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Baking Classes Coming up in New York

Just in time for the holiday season! The desserts featured in this class are both rich in flavor and culinary techniques. You'll learn how to make a foolproof flaky pie crust, beat and fold egg whites, choose the best baking chocolate, and make smooth custards.Learn to make:Dark Chocolate Mousse with Fleur de Sel Whipped CreamIndividual Apple Pies...

Now:
$85
Was:
$100
Su.   Dec 21st, 12pm
All levels
(139)

We will be firing up our outdoor grills for this hands-on class, weather permitting. Learn to cook the following:New England clam chowderSteamed lobster and clamsBrussels and baconFresh berry crisp with homemade vanilla ice creamStudents below 18 years old should be accompanied by a parent/guardian.

$125
Sa.   Jan 24th, 12pm
All levels
(44)

Trying to avoid all those processed baked goods and snacks? Let’s remove the corn syrup, refined sugars, and of course, all those chemicals you can barely pronounce. In this class, we'll exclusively conduct clean baking. We’ll make the purest versions of multiple pastries, including: Chocolate Molten Cake; Chocolate Coffee Mug Cake; Sugar "In the...

$110
Su.   Dec 28th, 10am
All levels
(141)

According to the Talmud, the mitzvah of baking challah for Shabbat was one of three commandments assigned to women.Today Jewish women—and men—are baking challah every week. Join us in this ancient Jewish tradition as we knead, braid, and bake our way through the spiritual side of challah baking.

$45
F.   Jan 16th, 10am
All levels
(47)
Friday January 16 10am - 1pm 1 Session $45
Friday February 13 10am - 1pm 1 Session $45
Friday March 13 10am - 1pm 1 Session $45
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Other Dates (3)

In this three-hour hands-on class, students will understand the use of yeasted starters in bread-making and further explore the wonderful art and science of fermentation. The perfect follow-up to our Bread Baking Basics Class Part II delves deeper into the subject of making artisan bread. You will have the opportunity to sharpen your shaping...

$75
W.   Jan 21st, 5:30pm
Intermediate
(72)

As long as you’re smart about it, enjoying sweets and eating a health-supportive diet need not be mutually exclusive. Wholesome baking expert Vanessa Musi, you will teach you how to grind your own gluten-free flours, incorporate superfoods like walnuts, berries, rich in omega 3’s and antioxidants, to make low glycemic treats like brownies, crumb...

$120
M.   Feb 2nd, 6pm
All levels
(31)

The end of winter is near yet the chill is good reason for cozy gatherings with big convivial meals. For those who keep to a vegan diet or need to entertain vegans, it can be challenging to replicate those comforting feelings of a big fall supper. In this class, we'll prepare a feast that is dairy and animal-free that will leave your belly sated...

$135
M.   Mar 30th, 7pm
All levels
(32)

Get ready for Purim by learning how to make hamentaschen. The triangle-shaped cookies are crafted after a hat worn by Haman, others for Haman's pockets allegedly full of bribe money. Learn to make two kinds of dough, plain and chocolate. Then shape and fill them with poppy seed, apricot, prune, strawberry, and best of all, nutella.

$95
Su.   Mar 1st, 12pm
All levels
(47)
Special School Offer!
5% Off Taste Buds Kitchen Gift Cards! Learn More >

Spread Holiday Cheer by decorating your very own Gingerbread House Masterpiece!Take a trip down memory lane and indulge your adult sweet tooth as you build your very own Gingerbread abode. From frosted candy shingles, to gummy window panes and pretzel picket fences, each person loves turning their Gingerbread house into an edible work-of-art. BYOB...

Now:
$80.75
Was:
$85
M.   Dec 22nd, 8:30pm
All levels
(134)
Monday December 22 8:30pm - 10:30pm 1 Session $80.75
Tuesday December 23 8pm - 10pm 1 Session $76.50
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Other Dates (2)

Come learn about the sweeter side of artisan baking! Enriched dough help to create some of the most loved and crave-worthy breads we all enjoy. Working with our buttery brioche dough and soft and tender challah dough, you will learn to create a variety of products. In this three-hour class, you will learn the surprisingly simple techniques for producing...

$75
Sa.   Jan 3rd, 3:30pm
All levels
(72)

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Students will learn the secret behind a flavorful pizza dough and how a home baker create a crispy crust in a conventional oven. The first part of class will be hands-on in the bakery where students will mix their own pizza dough by hand and craft their own personal artisan pizzas. Once the pizzas have finished in the ovens, students will sit down...

$50
Sa.   Jan 3rd, 11:30am
All levels
(72)
Saturday January 3 11:30am - 1pm 1 Session $50
Thursday January 8 6pm - 7:30pm 1 Session $50
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Other Dates (2)

The bagel is neck and neck with pizza for the official food of NYC. The tough part of finding the perfect, most authentic bagel is getting it home fresh in time to enjoy it fresh. Well, cut it out and start making your own. Melissa Weller of East River Bread Company has created her own perfect recipe and she's going to teach you how to make your own,...

$85
Su.   Jan 4th, 2pm
All levels
(45)
Special School Offer!
5% Off Taste Buds Kitchen Gift Cards! Learn More >

Everyone knows the Big Apple turns out some of the best pizza around. So how ‘bout a challenge? Here’s to you becoming the next pizza king of the city! Join our class to learn the secret tricks behind making a killer, one-of-a-kind crust and then delve into the history behind some of the most popular pies at the top of Gotham’s list. You’ll...

Now:
$71.25
Was:
$75
Sa.   Dec 27th, 8pm
All levels
(134)
Saturday December 27 8pm - 10pm 1 Session $71.25
Thursday January 1 7:30pm - 9:30pm 1 Session $75
Tuesday January 27 7pm - 9pm 1 Session $75
Tuesday February 10 7:30pm - 9:30pm 1 Session $75
Wednesday February 18 7pm - 9pm 1 Session $75
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Other Dates (5)

In this three-hour hands-on class, students will learn the techniques and tricks of making tea-time treats. So flaky, buttery and tender— is it any wonder how a good biscuit or scone is adored? Although not difficult to make, there are some secrets to producing a toothsome biscuit and a delightful scone. You’ll make cream biscuits, fruit scones...

$75
T.   Jan 6th, 5:30pm
All levels
(72)

Whether you like your pizza with a thick or a thin crust, with tons of sauce or no tomato at all, this class will give you a repertoire that includes just about everyone’s favorite. You’ll start by learning to make doughs for both thick - and thin-crusted pizzas, and while the doughs are rising, prepare various toppings. You’ll learn proper baking...

$110
W.   Dec 31st, 10am
All levels
(141)

Chef Abigail Hitchcock studied abroad in England and fell in love with Banoffee Pie (graham cracker crust, dulce de leche, sliced bananas, espresso-whipped cream & shaved Belgian chocolate). She put it on her menu at her restaurant and received threats when she tried to take it off. It’s now known around the city as the best Banoffee Pie in town....

$45
Sa.   Jan 3rd, 3pm
All levels
(34)

Everyone loves a cupcake and this class will take your cupcake skills to the next level with a gluten-free twist. Learn how to make different varieties of cupcakes and frostings, as well as expert decorating techniques.

$125
Sa.   Jan 31st, 2pm
All levels
(32)

Start making your own delicious baguette style breads with Melissa Weller. Melissa Weller of East River Bread Company and former head pastry chef at Per Se makes some of the best breads and pastries around, and she wants to show you how. Students will learn how to make rich and crusty baguettes. From the mix, to the rise, to the oven you'll learn the...

$85
Su.   Jan 18th, 2pm
All levels
(45)

Class will discuss preparation and baking and students will make her/his own 30 macarons, a real hands-on session.A very special class. Class will discuss the theory of the macaron, preparation and baking. In addition, participants will enjoy a free macaron tasting and free hot beverages in a relaxed atmosphere with our very own Parisian chefs Olivier...

$135
Sa.   Feb 7th, 9:30am
All levels
(27)
Saturday February 7 9:30am - 11:30am 1 Session $135
Saturday February 7 1:30pm - 3:30pm 1 Session $135
Sunday February 15 9:30am - 11:30am 1 Session $135
Saturday February 21 9:30am - 11:30am 1 Session $135
Saturday March 7 9:30am - 11:30am 1 Session $135
Saturday March 7 1:30pm - 3:30pm 1 Session $135
Saturday March 21 9:30am - 11:30am 1 Session $135
Saturday May 9 9:30am - 11:30am 1 Session $135
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Other Dates (8)

Class will discuss preparation and baking. Each participant will make her/his own 15 to 20 croissants. A real hands-on session!Students will enjoy our famous pizza croissant and a glass of wine in a relaxed atmosphere with our very own parisian chefs Olivier or/and Stéphane.

$135
Sa.   Feb 21st, 1:30pm
All levels
(27)
Saturday February 21 1:30pm - 3:30pm 1 Session $135
Saturday March 21 1:30pm - 3:30pm 1 Session $135
Saturday May 9 2:30pm - 4:30pm 1 Session $135
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Other Dates (3)
Need help finding a class? Call 212-729-4088 or email [email protected]
Customer Service: 212-729-4088