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Autumn Harvest Dinner is unfortunately unavailable

Thankfully we have 2 other Vegetarian Cooking Classes for you to choose from. Check our top choices below or see all classes for more options.

Autumn Harvest Dinner

at The Kitchen Studio Cooking School - Frederick

Course Details
Price:
$68
Start Date:

This class isn't on the schedule at the moment, but save it to your Wish List to find out when it comes back!
If you're enrolled in an upcoming date, this simply means that date has now sold out.

Location:
Frederick
5301 Buckeystown Pike Ste 125
Btwn Shockley & Holiday Drives
Frederick, Maryland 21704
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Description
Class Level: All levels
Age Requirements: 18 and older
Average Class Size: 4
Teacher: Stephanie Riley

What you'll learn in this vegetarian cooking class:

Celebrate fall (and Friday!) with Chef Stephanie and learn how to prepare an elegant and delectable menu sure to impress.

Menu includes:  
  • Roasted Beet and Carrot Salad with Aged Gouda and Sunflower Seeds 
  • White Cheddar-Sage Popovers 
  • Chicken Fricassee with Mushrooms and Pancetta 
  • Roasted Garlic Mashed Butternut Squash and Potato 
  • Braised Swiss Chard with Currants and Pine Nuts 
  • Caramelized Pear Upside Down Cake with Vanilla Whipped Cream 
Techniques: Cooking bitter greens, braising, popovers, upside down cakes, roasting root vegetables  

All adult classes are BYOB/BYOW. Please plan to drink responsibly.

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The Kitchen Studio Cooking School

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School: The Kitchen Studio Cooking School

The Kitchen Studio Cooking School

The Kitchen Studio Cooking School was founded in the summer of 2005, to bring fun, informative, and educational cooking classes to Frederick and beyond! We’re thrilled to have offered cooking classes for more than 10 years to a terrific and growing group of students. We offer both public and private...

Read more about The Kitchen Studio Cooking School

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