May 11th
11am–1:30pm EDT
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Culinary Classes
Charlotte
Learn the art of Southern cooking and indulge in the flavors of down-home classics with culinary classes in Charlotte, where you can master dishes like shrimp and grits, fried green tomatoes, and decadent pecan pie.
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Unfortunately, no classes in-person in Charlotte have spots left, but 14 classes live online are available.
Lebanese Cooking Online with Jeanette
The League of Kitchens @ Virtual Learning
Step into the virtual kitchen with Jeanette for an immersive Lebanese cooking experience. Explore the rich flavors of her family recipes while mastering the art of crafting shish touk, tangy toum, and refreshing tabboule. Connect, cook, and share stories in this interactive online class, culminating in a virtual dinner party where distance disappears and deliciousness reigns.
Sat, May 11th, 11am–1:30pm EDT
(2 hours & 30 minutes)
Persian Cooking Online with Mab
The League of Kitchens @ Virtual Learning
Join Mab for an immersive Persian cooking experience online, where she'll guide you through crafting three authentic family recipes. From savory kabab tavahi-e morgh to aromatic saffron polo ba tah-dig, immerse yourself in the flavors of Persian cuisine while connecting with Mab and fellow cooking enthusiasts. Prepare to cook, chat, and celebrate together in a virtual dinner party, forging connections across the globe through the love of food and culture.
Sun, May 26th, 4–6:30pm EDT
(2 hours & 30 minutes)
Introduction to Korean Cooking
Home Cooking New York @ Virtual Classroom
Discover the secret ingredients and techniques behind the invigorating and delicious flavors of Korean cuisine in this hands-on cooking course. From sweet potato glass noodles to spicy braised tofu, you'll learn to create your favorite restaurant dishes in no time.
Tue, May 14th, 6–7:30pm EDT
(90 minutes)
Ramen Workshop
Home Cooking New York @ Virtual Classroom
Discover the secrets of making your own richly-seasoned noodle soup from scratch, and season your kitchen for life with the flavors of Chicken Miso Ramen, jammy eggs, steamed bok choy, and marinated sesame scallions.
Thu, May 23rd, 7–8:30pm EDT
(90 minutes)
Persian Dinner
Home Cooking New York @ Virtual Classroom
Indulge in the vibrant flavors and fragrant aromas of Persian cuisine as we uncover the secrets behind classic dishes like Chicken Fessenjan and Golden Tahdig. Immerse yourself in this interactive cooking experience led by our expert chef-instructors. Get ready to elevate your culinary skills and create a delicious Persian feast from the comfort of your kitchen.
Sat, Jun 15th, 7–8:30pm EDT
(90 minutes)
Indian Cooking Online with Yamini (Vegetarian)
The League of Kitchens @ Virtual Learning
Learn the secrets of making delicious aloo paratha and refreshing cucumber and yogurt raita in this interactive online cooking class with Yamini. Immerse yourself in the flavors of Indian cuisine and experience a virtual dinner party where you can share in the fruits of your labor, apart but together!
Sat, May 4th, 11am–1:30pm EDT
(2 hours & 30 minutes)
Greek Cooking Online with Despina
The League of Kitchens @ Virtual Learning
Embark on a virtual culinary journey with Despina as she shares the heart and soul of Greek cuisine. Join her in an interactive online class where you'll learn to prepare her cherished family recipes, including succulent roast chicken thighs, vibrant horta salad, and indulgent halva cake. Connect with fellow food enthusiasts, share stories, and savor the flavors of Greece from the comfort of your own kitchen.
Sun, May 12th, 11am–1:30pm EDT
(2 hours & 30 minutes)
Mexican Cooking Online with Angie
The League of Kitchens @ Virtual Learning
Join Angie for an interactive online culinary journey through the vibrant flavors of Mexico. Learn to craft her family recipes, including picadillo, arroz a la mexicana, and frijoles negros, while connecting with fellow food enthusiasts in a virtual cooking experience. Indulge in a shared virtual dinner party, celebrating the richness of Mexican cuisine and culture from the comfort of your own kitchen.
Sat, May 18th, 11am–1:30pm EDT
(2 hours & 30 minutes)
Burkinabé Cooking Online with Yipin
The League of Kitchens @ Virtual Learning
Embark on a virtual culinary journey with Yipin as she shares the flavors of Burkina Faso from her kitchen to yours. Join her for an interactive online class where you'll learn to prepare her cherished family recipes, including a rich peanut butter stew brimming with chicken and vegetables, served over fluffy rice, and a refreshing gingembre beverage. Connect, cook, and celebrate the vibrant culture of Burkina Faso in this immersive online experience.
Sun, May 5th, 4–6:30pm EDT
(2 hours & 30 minutes)
Ukrainian-Russian Cooking Online with Larisa (Vegetarian)
The League of Kitchens @ Virtual Learning
Join Larisa for a virtual culinary journey through Ukrainian-Russian cuisine. Discover the rich flavors of her family recipes as you learn to prepare Armenian lentil soup and Russian cabbage pie. Connect with Larisa and fellow cooking enthusiasts in an interactive online experience, culminating in a shared virtual dinner party celebrating the warmth of Ukrainian-Russian hospitality.
Sat, May 18th, 4–6:30pm EDT
(2 hours & 30 minutes)
Lower Your Cholesterol Virtual Cooking Class Series 3 Class Bundle
Join our Lower Your Cholesterol Series to learn tasty, cholesterol-free recipes over three weeks, including Vegan Breakfast Burritos, Buffalo Chickpea Pasta Salad, and Broccoli Cheddar Soup. Led by a certified Chef and Nutritionist via live Zoom sessions, you'll discover healthier cooking techniques while reducing saturated fat intake. Recipes, macros, and shopping lists provided, all vegan and gluten-free friendly.
All levels
18 and older
May 15th
6–7:30pm EDT
Meets 3 Times
$60
50 Seats Left
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Wed, May 15th, 6–7:30pm EDT
(4 hours & 30 minutes over 3 sessions)
Lower Your Cholesterol Class Series Class 1: Vegan Breakfast Burritos
Learn to craft delicious, cholesterol-free breakfast burritos in our interactive class series, designed to help you lower your cholesterol through healthier cooking methods and ingredients. Led by a certified Chef and Nutritionist, each session focuses on creating flavorful, plant-based meals with minimal saturated fats.
All levels
18 and older
Wed, May 15th, 6–7:30pm EDT
(90 minutes)
Lower Your Cholesterol Class Series Class 2: Buffalo Chickpea Pasta Salad
Dive into flavorful, cholesterol-free cooking with our class on Buffalo Chickpea Pasta Salad, part of our Lower Your Cholesterol series emphasizing healthier culinary techniques and ingredients. Led by a certified Chef and Nutritionist, each session provides practical insights and hands-on experience in crafting delicious, heart-healthy meals with minimal saturated fats.
All levels
18 and older
Wed, May 22nd, 6–7:30pm EDT
(90 minutes)
Lower Your Cholesterol Class Series Class 3: Vegan Broccoli & Cheddar Soup
Indulge in a comforting bowl of Vegan Broccoli & Cheddar Soup while mastering healthier cooking methods to lower your cholesterol in our interactive class series. Led by a certified Chef and Nutritionist, each session focuses on crafting cholesterol-free meals with rich flavors and minimal saturated fats.
All levels
18 and older
Wed, May 29th, 6–7:30pm EDT
(90 minutes)
Reviews for Culinary Classes in Charlotte
Culinary Classes in Charlotte are rated 4.7 stars based on 2,101 verified reviews from actual CourseHorse.com purchasers.
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Persian Dinner
I loved it -
Introduction to Korean Cooking
It would be nice to have a series with different Korean dishes. I would totally sign up for that! -
Mexican Cooking Online with Angie
Great instructor and terrific Mexican meal. -
Greek Cooking Online with Despina
I really enjoy learning ethnic cuisine from people who are from the actual place. It was lovely to learn authentic Greek cooking from a native of Greece. Loved the recipes and chatting with Despina and her daughter/granddaughter? Would like to take another class from Despina. -
Greek Cooking Online with Despina
The instructor was delightful, sharing some of her own family stories and history of Greek food. -
Greek Cooking Online with Despina
I loved cooking with Despina! Delicious recipes that were easy to execute and use everyday, fresh ingredients. Have recommended to all my friends and look forward to taking another course soon!! Perfect way to spend a Sunday afternoon!
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