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Baking Classes Coming up in New York

The desserts featured in this class are both rich in flavor and culinary techniques. You'll learn how to make a foolproof flaky pie crust, beat and fold egg whites, choose the best baking chocolate, make smooth custards, and pipe perfect pate au choux pastry dough. Dark Chocolate Mousse with Fleur de Sel Whipped Cream Individual Apple Pies (includes...

$100
Su.   Apr 10th, 12pm
Beginner
(462)

It’s our most popular cake for a reason- rainbow sprinkles + cake makes it a party! join us in class as we show you the secrets to how we build our b’day cakes layer by layer, and how we take the cake scraps and transforming them into our b’day cake truffles! By the end of class, you’ll have made your own 6” b’day cake and walk away with...

$95
W.   Feb 17th, 7pm
All levels
(89)
Wednesday February 17 7pm - 9pm 1 Session $95
Wednesday February 24 7pm - 9pm 1 Session $95
Saturday February 27 11am - 1pm 1 Session $95
Saturday February 27 3pm - 5pm 1 Session $95
Wednesday March 2 7pm - 9pm 1 Session $95
Saturday March 5 11am - 1pm 1 Session $95
Sunday March 6 11am - 1pm 1 Session $95
Sunday March 6 3pm - 5pm 1 Session $95
Saturday March 12 11am - 1pm 1 Session $95
Sunday March 13 11am - 1pm 1 Session $95
Sunday March 13 3pm - 5pm 1 Session $95
Saturday March 19 11am - 1pm 1 Session $95
Wednesday March 23 7pm - 9pm 1 Session $95
Saturday March 26 11am - 1pm 1 Session $95
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Other Dates (14)
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Chocoholics unite! It’s time for chocolate malt cake class! Learn all about the chocolate cake, malted fudge, malted milk crumbs, charred marshmallow, and malted chocolate frosting that make up our chocolate malt cake masterpiece! You’ll get an inside peek at the secrets and tips to this treat as you build your very own 6” cake! We’ll even...

$95
Su.   Feb 28th, 1pm
All levels
(89)

Learn each step from molding the oat cookie crust to the gooey buttery filling and take home your very heart dusted own crack pie. Bake the Book Series: bake through cookbook with milk bar's top notch baking team, one delicious treat at a time. We'll teach you everything you need to know to make your milk bar favorites from the book (and even some...

$95
W.   Mar 9th, 7pm
All levels
(89)
Wednesday March 9 7pm - 9pm 1 Session $95
Wednesday March 16 7pm - 9pm 1 Session $95
Wednesday March 30 7pm - 9pm 1 Session $95
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Other Dates (3)

Learn the secrets to how we make fan favorite chocolate chip cake: layered with passion fruit curd and chocolate crumbs, then topped off with a rich coffee frosting! First we’ll teach you the how’s and why’s of cake assembly, then we’ll show you how to make our delicious chocolate chip cake truffles with leftover cake scraps. Everyone gets...

$95
Sa.   Mar 12th, 3pm
All levels
(89)

This course is carefully developed to introduce and enhance overall skills and knowledge in all areas of baking and decorating. Piping Techniques I, Piping Techniques II, Spatula Techniques, Cupcake Workshop, Cakes, Buttercream Icing,Dominican Cake, Filling and Icing. Introduction Fondant techniques I, Introduction Fondant...

$1,800
20 sessions
Su.   Feb 21st, 4pm
Beginner
(11)
Sunday February 21 4pm - 6pm 20 Sessions $1,800
Monday February 22 10am - 12pm 20 Sessions $1,800
Tuesday February 23 10am - 12pm 20 Sessions $1,800
Wednesday February 24 10am - 12pm 20 Sessions $1,800
Friday February 26 10am - 12pm 20 Sessions $1,800
Sunday February 28 10am - 12pm 20 Sessions $1,800
Saturday March 12 10am - 12pm 20 Sessions $1,800
Saturday March 19 4pm - 7pm 20 Sessions $1,800
Tuesday May 31 6pm - 8pm 20 Sessions $1,800
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Other Dates (9)

We go nuts for a good ol’ ‘tres leches’ cake, which is why we put our spin on the classic and created our Dulce de Leche Cake! In this class, we’ll take you through the how’s and why’s of our recipe as you build your very own 6” cake.  With the layers of dulce de leche cake, to the slowly caramelized sweetened condensed milk,...

$95
Sa.   Mar 19th, 3pm
All levels
(89)

We’re all about that salty – sweet combo in our desserts- which is why we’re dedicating an entire class to one of our most beloved cakes! learn how layers of pretzel cake, brooklyn brewery chocolate stout, pretzel crumbs and burnt honey frosting team up to become our pretzel cake! while we’re at it, we’ll also show you how to make our pretzel...

$95
Sa.   Mar 26th, 3pm
All levels
(89)

In this class, you will learn how to prepare dishes from Cara Tannenbaum and our Career Baking Program Director Andrea Tutunjian's acclaimed cookbook, "In a Nutshell." The recipes feature nuts as a main ingredient in every course of a meal, from snacks, soups, and appetizers to salads, main courses, and desserts.  On your menu:  Tea-Smoked...

$120
F.   Apr 1st, 6pm
All levels
(334)

According to the Talmud, the mitzvah of baking challah for Shabbat was one of three commandments assigned to women. Today Jewish women—and men—are baking challah every week. Join us in this ancient Jewish tradition as we knead, braid, and bake our way through the spiritual side of challah baking.

$45
F.   Mar 4th, 10am
All levels
(134)
Friday March 4 10am - 1pm 1 Session $45
Friday April 1 10am - 1pm 1 Session $45
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Other Dates (2)

Chef Hideyo Yamada will reveal that life without gluten, soy, eggs and dairy – can be life with soft, moist cakes with creamy piped and spreadable frostings. Everyone will love these delectable wonderfully-textured treats which use more health-supportive ingredients. After baking our cakes, we’ll learn how to make borders, flowers, and write sweet...

$135
Th.   Apr 21st, 6:30pm
All levels
(127)

This course is carefully developed to introduce and enhance overall skills and knowledge in all areas of baking and decorating. Piping Techniques I, Piping Techniques II, Spatula Techniques, Cupcake Workshop, Cakes, Buttercream Icing,Dominican Cake, Filling and Icing. Introduction Fondant techniques I, Introduction Fondant...

$2,000
23 sessions
Su.   Feb 21st, 4pm
All levels
(11)
Sunday February 21 4pm - 6pm 23 Sessions $2,000
Monday February 22 10am - 12pm 23 Sessions $2,000
Tuesday February 23 10am - 12pm 23 Sessions $2,000
Wednesday February 24 10am - 12pm 23 Sessions $2,000
Friday February 26 10am - 12pm 23 Sessions $2,000
Sunday February 28 10am - 12pm 23 Sessions $2,000
Saturday March 12 10am - 12pm 23 Sessions $2,000
Saturday March 19 4pm - 6pm 23 Sessions $2,000
Tuesday May 31 6pm - 8pm 23 Sessions $2,000
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Other Dates (9)

CourseHorse Gift Card

The CourseHorse Gift Card can be used on any of the 70,000 classes on CourseHorse, comes in any denomination and never expires.

Buy a Gift Card

This course is carefully develop to introduce and enhance overall skills and knowledge in all areas of baking and decorating. Piping Techniques I:  Students will learn all the technical aspects of  cake decorating techniques. Such is the correct use of the pastry bag, and different tips to create star borders, shell borders, rosette borders,...

$800
10 sessions
Su.   Feb 21st, 4am
Beginner
(11)
Sunday February 21 4am - 6pm 10 Sessions $800
Monday February 22 10am - 12pm 10 Sessions $800
Tuesday February 23 10am - 12pm 10 Sessions $800
Wednesday February 24 10am - 12pm 10 Sessions $800
Friday February 26 10am - 12pm 10 Sessions $800
Sunday February 28 10am - 12pm 10 Sessions $800
Saturday March 12 10am - 12pm 10 Sessions $800
Saturday March 19 4pm - 6pm 10 Sessions $800
Tuesday May 31 6pm - 8pm 10 Sessions $800
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Other Dates (9)

This specific course is carefully developed to introduce and enhance overall skills and knowledge in all areas of baking and decorating. Piping Techniques I:  Students will learn all the technical aspects of  cake decorating techniques. Such is the correct use of the pastry bag, and different tips to create star borders, shell borders, rosette...

$250
5 sessions
Su.   Feb 21st, 4pm
Beginner
(11)
Sunday February 21 4pm - 6pm 5 Sessions $250
Monday February 22 10am - 12pm 5 Sessions $250
Tuesday February 23 10am - 12pm 5 Sessions $250
Wednesday February 24 10am - 12pm 5 Sessions $250
Friday February 26 10am - 12pm 5 Sessions $250
Sunday February 28 10am - 12pm 5 Sessions $250
Saturday March 12 10am - 12pm 5 Sessions $250
Saturday March 19 4pm - 6pm 5 Sessions $250
Tuesday May 31 6pm - 8pm 5 Sessions $250
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Other Dates (9)

This course is carefully develop to introduce and enhance overall skills and knowledge in all areas of baking and decorating. Piping Techniques I:  In this two hour class the students will learn all the technical aspects of  cake decorating techniques.  Piping Techniques II:  In this class the students will learn  the correct...

$500
7 sessions
Su.   Feb 21st, 4pm
All levels
(11)
Sunday February 21 4pm - 6pm 7 Sessions $500
Monday February 22 10am - 12pm 7 Sessions $500
Tuesday February 23 10am - 12pm 7 Sessions $500
Wednesday February 24 10am - 12pm 7 Sessions $500
Friday February 26 10am - 12pm 7 Sessions $500
Sunday February 28 10am - 12pm 7 Sessions $500
Saturday March 12 10am - 12pm 7 Sessions $500
Saturday March 19 4pm - 6pm 7 Sessions $500
Tuesday May 31 6pm - 8pm 7 Sessions $500
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Other Dates (9)
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