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Fundamentals of Pastry
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Fundamentals of Pastry

at The Kitchen Studio Cooking School - Frederick

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5301 Buckeystown Pike Ste 125
Btwn Shockley & Holiday Drives
Frederick, Maryland 21704
Purchase Options
Class Level: All levels
Age Requirements: 16 and older
Average Class Size: 12

What you'll learn in this pastry class:

Love to bake and want to learn more? Join us for Fundamentals of Baking, our five week pastry series, to move beyond the box mix and learn how to really work with butter, sugar, flour, and eggs.

Week One: Danish Dough

Techniques for a laminated dough crafted into Fruit-Filled Danish Rounds and Almond Bear Claws

Week Two: Puff Pastry

A simplified buttery puff pastry dough making Apple Turnovers and Napoleons

Week Three: Pate a Choux 

Eclairs and Spicy Cheese Puffs created from a stovetop pastry dough

Week Four: Genoise and Sponge Cakes

Learn to create a whipped egg sponge cake made two ways into Boston Cream Pie and Chocolate Cream Roll

Week Five: Tarts 

Pastry Dough suited for pies, tarts and galettes. During class we will make individual Apple Galettes and Lemon Curd Tarts.

Registering will register you for the entire series.

All adult classes are BYOB/BYOW. Please plan to drink responsibly.

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School: The Kitchen Studio Cooking School

The Kitchen Studio Cooking School

The Kitchen Studio Cooking School was founded in the summer of 2005, to bring fun, informative, and educational cooking classes to Frederick and beyond! We’re thrilled to have offered cooking classes for more than 10 years to a terrific and growing group of students. We offer both public and private...

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