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Baking Classes Coming up in New York

The desserts featured in this class are both rich in flavor and culinary techniques. You'll learn how to make a foolproof flaky pie crust, beat and fold egg whites, choose the best baking chocolate, make smooth custards, and pipe perfect pate au choux pastry dough. Dark Chocolate Mousse with Fleur de Sel Whipped Cream Individual Apple Pies (includes...

$100
Sa.   Oct 3rd, 12pm
Beginner
(322)
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It’s our most popular cake for a reason- rainbow sprinkles + cake makes it a party! join us in class as we show you the secrets to how we build our b’day cakes layer by layer, and how we take the cake scraps and transforming them into our b’day cake truffles! By the end of class, you’ll have made your own 6” b’day cake and walk away with...

$95
Sa.   Sep 12th, 11am
All levels
(50)
Saturday September 12 11am - 1pm 1 Session $95
Saturday September 12 3pm - 5pm 1 Session $95
Saturday September 19 11am - 1pm 1 Session $95
Sunday September 20 11am - 1pm 1 Session $95
Sunday September 20 3pm - 5pm 1 Session $95
Sunday September 27 11am - 1pm 1 Session $95
Sunday September 27 3pm - 5pm 1 Session $95
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Other Dates (7)

We know crack pie is one of your favorites, and it tastes even better when you make it yourself! We’ll break down each step, from molding the oat cookie crust to mixing the gooey buttery filling. You’ll get to take home your very own crack pie, too! We’ll show you the secrets to our popular birthday cake truffles while the pies are baking in...

$95
Sa.   Sep 19th, 3pm
All levels
(50)

Food52’s resident dessert expert and Test Kitchen Manager Erin McDowell helps you master the essentials with tips and tricks to make you a better baker. Whether it's deep-dish pie or puff pastry, Erin will have you cutting butter into flour faster than you can say “sugar.” Classes can be purchased individually or as a series....

$125
Sa.   Sep 26th, 11am
Beginner
(107)

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Chocoholics unite! It’s time for chocolate malt cake class! Learn all about the chocolate cake, malted fudge, malted milk crumbs, charred marshmallow, and malted chocolate frosting that make up our chocolate malt cake masterpiece! You’ll get an inside peek at the secrets and tips to this treat as you build your very own 6” cake! We’ll even...

$95
Sa.   Sep 26th, 3pm
All levels
(50)

The holidays are here and that can only mean one thing: festive sweet treats galore! But for those of us who are vegan and gluten-free, this can be a tough time of year while our loved ones enjoy the recipes we wish we could eat...until now. Join us for a holiday baking extravaganza so you can bake these holiday favorites vegan and gluten-free this...

$125
M.   Nov 23rd, 7pm
All levels
(107)

It's the day before Thanksgiving, and you have to make something that will impress your friends and family—what about pie? It's not a holiday dinner without pie for dessert. In this class, students will learn how to make flaky, foolproof crust and decadent pie fillings that will “wow” even the most discerning of eaters. The class will cover basic...

$125
T.   Nov 24th, 6:30pm
All levels
(107)
Tuesday November 24 6:30pm - 9pm 1 Session $125
Wednesday November 25 2pm - 4:30pm 1 Session $125
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Other Dates (2)

According to the Talmud, the mitzvah of baking challah for Shabbat was one of three commandments assigned to women. Today Jewish women—and men—are baking challah every week. Join us in this ancient Jewish tradition as we knead, braid, and bake our way through the spiritual side of challah baking.

$25
F.   Sep 11th, 10am
All levels
(90)
Friday September 11 10am - 1pm 1 Session $25
Friday October 9 10am - 1pm 1 Session $25
Friday November 20 10am - 1pm 1 Session $25
Friday December 18 10am - 1pm 1 Session $25
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Other Dates (4)

In this class, we will learn how to make the perfect crust and demystify the science of pie. Understanding the science of what makes a pie crust flaky and tender can be the difference between an amazing crust and a disaster. Each student will make an incredible flaky & tender Double-Crusted Apple Pie. At 6:45 we will be ready to greet you with...

$85
Su.   Sep 20th, 7pm
All levels
(23)
Sunday September 20 7pm - 10pm 1 Session $85
Sunday October 25 7pm - 10pm 1 Session $85
Tuesday December 15 7pm - 10pm 1 Session $85
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Other Dates (3)

Cozy and warming, savory pies are welcome additions to your winter baking repertoire. In this class, we will make four delicious varieties of savory pies. A 10-inch Celery Root and Smoked Bacon Souffle, a Wilted Kale and Winter Vegetable Raised Pie, a savory tart of Ricotta, Rosemary, Apple & Pine Nuts and a free-form galette of Pear, Almond...

$85
T.   Oct 13th, 7pm
All levels
(23)

This class will feature 3 must-have pie crust recipes - Pate Brisee, (classic butter crust), Pate Sablee (a sweet delicate cookie like crust), and a Chocolate Pressed Crust (perfect for a multitude of sweet pie fillings). We will fill them with 3 classic pie fillings and make an Apple Pie with Lemon-Thyme Cobbler, a Double Chocolate Raspberry Tart...

$85
Sa.   Dec 12th, 7pm
All levels
(23)

Be your own artisan bread baker! We'll give you all the techniques you need to make perfect, authentic sourdough bread at home. Menu: Fresh sourdough

$85
Sa.   Sep 12th, 2pm
All levels
(181)
Special School Offer!
15% Off French'Encas Gift Cards! Learn More >

This class will give you a real hands-on session in cooking and baking macaron. You will learn about the theory of the macaron and spend around 3 hours preparing and baking. Everyone will also enjoy a free macaron tasting!

Now:
$108
Was:
$120
Sa.   Sep 12th, 5:30pm
Beginner
(28)
Saturday September 12 5:30pm - 8:30pm 1 Session $108
Tuesday September 22 7:30pm - 10pm 1 Session $108
Saturday October 3 5:30pm - 8:30pm 1 Session $100
Tuesday October 6 7:30pm - 10pm 1 Session $90
Saturday October 17 5:30pm - 8:30pm 1 Session $90
Saturday November 7 5:30pm - 8:30pm 1 Session $90
Saturday November 21 5:30pm - 8:30pm 1 Session $90
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Other Dates (7)
Special School Offer!
15% Off French'Encas Gift Cards! Learn More >

We will be cooking and baking French traditional pastry. From Profiteroles to Creamy Lemon Tart. Learn French baking recipes! Discover and share seasonal French pastries. Menu will change from class to class, rotating between 3 or 4 traditional french pastry recipes. Students will take home what they made.

Now:
$108
Was:
$120
T.   Sep 15th, 7pm
Beginner
(28)
Tuesday September 15 7pm - 9:30pm 1 Session $108
Saturday October 10 6:30pm - 9pm 1 Session $108
Saturday November 14 5:30pm - 8pm 1 Session $108
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Other Dates (3)
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