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Baking Classes Coming up in New York

Just in time for the holiday season! The desserts featured in this class are both rich in flavor and culinary techniques. You'll learn how to make a foolproof flaky pie crust, beat and fold egg whites, choose the best baking chocolate, and make smooth custards.Learn to make:Dark Chocolate Mousse with Fleur de Sel Whipped CreamIndividual Apple Pies...

$100
Th.   Apr 9th, 12pm
All levels
(201)

Get ready for Purim by learning how to make hamentaschen. The triangle-shaped cookies are crafted after a hat worn by Haman, others for Haman's pockets allegedly full of bribe money. Learn to make two kinds of dough, plain and chocolate. Then shape and fill them with poppy seed, apricot, prune, strawberry, and best of all, nutella.

$95
Su.   Mar 1st, 12pm
All levels
(56)
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According to the Talmud, the mitzvah of baking challah for Shabbat was one of three commandments assigned to women.Today Jewish women—and men—are baking challah every week. Join us in this ancient Jewish tradition as we knead, braid, and bake our way through the spiritual side of challah baking.

$45
F.   Mar 13th, 10am
All levels
(56)

Trying to avoid all those processed baked goods and snacks? Let’s remove the corn syrup, refined sugars, and of course, all those chemicals you can barely pronounce. In this class, we'll exclusively conduct clean baking. We’ll make the purest versions of multiple pastries.Menu:Chocolate Molten CakeChocolate Coffee Mug CakeSugar "In the Raw" CookiesPeanut...

$110
T.   Apr 7th, 10am
All levels
(167)

As long as you’re smart about it, enjoying sweets and eating a health-supportive diet need not be mutually exclusive. Wholesome baking expert Vanessa Musi, you will teach you how to grind your own gluten-free flours, incorporate superfoods like walnuts, berries, rich in omega 3’s and antioxidants, to make low glycemic treats like brownies, crumb...

$125
Su.   May 10th, 1pm
All levels
(55)

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It’s our most popular cake for a reason- rainbow sprinkles + cake makes it a party! join us in class as we show you the secrets to how we build our b’day cakes layer by layer, and how we take the cake scraps and transforming them into our b’day cake truffles! By the end of class, you’ll have made your own 6” b’day cake and walk away with...

$95
Sa.   Mar 7th, 11am
All levels
(16)
Saturday March 7 11am - 1pm 1 Session $95
Saturday March 7 3pm - 5pm 1 Session $95
Saturday March 14 3pm - 5pm 1 Session $95
Saturday March 28 11am - 1pm 1 Session $95
Saturday March 28 3pm - 5pm 1 Session $95
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Other Dates (5)

We know crack pie is one of your favorites, and it tastes even better when you make it yourself! We’ll break down each step, from molding the oat cookie crust to mixing the gooey buttery filling. You’ll get to take home your very own crack pie, too! We’ll show you the secrets to our popular birthday cake truffles while the pies are baking in...

$95
Sa.   Mar 14th, 11am
All levels
(16)
Saturday March 14 11am - 1pm 1 Session $95
Saturday March 21 11am - 1pm 1 Session $95
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Other Dates (2)

Chocoholics unite! It’s time for chocolate malt cake class! Learn all about the chocolate cake, malted fudge, malted milk crumbs, charred marshmallow, and malted chocolate frosting that make up our chocolate malt cake masterpiece! You’ll get an inside peek at the secrets and tips to this treat as you build your very own 6” cake! We’ll even...

$95
Sa.   Mar 21st, 3pm
All levels
(16)

Learn foolproof recipes for pies that highlight your favorite fruits. Using two perfect doughs, easily made in a food processor, you’ll practice making a bevy of pies (and tarts).Menu: Perfect Lemon Meringue PieEasiest Chocolate Raspberry TartBanana Cream PieButterscotch Cream Pie

$110
T.   Mar 10th, 10am
All levels
(167)

Whether you like your pizza with a thick or a thin crust, with tons of sauce or no tomato at all, this class will give you a repertoire that includes just about everyone’s favorite. You’ll start by learning to make doughs for both thick - and thin-crusted pizzas, and while the doughs are rising, prepare various toppings. You’ll learn proper baking...

$110
F.   Mar 13th, 6pm
All levels
(167)
Friday March 13 6pm - 10:30pm 1 Session $110
Sunday April 26 10am - 2:30pm 1 Session $110
Friday May 22 6pm - 10:30pm 1 Session $110
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Other Dates (3)

Chef Abigail Hitchcock studied abroad in England and fell in love with Banoffee Pie (graham cracker crust, dulce de leche, sliced bananas, espresso-whipped cream & shaved Belgian chocolate). She put it on her menu at her restaurant and received threats when she tried to take it off. It’s now known around the city as the best Banoffee Pie in town....

$45
Sa.   Mar 14th, 4pm
All levels
(52)

Although is contains only butter, flour, water, and eggs, pâte à choux — or pastry shell — is used to make a wide variety of baked goods, including profiteroles, croquembouches, éclairs, French crullers, beignets, St. Honoré cake and gougères. Master the art of creating the perfect pastry shell in this class.

$100
W.   Apr 8th, 11am
Beginner
(44)

Learn to make the most popular of contemporary cookies, from the classic to the cutting-edge. This class will reveal the techniques necessary to produce perfect biscotti every time. You'll enjoy making:Classic Tuscan Biscotti di Prato (crunchy almond biscotti)Biscotti Napoletani (crisp honey, cinnamon and hazelnut biscotti)Biscotti all'Anice (crisp...

$110
Sa.   Mar 28th, 6pm
All levels
(167)

Class will discuss preparation and baking and students will make her/his own 30 macarons, a real hands-on session.A very special class. Class will discuss the theory of the macaron, preparation and baking. In addition, participants will enjoy a free macaron tasting and free hot beverages in a relaxed atmosphere with our very own Parisian chefs Olivier...

$135
Sa.   Apr 18th, 9:30am
All levels
(32)
Saturday April 18 9:30am - 11:30am 1 Session $135
Saturday May 9 9:30am - 11:30am 1 Session $135
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Other Dates (2)

Are you tired of the "same old same old" when it comes to cupcakes? In this class created by ICE's Director of Baking Programs Nick Malgieri and led by an ICE pastry chef-instructor, you will learn both classics and new twists on cupcakes that taste great and are NEVER dry and easy flourishes for finishing and decorating with a variety of delicious...

$115
F.   Mar 27th, 6pm
All levels
(167)
Friday March 27 6pm - 10:30pm 1 Session $115
Thursday April 9 6pm - 10:30pm 1 Session $115
Wednesday April 29 10am - 2:30pm 1 Session $115
Tuesday May 26 6pm - 10:30pm 1 Session $115
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Other Dates (4)

Learn all of the steps necessary to bake, color, fill, and flavor your own mini masterpieces from scratch. The French macaron is one of the most in demand dessert items out there today. Learn to create your own with our Pastry Chef Ellen Sternau. We will make several different varieties and each student will take home their very own box of macarons. Join...

$80
Su.   Apr 19th, 9am
All levels
(41)

Wicked good clams, many different ways. Corn, potatoes, Naragansett Tall boys. We wont cook in a sand pit, but we will eat like savages. It will be great. Promise.

$95
Sa.   Apr 11th, 2pm
All levels
(64)

Baking lingo demystifiedLearn how to care for a live bread cultureTips and tricks for tasty bread, even in that oven from the 1980sYou're a parent now! Take home a sourdough culture to nurture all on your ownThis course will introduce cooks to the world of naturally leavened breads. Melissa Weller, of East River Bread and former head pastry chef at...

$85
Su.   Apr 5th, 2pm
All levels
(64)

Class will discuss preparation and baking. Each participant will make her/his own 15 to 20 croissants. A real hands-on session!Students will enjoy our famous pizza croissant and a glass of wine in a relaxed atmosphere with our very own parisian chefs Olivier or/and Stéphane.

$135
Sa.   Apr 25th, 1:30pm
All levels
(32)
Saturday April 25 1:30pm - 3:30pm 1 Session $135
Saturday May 9 1:30pm - 3:30pm 1 Session $135
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Other Dates (2)

3 desserts, 1 doughMaster a Pate Choux (and learn what it is)Try your hand at a custard fillingTake home a few puffs if you feel like sharingWe love cream puffs, eclairs and churros. Their light and fluffy dough is a great vehicle for a custardy filling, and they beg for a hot cup of coffee. What ties these three delicacies together is their dough,...

$75
Sa.   Apr 4th, 2pm
All levels
(64)
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