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Homemade Pasta for Beginners

at Classpop! - Arlington

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925 N Garfield St
Btwn 9th & 10th Streets
Arlington, Virginia 22201
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Class Level: Beginner
Age Requirements: 21 and older
Average Class Size: 10
Teacher: Chef Danielle

Flexible Reschedule Policy: This provider has flexible, free rescheduling for any-in person workshop. Please see the cancellation policy for more details

What you'll learn in this pasta making class:

Dry pasta has nothing on pasta made fresh. In this cooking class with Chef Danielle, you will learn how to mix, knead, roll, cut, boil and serve your own homemade pasta. All that's required is flour, water, eggs and a willingness to learn. 

Start by prepping the dough. Then, move on to your two different pasta sauces — a tomato marinara and a vibrant green pesto. Finish by cooking your pasta, topping it with your sauce of choice and enjoying your homemade meal. 

Our cooking classes are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.


  • Handmade Pasta With flour, water and eggs
  • Tomato Based Seasonal Sauce
  • Pesto Based Seasonal Sauce

Still have questions? Ask the community.

Refund Policy

Things come up at the last minute — we completely understand. You can cancel a booking up to 48 hours before the event without any fees. However, you will be billed for the full amount if you cancel less than 48 hours before a Golden Apron event.

Our chefs spend hours preparing their meals for events, and buy ingredients fresh from the market and specialty stores. This cancellation policy is in place to honor their time and ingredient purchases.

If you purchased your class on CourseHorse, our cancellation policy applies to your purchase. If you need help canceling or have any questions, please visit CourseHorse.


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Questions & Answers (1)

Get quick answers from CourseHorse and past students.

Question from George A.
I see it is 48.75 but when I try to set up it comes out full rate of $75.
Answer from Brenda L. CourseHorse StaffCourseHorse Staff
Hi George! When you click on "Book Now", you should see this page and it will show the $48.75 that you will pay at checkout. Hope this helps!

Reviews of Classes at Classpop! (48)

(48 Reviews)
Homemade Pasta for Beginners
Reviewed by Anonymous on 1/19/2020
I was honestly pretty unimpressed with this cooking class. I think Chef Danielle was trying and she was very friendly, but there was just way too many people (almost 30) to make this a viable cooking class in any way. The space (The Board Room) was also horrible for a cooking class. It was way too small for the amount of people in the class, and it was impossible to see the chef demonstrate anything well because of the way the room was designed. We ended up only learning really how to make the pasta because there wasn’t enough time with so many people to actually cook the pasta. There also were too many people to even make the sauce. So basically, we learned how to mix, roll out, and shape the pasta dough and had to take it home to cook ourselves with our own sauce, which is ridiculous for a cooking class. The room itself was just a back party room of a bar, which is not sanitary for a cooking class. The chef only showed up 5 minutes before the class started, so we helped push together a bunch of tables in the back to create our “prep” area, so even more time was lost. The chef also didn’t have anything prepared for the class in advance, so we also had to wait to roll out the disposable tablecloth and set up all the ingredients. It would’ve been much better if “stations” with ingredients had been set up in advance, especially given the time constraints. Additionally, for 25-30 people there was only three or four measuring cups for all of us which made everything go even slower. It was honestly such a frustrating experience and I would not recommend Golden Apron cooking classes to anyone.
Homemade Pasta for Beginners
Reviewed by George A. on 1/19/2020
I want to start by saying I loved the Chef. She was Personable, Knowledgeable, Good at instruction and presentation. BUT this event was way over booked.. 30 people is too many in the space or for only one instructor. My friend did not work on the pasta as there was no space.. It became a demo for him rather than a Hands-On Class. Maybe a cooking class in a back room may not be the best food venue idea.
Homemade Pasta for Beginners
Reviewed by Anonymous on 1/19/2020
Chef Danielle was excellent and made the best of a bad situation - there were way too many people in the course (30!) and the room it took place in was the back room at a bar, not an appropriate venue for a cooking course. There wasn't enough room for everyone to sit and because there were so many people there wasn't time to actually try tasting the pasta we made. No time to make the sauce either. The course wasn't as advertised and I wouldn't recommend taking a course with Golden Apron again, if this is typical for how they book classes

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