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Cooking Classes in Washington, DC

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Turkey Carving 101

at YMCA of Metropolitan Washington - U Street Corridor 1325 W St NW, Washington, District of Columbia 20009

Don’t want to butcher your turkey the wrong way? Come to our class to learn all the proper techniques in carving the perfect turkey on Thanksgiving.

No Upcoming Schedules
$40

Something Special Holiday Desserts

at The Kitchen Studio Cooking School - Frederick 5301 Buckeystown Pike Ste 125, Frederick, Maryland 21704

Impress your family and friends with these tasty and fun desserts perfect for the holidays! You’ll make a gorgeous tart, upscale cupcakes, perfect creme brûlée, and learn how to make a rolled and filled cake. Menu includes: Pumpkin Spice Creme Brûlée Peppermint Mocha Swiss Roll Cranberry Apple Pecan Tart Mini Sacher Torte Cupcakes Techniques...

No Upcoming Schedules
$60

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Cake Decorating: Fall Celebration Cake

at The Kitchen Studio Cooking School - Frederick 5301 Buckeystown Pike Ste 125, Frederick, Maryland 21704

This fall, learn to decorate a simple cake to look just like the pros. You’ll frost and decorate a two-layer cake similar to the cake pictured (credit for this photo is unknown). You’ll learn the skills to wow your family and friends and recreate for your own holiday table. Each student will take their decorated cake home. Techniques:...

No Upcoming Schedules
$65

Valentine's Day Champagne

at DCanter Wine Boutique - Capitol Hill 545 8th St SE, Washington, District of Columbia 20003

What’s Valentine’s Day without Champagne? And what is it about Champagne that – more than any other beverage in the world – has made it so inextricably linked with celebrations of love? Is it the grapes? Is it the bubbles? Is it the stories? On this Valentine’s Day, we’ll sort it all out while you sip on six distinctly different styles...

No Upcoming Schedules
$49

Leaving Port: The Wines of Portugal

at DCanter Wine Boutique - Capitol Hill 545 8th St SE, Washington, District of Columbia 20003

Portugal is home to over 250 native grape varietals producing a wide array of world-class wines. While the country's natural diversity is its greatest asset, it's also Portugal's greatest challenge. How is a wine lover supposed to make sense of it all? During this tasting class, we'll break down Portugal's primary wine regions and its characteristic...

No Upcoming Schedules
$39

Easy International Breads

at The Kitchen Studio Cooking School - Frederick 5301 Buckeystown Pike Ste 125, Frederick, Maryland 21704

Perk up your dinner routine with easy to prepare homemade breads from around the world.  Menu includes:  Irish Oat Soda Bread  Greek Pitas with Tzatziki  Herb Foccacia Bread  Tomato and Spinach Tortillas  Techniques – Quick bread, stovetop breads, simple yeast bread  All adult classes are BYOB/BYOW. Please...

No Upcoming Schedules
$64

Gourmet Caramel Apples

at The Kitchen Studio Cooking School - Frederick 5301 Buckeystown Pike Ste 125, Frederick, Maryland 21704

Slip into fall with fancy gourmet caramel apples. In this class, we’ll teach you how to prepare the most delicious caramel for dipping the apples, then teach you how to properly coat the apples and decorate with loads of yummy toppings. Each student will take two caramel apples home to enjoy. All adult classes are BYOB/BYOW. Please plan to drink...

No Upcoming Schedules
$48

Alcohol Awareness Course

at Restaurant Assoc Metropolitan Washington - Downtown, Washington, D.C. 1625 K St NW Ste 210, Washington, District of Columbia 20006

This program educates servers/bar staff in matters related to the sale and consumption of alcohol, including sales to minors and intoxicated persons and is designed to prevent intoxication, underage drinking, and drunk driving.  This course satisfies all requirements for employee-level (alcohol manager) training in DC, Virginia* and Maryland.

No Upcoming Schedules
$90

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Become A Cider Insider

at DCanter Wine Boutique - Capitol Hill 545 8th St SE, Washington, District of Columbia 20003

Grapes are sweet, yet wine can be dry, bold, spicy—you name it. The same can be said for the vast, diverse world of cider. The ancient art of cider-making has a rich heritage in Europe and has made a new home in the apple-loving communities throughout the Americas. Learn the ins-and-outs of cider history, its production, and the agricultural practices...

No Upcoming Schedules
$39

Tailgate Like a Pro

at The Kitchen Studio Cooking School - Frederick 5301 Buckeystown Pike Ste 125, Frederick, Maryland 21704

Up your tailgate skills in the fun and lively class perfect for your favorite football fan. Whether you’re taking the show on the road or enjoying the game in your own living room, this menu is sure to please a crowd!  Menu includes:   Smoked Crab Cakes with Spicy Old Bay Remoulade  Brown Sugar Bacon Wrapped “HOG” Dogs...

No Upcoming Schedules
$70

Exploring Cru Beaujolais

at DCanter Wine Boutique - Capitol Hill 545 8th St SE, Washington, District of Columbia 20003

The wine-making region of Beaujolais in France is known globally for it's differing styles of one sole grape: Gamay Noir. Some are juicy, simple, and super fruity (we're looking at you Beajolais Nouveau!), and some are traditional, with smooth red fruit flavors, and hints of sweet flowers and spice. Within Beaujolais, there are 10 Crus (here, a Cru...

No Upcoming Schedules
$39

Fundamentals of Pastry

at The Kitchen Studio Cooking School - Frederick 5301 Buckeystown Pike Ste 125, Frederick, Maryland 21704

Love to bake and want to learn more? Join us for Fundamentals of Baking, our five week pastry series, to move beyond the box mix and learn how to really work with butter, sugar, flour, and eggs. Week One: Danish Dough Techniques for a laminated dough crafted into Fruit-Filled Danish Rounds and Almond Bear Claws Week Two: Puff Pastry A simplified...

No Upcoming Schedules
$325

5 sessions

Exploring Oregon

at DCanter Wine Boutique - Capitol Hill 545 8th St SE, Washington, District of Columbia 20003

Oregon is no cake-walk when it comes to winemaking. Although beautiful, the state commonly experiences bouts of excessive rain, frost, lack of sunlight, and overall erratic weather patterns. The winemakers of Oregon welcome these challenges year after year in turn, and when Nature works in their favor emerge wines of utter beauty, focus, and finesse....

No Upcoming Schedules
$39

American wines from Copper Cane with Glenn Jaggard

at Calvert Woodley Wine & Spirits

Join us to taste the American wines of Copper Cane with Glenn Jaggard![...] 

No Upcoming Schedules
Free

The Italian wines of Palm Bay Imports with Scott Holman

at Calvert Woodley Wine & Spirits

Join us to taste the Italian wines of Palm Bay Imports with Scott Holman![...] 

No Upcoming Schedules
Free
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