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Dash Jepsen @ Virtual Learning via Zoom
In this course, you will learn knife skills for the home chef. From the basics of how to dice an onion to classic French knife cuts, this course will teach you to be more precise and faster in all of your home cooking. Attendees are encouraged to follow along and ask questions. No kitchen experience required! Class will begin with an introduction to the anatomy of a knife and proper knife handling techniques. You will then go into a variety of...
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