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Baking Classes Coming up in New York

According to the Talmud, the mitzvah of baking challah for Shabbat was one of three commandments assigned to women.Today Jewish women—and men—are baking challah every week. Join us in this ancient Jewish tradition as we knead, braid, and bake our way through the spiritual side of challah baking.

$25
F.   Oct 24th, 10am
All levels

Tired of by buying those store bought cookies for the holidays and special occasions, then learn how to customize your cookies for every occasion.

$39
Sa.   Oct 4th, 11am
Beginner
Saturday October 4 11am - 2pm 1 Session $39
Saturday November 22 11am - 2pm 3 Sessions $59
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What better way to spend a crisp October afternoon than by sampling a sweet selection of seasonal baked goods, perfect for any occasion? Let Sweet Loren’s founder Loren Brill show us how to whip up delicious treats using wholesome, real ingredients such as coconut oil; grains and nut flours; and unrefined sugars. Whether it’s paleo-friendly pum

$25
Sa.   Oct 25th, 1pm
All levels

Learn to start your own sourdough starter, and use it to make Country Sourdough Bread, an Amy’s Bread, bakery favorite since 1992. Amy Scherber, founder of Amy’s Bread, leads this hands-on class and teaches you the techniques for mixing, shaping and baking this versatile bread. Taste your freshly baked loaves, served with artisanal cheese,

$125
W.   Oct 15th, 6:30pm
All levels

In this class we will make the four quintessential holiday season pies and give lots of tips for making fun & delicious tweaks to them to make them your own. We will make Classic Pumpkin Pie, Apple Crumb Pie with Rosemary Caramel, Maple Pecan Pie, Nantucket Cranberry Pie. Having an arsenal of sweet pies in your holiday baking repertoire is

$75
T.   Nov 4th, 6:45pm
All levels

This class will give you a real hands-on session in cooking and baking macaron. You will learn about the theory of the macaron and spend around 3 hours preparing and baking. Everyone will also enjoy a free macaron tasting!

$130
T.   Oct 14th, 6:15pm
Beginner
Tuesday October 14 6:15pm - 9:30pm 1 Session $130
Tuesday October 28 6:15pm - 9:30pm 1 Session $130
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In this three-hour hands-on class, students will learn the techniques and tricks of making tea-time treats. So flaky, buttery and tender— is it any wonder how a good biscuit or scone is adored? Although not difficult to make, there are some secrets to producing a toothsome biscuit and a delightful scone. You’ll make cream biscuits, fruit

$75
Sa.   Sep 20th, 11:30am
All levels

This is the second class in a series, but this class can be taken independently.Bread building is about understanding a dough’s structure with your own two hands, and by making focaccia, your hands will be trained to manage a dough with more water and a slack nature. You will learn how to mix a focaccia dough and take it through its paces to make

$125
M.   Sep 22nd, 6:30pm
All levels

This is the third class in a series, and each class can be taken independently.Bread building is about understanding a dough’s structure with your own two hands, and we’ll coax your confidence in mixing and shaping the very wet ciabatta dough which behaves more like a pancake batter. The spectacular results will include the well-known rectangle

$125
W.   Sep 24th, 6:30pm
All levels

Pâte choux, or cream puff pastry, is the name for the dough used to make éclairs, profiteroles, and cheese puffs.Learn step by stepHow to make pâte chouxHow to check for the right consistencyHow to finish your éclairs with crème légère (pastry cream enriched with whipped cream with chocolate glaze on top)Flavors include:VanillaChocolateCoffe

$95
Su.   Oct 5th, 2pm
All levels

In this class you will learn to make our very special Seafood Pie. Brimming with Point Judith, RI monkfish and clams nestled in a creamy, yet light sauce that's laced with Pernod and fresh herbs! This is a pie not to be missed. We also be making Pielettes, and fill them with Wilted Ramp, Wild Mushrooms and Arugula. And to finish our meal we'll

$75
T.   Oct 14th, 6:45pm
All levels

What's better than something warm and tasty when it's cold outside?This class will teach you:How to make both sweet and savory breadsMuffinsSconesUsing varied mixing methodsYou’ll master jalapeño cornbreadBanana breadRaisin spice muffinsPumpkin muffinsCinnamon spice and ginger scones

$95
W.   Oct 15th, 10am
All levels

Fall weather elicits appetites for cozy gatherings with big convivial meals. For those who keep to a vegan diet or need to entertain vegans, it can be challenging to replicate those comforting feelings of a big fall supper. In this class, we'll prepare a feast that is dairy and animal-free that will leave your belly sated and full under that chunky

$135
M.   Oct 27th, 7pm
All levels

Bake the Book Series: bake through the momofuku milk bar cookbook with milk bar's top notch baking team, one delicious treat at a time. we'll teach you everything you need to know to make your milk bar favorites from the book (and even some newer recipes) at home! all ages and all levels of expertise welcome.Learn the secrets to how we make our fav

$95
Sa.   Sep 20th, 11am
All levels
Saturday September 20 11am - 1pm 1 Session $95
Saturday September 20 3pm - 5pm 1 Session $95
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Bake the Book Series: bake through the momofuku milk bar cookbook with milk bar's top notch baking team, one delicious treat at a time. we'll teach you everything you need to know to make your milk bar favorites from the book (and even some newer recipes) at home! all ages and all levels of expertise welcome.We know crack pie is one of your favorit

$95
Sa.   Sep 27th, 11am
All levels

Bake the Book Series: bake through the momofuku milk bar cookbook with milk bar's top notch baking team, one delicious treat at a time. we'll teach you everything you need to know to make your milk bar favorites from the book (and even some newer recipes) at home! all ages and all levels of expertise welcome.Who doesn't love an all american apple p

$95
Sa.   Sep 27th, 3pm
All levels

Learn the steps to create cake pops from start to finish.

$75
Sa.   Oct 18th, 12pm
Beginner
Saturday October 18 12pm - 3pm 1 Session $75
Saturday November 15 11am - 2pm 1 Session $75
Sunday November 16 11am - 2pm 1 Session $75
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Students will learn about key gluten-free baking techniques, ingredients, and how to create an incredible product not to mention leaving with the fruits of their labor to enjoy at home. Gluten-free baking can present a baker with a myriad of obstacles but fear not, our talented bakers are here to help. We want to teach you some of our favorite glut

$75
W.   Sep 24th, 5:30pm
All levels

We will be cooking and baking French traditional pastry. From Profiteroles to Creamy Lemon Tart. Learn all French baking receipe! Discover and share seasonal French pastries. Menu will change from class to class, but past classes have included:Mille-feuilleProfiterolesCreme bruleeTartChocolate fondantChocolate/Walnut CookiesStudents will take home

$120
T.   Sep 23rd, 6:15pm
Beginner
Tuesday September 23 6:15pm - 9:30pm 1 Session $120
Tuesday October 21 6:15pm - 9:30pm 1 Session $120
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Create seasonal pops such as pumpkins, acorns, ghosts, black cats, and more.

$85
Sa.   Oct 18th, 4pm
Intermediate
Need help finding a class? Call 212-729-4088 or email [email protected]
Customer Service: 212-729-4088