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In this three-hour hands-on class, students will understand the use of yeasted starters in bread-making and further explore the wonderful art and science of fermentation.
Students will learn how to decorate cupcakes like a pro!
Students will learn the secrets behind our favorite flatbreads including crackers, naan and a decorative bread called fougasse.
Taking a class with friends or coworkers? Explore private event options
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Learn how to make thin-crust pizzas from the bread experts.
Learn how to make a mille-feuille, the delicious French pastry made of layers of puff pastry alternating with pastry cream.
Making traditional puff pastry is time consuming. The version you’ll learn in this class uses a food processor to mix the dough, and a rolling, rather than folding, technique, which makes the whole process much faster.
The CourseHorse Baker Gift Card can be used on any of the thousands of baking classes on CourseHorse, comes in any denomination, and never expires.
Students will learn how to make cupcakes.
You will learn and experience creating and tasting delicious savory tarts.
Tired of buying those store bought cookies for the holidays and special occasions? This class teaches students how to customize cookies for every occasion.
Galettes are a beautiful and easy way to make pie! In this class we will make 3 savory and 1 sweet galette. They are perfect for spring, light and satisfying. We will make Caramelized Onion and Goat Cheese Galette with Arugula, Roasted Asparagus Galette with Shaved Parmesan and Balsamic, Sauteed Mushroom Galette with Fresh Rosemary and Black Sesame.
In this special Mother’s Day version of our cake pop Class we will be making and decorating our cake pops to look like a cupcake, Hello-Kitty, a fish bowl, a snowman, an ice cream cone and more.
Join our class to learn the secrets and tricks behind making a killer, one-of-a-kind crust and then delve into the history behind some of the most popular pies at the top of Gotham’s list. You’ll also pick up a new bonus skills as we pair our pizza with a perfect caprese platter drizzled with a balsamic reduction made by your own hands.
Learn the basics of how to decorate cakes that not only taste great but look good as well.
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