Learn how to create delicious meals using fresh, seasonal ingredients in the heart of NYC with seasonal cooking classes. From mastering the art of farm-to-table cuisine to exploring the flavors of each season, participants will gain the skills and knowledge to create mouthwatering dishes that highlight the best that NYC has to offer.
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Abigail's Kitchen @ 85 MacDougal St, New York, NY
These quick and healthy dinners require little or no cooking and are on the table in under 30 minutes to help keep you satisfied and cool at the same time! We’ll make: Asian Chicken Salad Fish Mediterranean 10 Minute BBQ Pork Chops White Bean & Goat Cheese Panzanella (Bread Salad) Quinoa Tabouleh Farfalle with Shrimp, Lemon & Broccoli Rabe Local beer and wine is served with every class.
Abigail's Kitchen @ 85 MacDougal St, New York, NY
No need to bring anything but your hunger for good food and your thirst for knowledge and your special someone. Celebrate summer with this delicious do-ahead menu: Middle Eastern Chopped Salad Grilled Hanger Steak with Chimichurri Sauce Corn on the Cob Not Run-of-the-Mill Coleslaw Longmeadow Blueberry Cake
Abigail's Kitchen @ 85 MacDougal St, New York, NY
No need to bring anything but your hunger for good food and your thirst for knowledge! Menu: Corn Chowder Herb Roasted Cornish Hen Farmstand Tomato Salad Garlicky Green Beans Plum Galette.
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Explore Cooking & Baking Private Group EventsAbigail's Kitchen @ 85 MacDougal St, New York, NY
You'll learn how to make New England Fish Chowder (the right way!), Arctic Char with Wild Mushrooms and Roasted Vegetables. Dessert will be Apple Tart Tatin. This cooking class is taught in a working restaurant kitchen by a professional chef. Class starts in the dining room, where you meet the chef and your classmates to discuss the menu and how to prepare it. Then you don aprons and, under the chef’s watchful eye and with her help, if needed,...
Abigail's Kitchen @ 85 MacDougal St, New York, NY
Simplicity is key when you have fresh ingredients, but the fine points of good cooking techniques make all the difference. We’ll make Seared Sea Scallops, Grilled Pork Chops, Sautéed Summer Veggies, Sweet Potato Mash and Strawberry Shortcake.
Turkish Cultural Center New York @ 535 5th Ave, New York, NY
Discover Some Turkish Taste and learn how to prepare some delicious Turkish food for family & friends! At the end of our class, we will enjoy the wonderful dishes we have made. It is a great opportunity for meeting new people, and for enjoying new experiences with different people of the community.
Butter Beans @ 212 North End Ave, New York, NY
Cooking in a Winter Wonderland: Cozy Comfort Foods On the Menu: Mini Chicken Pot Pies with Winter Root Vegetables Winter Squash Mac ‘n Cheese, Winter Pomegranate Kale Salad Spanish Hot Chocolate with Churros It’s a fact: cooking in your pajamas makes the food taste better. (Trust us, our team has done much research in the field.) This no-fuss comfort food menu is designed to be eaten with loved ones, ideally in your fuzziest jim-jams....
The Brooklyn Kitchen @ 63 N 3rd St , Brooklyn, NY
Menu All menus will vary based on seasonality, ingredient availability, or chef's fancy Kale Salad with Lemon Tahini Dressing Winter Squash Risotto Herb Roasted Chicken with Compound Butter Gingerbread Spice Cake with Cardamom Creme Anglaise Techniques shopping, selecting and storing ingredients planning, prep and timing safe kitchen practices seasoning, finishing, and plating Allergen Warning This course contains WHEAT, DAIRY....
Taste Buds Kitchen @ Online Cooking, Online, NY
Grab an apron and let's get cooking as we whip up some of our favorite fall recipes completely from scratch. From ooey-gooey Pumpkin Mac & Cheese to pink Cheddar Beet Biscuits and scrumptious Apple Pie Bites, our seasonal recipes are sure to please. Limited-size live classes are full of excitement and connection. Designed to provide children ages 6 to 15 the opportunity to gather together from the comforts of home as we have fun together in...
Home Cooking New York @ 236 W 26th St, New York, NY
Hooray for Summer! This class will help you figure out what to do with all your loot from the weekend farmers markets. Learn to make: Pork Tenderloin with Corn, Fennel, and Tomato Relish Crispy Duck Breasts with Plum-Cherry Compote Roasted Ratatouille with Olives and Basil Fresh Apricot Hand Pies
Home Cooking New York @ 158 Grand St, New York, NY
You will get to enjoy produce-centric Italian favorites. All the recipes in this class are vegetarian. Learn to cook: Roasted Beet & Fresh Ricotta Gnocchi with Crispy Sage Pasta with Homemade Pesto, Red Potatoes and String Beans (Pasta alla Genovese) Zucchini Pasta with Fresh Puttanesca Tuscan Kale Salad with Lemon, Parmigiano and Garlickly Breadcrumbs
Home Cooking New York @ 158 Grand St, New York, NY
Create cool cocktails and delicious hors d'oeuvres from around the globe that are perfect for summer. One of our most popular summer classes! Learn to make: Lemongrass-Lime & Fresh Ginger Cocktail Syrups (bring your own booze!) Crostini with Fresh Mozzarella, Roasted Yellow Peppers, Prosciutto & Olive-Basil Tapanade (Italy) Soft Tacos with Sauteed Mushrooms, Zucchini, and Creme Fraiche, and Cilantro (Mexico) Barcelona Garlic Shrimp...
Bhagavat Life @ 25 1st Ave, New York, NY
In these cooking classes you'll learn delicious and easy-to-make dishes that unlock all these great forces of nature. Spring is about rejuvenation, opening up our bodies and letting go of the winter’s accumulated wastes and weight. It’s about awakening our cells to welcome the healing heat and light of the sun. Spring is also Kapha season, the season for detoxifying your body to restore the equilibrium of water and earth energies that lubricate...
Chef Paul brings an authentic Belgian sensibility to this winter menu of favorites from his home country. Learn to make a typically Belgian hearty vinaigrette, celery root purée, and roasted pork. Learn to cook the following: Endive Salad with a Goat Cheese Vinaigrette Roasted Pork Tenderloin with Celery Root Purée Roasted Pears in Honey and Apple Cider Students below 18 years old should be accompanied by a parent/guardian.
Abigail's Kitchen @ 85 MacDougal St, New York, NY
In this class, you'll be making Albondigas, Garlic Shrimp, Chorizo in Red Wine, Sherried Mushrooms & more! It’s an evening in Spain!
Bhagavat Life @ 25 1st Ave, New York, NY
The cold season is upon us, and it's time to transition to warming and grounding food. In the upcoming seasonal classes, you will learn how to balance your body and mind with delicious daily and holiday meals. From simple soups and khicharis to specific detox recipes to more involving festive dishes like lasagna and chocolate cake--our upcoming classes will equip you with preparing the right dish for the right occasion. Menu: Ginger Tea Braised...
Menu: Fall Vegetarian Stew Roasted Brussels Sprouts with Cumin Cranberry and Orange Relish (fresh and dried cranberries)
Bhagavat Life @ Virtual Classroom
Satisfy your sweet tooth this summer with these delicious Ayurvedic Desserts. These treats are sweet and satisfying, and will keep you cool all summer long. Kids and adults alike will love these recipes! Menu Almond Rose Delight (V, GF) Creme Caramel Dessert (V, GF) Lime Mousse (V, GF) Bliss Bars (V option, GF) Strawberry & Pears in Suspension (V, GF) Cardamom Gem Cookies (V, GF) *Menu may change based on availability of seasonal...
Bhagavat Life @ Virtual Classroom
Don’t we all look forward to spring?! After a very tough year of stay-at-home orders, it is time for a fresh start. Spring is all about releasing winter sluggishness and preparing to receive summer’s abundance. The sun shines a little brighter and nature wakes up to provide us with nutrient-dense herbs and vegetables that lighten our body and mind. With this significant change of seasons, it is important to adapt our diet and lifestyle...
If you’re looking for quick and nourishing breakfasts that go beyond oatmeal, toast, or eggs, this class is for you Learn about: the Ayurvedic clock and how to eat with your circadian rhythm how to determine the quantity of breakfast to eat morning rituals that help you start your day with energy and a good appetite how to prepare five delicious breakfast recipes for the spring season Menu: Barley Flakes Breakfast Vegetable...
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