• Any Day or Time
  • Any Level
  • Any Neighborhood
  • Any Price
  • Any Age

Baking Classes Coming up in New York

The home cook need not know how to make a perfect puff pastry from scratch, but there are many easy-to-master pastry techniques to be learned from the desserts we'll make in this class: chocolate 101; separating and beating egg whites; making caramel, fluffy mousse, and custard; and how to make a perfect pie crust.Individual Apple PiesDark Chocolat

$100
+1000 pts
F.   Sep 26th, 6pm
Beginner

New England clam chowderSteamed lobster and clamsBrussel sprouts with crispy baconFresh berry crisp with homemade vanilla ice creamWe will be firing up our outdoor grill for this class!Students work with fresh seasonal farmers’ produce and other healthful ingredients to prepare gourmet meals in a relaxed setting. Each student receives a recipe pa

$110
+1100 pts
Sa.   Sep 20th, 12pm
All levels

Students attending this class will learn the ancient Jewish tradition as they knead, braid and bake their way through the spiritual side of Challah baking. According to the Talmud, the mitzvah of challah baking for Shabbat was one of three commandments assigned to women. Today, Jewish women and men are baking challah every week. Join us in this

$25
+250 pts
F.   Sep 12th, 10am
All levels
Friday September 12 10am - 1pm 1 Session $25
Friday October 24 10am - 1pm 1 Session $25
Friday December 12 10am - 1pm 1 Session $25
Close
Other Dates (3)

Learn to start your own sourdough starter, and use it to make Country Sourdough Bread. Leads this hands-on class and teaches you the techniques for mixing, shaping and baking this versatile bread.Taste your freshly baked loaves, served with artisanal cheese, butter, and a glass of wine. And as always, you’ll take home all the breads you make, and

$125
+1250 pts
W.   Oct 15th, 6:30pm
All levels

In this class we will make the four quintessential holiday season pies and give lots of tips for making fun & delicious tweaks to them to make them your own. We will make Classic Pumpkin Pie, Apple Crumb Pie with Rosemary Caramel, Maple Pecan Pie, Nantucket Cranberry Pie. Having an arsenal of sweet pies in your holiday baking repertoire is

$75
+750 pts
T.   Nov 4th, 6:45pm
All levels

The summer brings an abundance of delicious fruit. Learn how to help it shine with three simple desserts in this two hour, hands-on class with Le Pain Quotidien.Students will learn how to mix different types of short-doughs and assemble enticing flavors to create a tasty cobbler and fruit dumpling - the perfect summertime treats. While our desserts

$75
+750 pts
Su.   Sep 14th, 1pm
All levels

In this three-hour hands-on class, students will understand the use of yeasted starters in bread-making and further explore the wonderful art and science of fermentation. The perfect follow-up to our Bread Baking Basics Class Part II delves deeper into the subject of making artisan bread. You will have the opportunity to sharpen your shaping

$75
+750 pts
Sa.   Sep 13th, 3:30pm
Intermediate

This class will give you a real hands-on session in cooking and baking macaron. You will learn about the theory of the macaron and spend around 3 hours preparing and baking. Everyone will also enjoy a free macaron tasting!

$130
+1300 pts
T.   Sep 9th, 6:15pm
Beginner
Tuesday September 9 6:15pm - 9:30pm 1 Session $130
Tuesday September 16 6:15pm - 9:30pm 1 Session $130
Tuesday September 30 6:15pm - 9:30pm 1 Session $130
Close
Other Dates (3)

Bread building is about understanding a dough’s structure with your own two hands, and the baguette is a perfect model of education. You will learn how to mix a dough, how to shape in the traditional French method, and how to score to allow the baguette to bloom to its potential while baking.Each step of making a baguette will relate to the build

$125
+1250 pts
W.   Sep 17th, 6:30pm
All levels

Learn all of the steps necessary to bake, color, fill, and flavor your own mini masterpieces from scratch. The French macaron is one of the most in demand dessert items out there today. Learn to create your own with our Pastry Chef Ellen Sternau. We will make several different varieties and each student will take home their very own box of macarons

$80
+800 pts
Su.   Sep 14th, 11am
All levels

Cookies decorated with royal icing, commonly known in certain circles as “fancy cookies,” are everything a party favor should be: cute, colorful, and creative. Best of all, they can easily be made at home. Join us and pastry chef Ellen Sternau for this two day series and learn how to make your own mini masterpieces. This class will cover the be

$160
+1600 pts
M.T.   Sep 8th - Sep 9th, 7pm
All levels

Fly to Paris without leaving home, join us to learn the basics of patisserie to make world-famous eclairs, profiteroles and crème puffs. Whip up delicious pastry cream, chocolate ganache and Crème Chantilly. You will also learn how to make classic tarts and more. Take a step into our class and you’ll be transported to a French bakery

$100
+1000 pts
Sa.   Nov 8th - Nov 22nd, 10am
All levels
Saturday November 8 10am - 2pm 3 Sessions $100
Monday November 10 6:30pm - 9:30pm 4 Sessions $100
Close
Other Dates (2)

In this three-hour class, your seasoned instructor will show you one basic dough and how it can be made into many delicious products, including baguettes, soft, buttery rolls, fruit and nut loaves, and pizza. Have you longed to share bread made with your own hands with family and friends, to smell the aroma of freshly baked loaf in your own kitchen

$75
+750 pts
Sa.   Sep 13th, 11:30am
All levels
Saturday September 13 11:30am - 2:30pm 1 Session $75
Tuesday September 23 5:30pm - 8:30pm 1 Session $75
Close
Other Dates (2)

This is the second class in a series, but this class can be taken independently.Bread building is about understanding a dough’s structure with your own two hands, and by making focaccia, your hands will be trained to manage a dough with more water and a slack nature. You will learn how to mix a focaccia dough and take it through its paces to make

$125
+1250 pts
M.   Sep 22nd, 6:30pm
All levels

This is the third class in a series, and each class can be taken independently.Bread building is about understanding a dough’s structure with your own two hands, and we’ll coax your confidence in mixing and shaping the very wet ciabatta dough which behaves more like a pancake batter. The spectacular results will include the well-known rectangle

$125
+1250 pts
W.   Sep 24th, 6:30pm
All levels

Pâte choux, or cream puff pastry, is the name for the dough used to make éclairs, profiteroles, and cheese puffs.Learn step by stepHow to make pâte chouxHow to check for the right consistencyHow to finish your éclairs with crème légère (pastry cream enriched with whipped cream with chocolate glaze on top)Flavors include:VanillaChocolateCoffe

$95
+950 pts
Su.   Oct 5th, 2pm
All levels

In this class you will learn to make our very special Seafood Pie. Brimming with Point Judith, RI monkfish and clams nestled in a creamy, yet light sauce that's laced with Pernod and fresh herbs! This is a pie not to be missed. We also be making Pielettes, and fill them with Wilted Ramp, Wild Mushrooms and Arugula. And to finish our meal we'll

$75
+750 pts
T.   Oct 14th, 6:45pm
All levels

What's better than something warm and tasty when it's cold outside?This class will teach you:How to make both sweet and savory breadsMuffinsSconesUsing varied mixing methodsYou’ll master jalapeño cornbreadBanana breadRaisin spice muffinsPumpkin muffinsCinnamon spice and ginger scones

$95
+950 pts
W.   Oct 15th, 10am
All levels

Students will learn about key gluten-free baking techniques, ingredients, and how to create an incredible product not to mention leaving with the fruits of their labor to enjoy at home. Gluten-free baking can present a baker with a myriad of obstacles but fear not, our talented bakers are here to help. We want to teach you some of our favorite glut

$75
+750 pts
W.   Sep 24th, 5:30pm
All levels

Learn the steps to create cake pops from start to finish.

$75
+750 pts
Sa.   Oct 18th, 12pm
Beginner
Saturday October 18 12pm - 3pm 4 Sessions $75
Saturday November 15 11am - 2pm 4 Sessions $75
Sunday November 16 11am - 2pm 4 Sessions $75
Close
Other Dates (3)
Need help finding a class? Call 212-729-4088 or email [email protected]
Customer Service: 212-729-4088