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Thankfully we have 3 other Kids Baking Classes for you to choose from. Check our top choices below or see all classes for more options.
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save it to your Wish List to find out when it comes back!
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School’s out, baking’s IN. The Camp Milk Bar class bring kids ages 3-12 into the Milk Bar classroom to get their hands messy & learn the sweet tricks of the truffle trade. Kids will roll up their sleeves and learn how to make our classic cake truffles from scratch. Each kiddo will leave with a dozen B’day and/or Chocolate B'day Truffles as well as a jug of sprinkles!
Please Note:
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Cancellations:
You may cancel your reservation up to 7 days prior to your scheduled class date for a refund, subject to a 10% processing fee.
No refunds will be given for cancellations made within 7 days of your scheduled class date, or if you fail to attend.
Rescheduling:
You are welcome to reschedule your reservation one time up to 7 days prior to your originally scheduled class date, subject to a 10% processing fee. A request to reschedule your reservation that is made within 7 days of your scheduled class date will be treated as a cancellation and you may then make a new reservation.
Transfers:
You may also transfer your reservation to another guest with our prior approval, subject to a 10% processing fee.
Milk Bar
Logan Circle
1525 15th St NW
Btwn Q & Church Streets NW
Washington, District of Columbia 20005 Logan Circle
1525 15th St NW
Btwn Q & Church Streets NW
Washington, District of Columbia 20005
This class isn't on the schedule at the moment, but save it to your Wish List to find out when it comes back!
Get quick answers from CourseHorse and past students.
CourseHorse Staff
Milk Bar is a dessert empire and lifestyle brand, called “one of the most exciting bakeries in the country” by Bon Appétit magazine. Founded by award-winning pastry chef Christina Tosi, Milk Bar opened its doors in NYC’s East Village in 2008, and quickly became a cult sensation. With wildly...
This school has been carefully vetted by CourseHorse and is a verified DC educator.
at Taste Buds Kitchen - Online Online Cooking, Online, New York 00000
Cozy up in our kitchen with delicious comfort foods this winter! It may be cold outside but these recipes will warm you from the inside out. From sweet cinnamon Chewy Ginger Cookies, to melt-in-your mouth Molten Lava Cakes, to perfectly cheesy Broccoli Tots, we'll be baking up the perfect warm & cozy comfort foods all winter long! All recipes...
Cozy up in our kitchen with delicious comfort foods...
Read moreTue, Jan 19
4:00pm - 5:00pm Eastern Time
Thu, Jan 21
4:00pm - 5:00pm Eastern Time
Tue, Jan 26
4:00pm - 5:00pm Eastern Time
Thu, Jan 28
4:00pm - 5:00pm Eastern Time
Tue, Feb 2
4:00pm - 5:00pm Eastern Time
This class has 9 more dates.
Tap here to see more
Tuesday Jan 19th, 4pm - 5pm Eastern Time
at Taste Buds Kitchen - Online Online Cooking, Online, New York 00000
Cozy up in our kitchen with delicious comfort foods this winter! It may be cold outside but these recipes will warm you from the inside out. From sweet cinnamon Chewy Ginger Cookies, to melt-in-your mouth Molten Lava Cakes, to perfectly cheesy Broccoli Tots, we'll be baking up the perfect warm & cozy comfort foods all winter long! All recipes...
Cozy up in our kitchen with delicious comfort foods...
Read moreThu, Jan 21
10:00am - 11:00am Eastern Time
Thu, Jan 28
10:00am - 11:00am Eastern Time
Thu, Feb 4
10:00am - 11:00am Eastern Time
Thu, Feb 11
10:00am - 11:00am Eastern Time
Thu, Feb 25
10:00am - 11:00am Eastern Time
This class has 2 more dates.
Tap here to see more
Thursday Jan 21st, 10am - 11am Eastern Time
at Taste Buds Kitchen - Online Online Cooking, Online, New York 00000
We're excited to launch a robust online version of our signature cooking camps using LIVE, interactive Zoom lessons. Designed to provide children ages 6 to 15 the opportunity to gather together from the comforts of home as we have fun together in the Kitchen.Limited-size live classes are full of excitement and connection, featuring two recipes each...
We're excited to launch a robust online version of...
Read moreFriday Feb 12th, 10am - 12pm Eastern Time
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