• Any Day or Time
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  • Any Price
  • Any Age

Baking Classes Coming up in New York

Students will learn the secrets behind our favorite flatbreads including crackers, naan and a decorative bread called fougasse.

$75
+750 pts
Su.   Apr 20th, 11am
All levels
Special School Offer!
20% Off Butter Lane Gift Cards! Learn More >

In our Easter decorating class, turn your cupcake into a Holiday artwork - with bunnies, eggs, and other Easter themes.

$75
+750 pts
Su.   Apr 20th, 12pm
All levels
Sunday April 20 12pm - 2pm 1 Session $75
Sunday April 20 7pm - 9pm 1 Session $85
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Special School Offer!
5% Off Taste Buds Kitchen Gift Cards! Learn More >

Mix, knead, shape and top your very own Honey Whole Wheat pizza dough and Flatbread dough and learn how to caramelize onions and top our personal pizzas with toppings galore. Bring your favorite beer or wine and get ready to cook!

$75
+750 pts
T.   Apr 22nd, 7pm
All levels
Tuesday April 22 7pm - 9pm 1 Session $75
Thursday May 15 7pm - 9pm 1 Session $75
Thursday June 5 7pm - 9pm 1 Session $75
Friday July 11 7pm - 9pm 1 Session $75
Friday August 8 7pm - 9pm 1 Session $75
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The Ultimate Gift for Sweet Tooths

The CourseHorse Baker Holiday Gift Card can be used on any of the thousands of baking classes on CourseHorse, comes in any denomination, and never expires.

Buy a Gift Card

Learn how to mix, shape, top and bake the perfect pizza, make a whole wheat crust, and experience the taste of some highly authentic regional Italian pies.

$110
+1100 pts
W.   Apr 23rd, 6:30pm
All levels

In this three-hour class, your seasoned instructor will show you one basic dough and how it can be made into many delicious products, including baguettes, soft, buttery rolls, fruit and nut loaves, and pizza.

$75
+750 pts
Th.   Apr 24th, 5:30pm
All levels
Thursday April 24 5:30pm - 8:30pm 1 Session $75
Tuesday April 29 6pm - 8pm 1 Session $75
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Special School Offer!
20% Off Butter Lane Gift Cards! Learn More >

Add a little sugar to your love life! Whether it’s your first date or 20th anniversary, you’ll love making cupcakes with your sweetheart. Together you’ll go through the Butter Lane recipes from cake to icing. Mix & scoop your cakes, then on to the icing lesson.

$150
+1500 pts
F.   Apr 25th, 8pm
All levels
Friday April 25 8pm - 10pm 1 Session $150
Friday May 23 8pm - 10pm 1 Session $150
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This is a great opportunity to learn advanced baking techniques and the art of French pastries.

$50
+500 pts
Sa.   Apr 26th, 2pm
All levels

Taking a class with friends or coworkers? Explore private event options

Pie Pops are all the rage!  Easy to make, fun to eat and great for any occasion.  In this class we will learn how to make the perfect pie pastry dough as well as three versatile and delicious pop fillings... Chocolate Pudding, Apple Pie and Strawberry Pie.  

$75
+750 pts
Sa.   Apr 26th, 6:45pm
All levels
Special School Offer!
20% Off Butter Lane Gift Cards! Learn More >

You'll learn to mix a perfect icing, properly use a pastry bag, and create classic cake decorations—from roses to sunflowers to the perfect leaf... or, just write your name! Come and learn how to decorate cupcakes like a pro! All participants take home their personalized box of six cupcakes.

$85
+850 pts
Su.   Apr 27th, 1pm
All levels
Sunday April 27 1pm - 3pm 1 Session $85
Sunday May 4 1pm - 3pm 1 Session $85
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Test

$0.01
+0.1 pts
Th.   May 1st, 12pm
Beginner
Thursday May 1 12pm - 2pm 1 Session $0.01
Friday June 13 12pm - 2pm 1 Session $0.01
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Special School Offer!
20% Off Butter Lane Gift Cards! Learn More >

Let us teach you how to make cupcakes the Butter Lane way!

$40
+400 pts
Th.   May 1st, 6pm
All levels
Thursday May 1 6pm - 8pm 1 Session $40
Friday May 9 6pm - 8pm 1 Session $40
Saturday May 10 6pm - 8pm 1 Session $40
Thursday May 15 6pm - 8pm 1 Session $40
Friday May 16 6pm - 8pm 1 Session $40
Saturday May 17 6pm - 8pm 1 Session $40
Friday May 23 6pm - 8pm 1 Session $40
Saturday May 24 3pm - 5pm 1 Session $40
Thursday May 29 6pm - 8pm 1 Session $40
Friday May 30 6pm - 8pm 1 Session $40
Saturday May 31 3pm - 5pm 1 Session $40
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Learn how to make a mille-feuille, the delicious French pastry made of layers of puff pastry alternating with pastry cream.

$135
+1350 pts
F.   May 2nd, 5pm
All levels

Making traditional puff pastry is time consuming. The version you’ll learn in this class uses a food processor to mix the dough, and a rolling, rather than folding, technique, which makes the whole process much faster.

$115
+1150 pts
F.   May 2nd, 6pm
All levels
Special School Offer!
20% Off Butter Lane Gift Cards! Learn More >

Let us teach you how to make cupcakes the Butter Lane way!

$75
+750 pts
M.   May 5th, 5pm
All levels
Monday May 5 5pm - 7pm 1 Session $75
Tuesday May 6 5pm - 7pm 1 Session $75
Wednesday May 7 5pm - 7pm 1 Session $75
Thursday May 8 5pm - 7pm 1 Session $75
Friday May 9 5pm - 7pm 1 Session $75
Monday May 12 5pm - 7pm 1 Session $75
Monday May 12 8pm - 10pm 1 Session $75
Tuesday May 13 5pm - 7pm 1 Session $75
Tuesday May 13 8pm - 10pm 1 Session $75
Wednesday May 14 5pm - 7pm 1 Session $75
Thursday May 15 5pm - 7pm 1 Session $75
Tuesday May 20 5pm - 7pm 1 Session $75
Friday May 23 5pm - 7pm 1 Session $75
Monday May 26 5pm - 7pm 1 Session $75
Monday May 26 8pm - 10pm 1 Session $75
Tuesday May 27 5pm - 7pm 1 Session $75
Tuesday May 27 8pm - 10pm 1 Session $75
Wednesday May 28 5pm - 7pm 1 Session $75
Thursday May 29 5pm - 7pm 1 Session $75
Friday May 30 5pm - 7pm 1 Session $75
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Special School Offer!
20% Off Butter Lane Gift Cards! Learn More >

During your class, you’ll learn to make three different cupcakes and three different frostings. You’ll work with a 6-quart mixer, scooping and cupcake trays, and a professional convection oven. Perhaps most importantly...we'll teach you to ice your own cupcakes - producing the distinctive Butter Lane swirl. It's harder than it looks!

$75
+750 pts
W.   May 7th, 6pm
All levels
Wednesday May 7 6pm - 8pm 1 Session $75
Sunday May 18 12pm - 2pm 1 Session $75
Wednesday May 21 5pm - 7pm 1 Session $75
Wednesday May 21 6pm - 8pm 1 Session $75
Wednesday May 28 6pm - 8pm 1 Session $75
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Need help finding a class? Call 212-729-4088 or email [email protected]