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Make Ravioli

Learn to create fresh, handmade ravioli in this immersive cooking experience led by a skilled chef. Craft pasta dough from scratch, fill it with a rich ricotta blend, and finish with lemon and Parmesan for a bright, flavorful dish. Gain practical kitchen skills while enjoying a fun, social atmosphere.

  • All levels
  • 21 and older
  • $59.99
  • Earn 10% Rewards
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  • 2 hours

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  • $59.99/person
  • 2 hours
1611 Guilford Ave, Baltimore, MD
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520 Park Ave, Baltimore, MD
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1611 Guilford Ave, Baltimore, MD
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1611 Guilford Ave, Baltimore, MD
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1611 Guilford Ave, Baltimore, MD
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Class Description

Description

Join Chef Jesse for a hands-on culinary class focused on mastering the craft of homemade ravioli.

You’ll start by preparing fresh pasta dough from scratch, kneading it until you reach just the right texture. Learn how to roll it thin and even, then fill each piece with a creamy ricotta cheese blend. After forming and cooking your ravioli, you'll finish the dish with a hint of lemon and a sprinkle of Parmesan for a flavorful, aromatic touch. Along the way, you’ll pick up valuable kitchen techniques like knife skills, flavor balancing, and ingredient prep—all designed to boost your confidence in the kitchen. Enjoy the meal you've made and take home the recipe to recreate it for guests anytime.

About

Classpop! cooking classes are designed to be social and interactive events. Guests are welcome to purchase wine or beer from the venue to enjoy during class.

Most dietary restrictions can be accommodated with advance notice. Be sure to include this information in the message field when submitting your booking request, as recipe adjustments cannot be made during class.

Menu

  • Lemon Ricotta Ravioli
    • Made with semolina flour, eggs, ricotta cheese, lemon, and Parmesan.

Reviews of Classes at Classpop! (2)

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Classpop! connects top-tier, expert chefs and guests of all skill levels with fun, hands-on cooking classes in the best local venues. Chefs and venues are carefully selected to ensure high standards are met, including food safety certification requirements.

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