
There are spectacular meat-free dishes in almost all cultures around the world, and Chef Nishi Lal will introduce you to some of her favorites in this occasional series. In this class she will be taking us to the Mediterranean! Closed Toe shoes are required.
BLVD. Kitchen @ 13535 Ventura Blvd, Sherman Oaks, CA
Classic French macarons are as delicious as they are gorgeous, and now you don't have to go to a bakery to get them. In this class, you'll learn advanced baking techniques making several colors and flavors, with fillings including chocolate ganache and buttercream. Open to ages 12 and up. Closed Toe shoes are required.
Cakery by Syd @ 2254 E Route 66, Glendora, CA
Learn the mystery of macron. This will be a demo hands on class. I will show the tricks to macron then you will make a batch, decorate and take home a box of these wonderful cookies. I will give you the recipe and we will make filling too. This class is jammed with the information to create the macron you want.
Cakery by Syd @ 2254 E Route 66, Glendora, CA
Unravel the secrets behind creating the perfect delicate and delightful macarons in this hands-on course. Explore the art of baking, decorating, and mastering the intricate details that make these French treats so irresistible.
If you knew sushi...you’d make your own! You’d have fun and do it for about one-fifth of what it costs to eat at a sushi bar. Kenji will explain how to make sushi rice and talk about the principal ingredients (where and what to buy) and food safety. Next he’ll demonstrate, and then you’ll make, three types of rolls: hossomaki, a thin, spicy tuna roll; chumaki, a medium-sized roll with shrimp or salmon skin; and uramaki, with the rice...
Spork Foods @ 7494 Santa Monica Blvd, West Hollywood, CA
Come learn how to create elegant pasta at home from scratch! There is nothing like sitting down to a meal of fresh pasta, and in this class we will make three variations of fettuccine using vegetables to dye our noodles naturally! And of course we will accompany the pasta with other delicious dishes too. This week’s menu! From Scratch Tricolore Fettuccine including Spinach and Red Beet Fettuccine with a Fresh Garlic Basil “Butter” Sauce...
BLVD. Kitchen @ 13535 Ventura Blvd, Sherman Oaks, CA
Turn your house into an authentic Italian pizzeria, as Chef Michal leads you through making from-scratch pizza dough with a variety of tasty toppings and sauces. BLVD will have a limited number of companion Pizza Making Kits available for sale at our Pop Up Shop on May 6th. These are not required for class. This online class will take place on Zoom. We will email you a handout with the a list of what you'll need and the recipe, along with the...
BLVD. Kitchen @ Virtual Classroom
Making Pasta from scratch is relaxing, rewarding, delicious and easier than you think! Join Chef Darryl Wash and learn how to make egg pasta dough the traditional Italian way, and explore forming shapes and different fillings. Each session will feature a different one to try.This class will take place on Zoom. We'll send you the link to join the class, plus a handout with the recipe, ingredients and equipment you'll need, 48 hours in advance.
BLVD. Kitchen @ Virtual Classroom
Gather the whole family and get skewering! Tonight you'll be making Mediterranean Kebabs with market veggies and marinated chicken (or just veggies if you like!). With some purchased hummus and rice, you'll have a delicious and nutritious dinner in no time.This class is taking place online, via Zoom. You'll receive an email with the link to join in, along with the recipe, ingredients, and equipment needed, 48 hours in advance.
When the moon hits your eye, its time to get a slice of life at our Gourmet Pizza night. Nothing says party like a delicious slice of pizza. Learn the handy skills of making your own homemade pizza, a variety of sauces with fresh toppings and select artisan cheeses. You’ll never order in again! Dress comfortably—and be prepared to eat some spectacular pizza of your own creation! What's on the Menu: Basic pizza dough - by hand; each person...
Cakery by Syd @ 2254 E Route 66, Glendora, CA
The first part of this class we will be learning how to make the perfect batter, piping macarons and baking. In the last part we will be painting on them a adding cute under the sea designs with pearls, chocolate, sand and fondant. They are sure to love this class. All Supplies are Included
Sometimes you want recipes that really let you strut your stuff! This class is full of extra-special dishes that you can create for parties, special occasions, or if you feel like treating yourself to a super elegant meal. This week’s menu: Beluga Lentil “Caviar” with Crème fraîche over Crunchy Cucumber Rounds Savory Sun-dried Tomato Waffle Triangles with a Pine Nut Herb Spread Crunchy Herb Seitan Croquettes with Fresh Basil Pink Champagne...
Institute of Domestic Technology @ 244 South San Pedro St, Los Angeles, CA
For centuries, Japanese cuisine has been dependent on a specific mold to produce miso, shoyu (soy sauce), and sake. This mold has a very formal name; Aspergillus oryzae, but to us, it’s simply called koji. Western chefs have finally discovered what Eastern chefs have already known, koji makes everything it touches taste delicious. In this hands-on class, we’ll make Shio (salt) Koji and a Spicy Shoyu (soy sauce) Koji, both...
Mt. San Antonio College @ 1100 N Grand Ave, Walnut, CA
This course offers a unique experience of traditional southern Italian pasta dishes. While incorporating ingredients commonly used in a Mediterranean pantry, your palates will be stimulated in ways they have not experienced before. All of this is achieved by utilizing simple ingredients from your own pantry! The emphasis lies in creating mouthwatering pasta dishes, which can be done quickly and on a budget. The perfect class for busy...
Malaysian cuisine is so flavorful and delicious. Many dishes aren’t usually vegan, but in our class, you’ll learn how to make a meal that is not only 100% vegan, but gluten-free and easy to put together. After this class, you’re going to want to make these dishes every night of the week! This week’s menu! Veggie Curry Laksa (tangy tamarind noodle soup) Malaysian Style Spring Rolls with Jicama, Tofu and Peanut (Popiah) Sambal with Long...
Spork Foods @ 7494 Santa Monica Blvd, West Hollywood, CA
In this class, we'll have so much fun re-creating the dishes we all know and love - vegan style! Picture parking your old '57 Chevy in a spot at the drive-in and enjoying a rich meal of your favorite American classics. Nowadays, we know that we can enjoy all our favorites without the meat, dairy, and other artery-cloggers. This week’s menu! From-Scratch Vegan Hot Dogs with All the Fixin’s Chef’s Salad with a Creamy Maple Dijon Dressing ...
The League of Kitchens @ Detailed information will be, Glendale, CA
All Taste Of workshops include a welcome snack and beverage, 1.5 hours of hands-on cooking instruction, a small meal, a recipe packet, and a shopping guide. Menu Red Bean Pkhali (Georgian Red Bean and Walnut Paté) A vegetable spread made with red beans, ground walnuts, garlic, fresh cilantro, ground fenugreek, and coriander. Adjabsandali (Eggplant Stew) A flavorful summer stew made with eggplants, tomatoes, carrots, and potatoes, and garnished...
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