Peppermint Bark Cake & Truffles

We're going to make the iconic pastry - the croissant. Our chef will guide you through the entire process from folding in the butter to rolling and "turning" the dough, to shaping. This class happens in two sessions over two days. Please see the calendar below for schedule details. Total in class instruction is 3.5 hours. [First Session] We'll...

Learn how to decorate your own gingerbread house in this special holiday workshop! BLVD will provide an assembled house for you to decorate, with all kinds of fun add ons. We will also show you how to make your own icing to use on the houses. This class will be meeting on Zoom.  We'll send you an email with the class handout with the recipes,...

It’s time to take those Master Chef skills and warm up the kitchen this winter!  This week the chefs will be making delicious Holiday food from around the globe, including Handmade Chinese Noodles, Tamales and 12 Grapes, and Greek Vasilopita Cake. With menus inspired by global Holiday traditions, and complete ingredient kits included, what...

This class teaches stumpwork-tiered element, with long and short fillings, latter stitch, and needlelace. There are two edgings of overcast stitch and buttonhole thread. Other stitches include turkey rug, trailing, padded satin, couching, bullion knots, and stem. There is also a cluster of beads and French knots worked in cotton floss and silk dupioni...

Be inspired to create your own decadent desserts! Our Chef will guide you to make these melt-in-your-mouth chocolate cakes. This is class if great for all levels, from the, "I'm afraid to walk into a kitchen!", to, "I bake every day!". Students will also learn to prepare traditional French Madeleines, the perfect accompaniment to any cup tea...

Join us for a virtual cooking class as our Chopping Block chef teaches you how to prepare our favorite holiday dessert via a Zoom demonstration.  Menu: Sticky Toffee Pudding with Butterscotch Sauce Skills covered in class: Working with dried fruit Mixing cake batter Determining cake doneness Preparing dessert...

Have fun this New Year's Eve as our chef prepares a scrumptious feast in this demonstration class! A bubbly toast is included in the price of the class. Menu: Arugula Salad with Crispy Prosciutto, Pears, Hazelnuts and Balsamic Herbed Flatbread with Grapes, Gorgonzola and Pancetta Crispy Sautéed Duck Breast with Red Wine-Currant...

Wine is the inspiration for this three-course Italian meal. In this virtual cooking class, Chef Chris will share tips and techniques on how to incorporate wine into your own cooking routine. You'll begin with toasted crostini topped with olive oil, wine-roasted grapes and herbed ricotta. You'll prepare an entree of tender chicken Marsala made with...

Wine is the inspiration for this three-course Italian meal. In this virtual cooking class, Chef Chris will share tips and techniques on how to incorporate wine into your own cooking routine. You'll begin with toasted crostini topped with olive oil, wine-roasted grapes and herbed ricotta. You'll prepare an entree of tender chicken Marsala made with...

Our NEW Virtual Ice Cream Party is the perfect end to your work from home day! Available for pickup in stores, or for delivery! Start off your home happy hour, or weekend date night in with our cocktail pack. In this Virtual Cocktail making class, you'll get everything you need to make *4* of our ice cream cocktails, perfect for groups of 1-2. You...

Join us for a virtual cooking class as you either cook along with our Chopping Block Chef in real time, or watch as a demonstration as our chef teaches you how to make holiday treats via Zoom. Menu: Peppermint Snowballs Gingerbread Cupcakes with Cream Cheese Frosting and Candied Cranberries Milk Chocolate-Hazelnut Truffles...

Join us for a virtual cooking class as you either cook along with our Chopping Block Chef in real time, or watch as a demonstration as our chef teaches you how to make Santa’s favorite cookies via Zoom. Menu: Gingerbread Cookies with Vanilla Glaze and Sprinkles Jam-Filled Thumbprints Cookies Red and Green Peppermint...

Draw and paint directly from portrait models in a variety of color media. Combining techniques in watercolor, pastel, color pencil, marker, pen and charcoal, instructor Wennie Huang conducts daily demonstrations reviewing strategies for understanding facial proportion to create a likeness, as well as layering applications for line and color to create...

On this 3-day beginner to intermediate class you will complete a series of Real World publishing projects including an advertisement, letters and articles, an advertisement, a magazine cover, a map, a travel brochure and more. Our instructors will lead you step-by-step through each project, teaching the correct workflow, how to master each tool and...

This bootcamp you will take you from an InDesign beginner to expert. You will complete a series of Real World publishing projects including an advertisement, a magazine, a corporate brochure, a novel, a movie poster, a receipe book, a restaurant menu, a travel guide, pitch deck, and much more. Our instructors will lead you step-by-step through each...

A unique regional cuisine is on the menu in this magical date night culinary experience. Chef Gustavo shares his expertise in Ibero-American fusion cuisine in this hands-on course, perfect for a romantic evening in the kitchen! You’ll prepare shrimp with garlic, parsley and dried chile de árbol as you master the art of sautéeing. Then, you’ll...

Join Chef Gustavo on a journey through the flavors and aromas of South American cuisine. You'll learn about customs and culture as you prepare dishes from Peru, Bolivia, Argentina and Venezuela. Flavor-filled selections include ceviche with cilantro and spicy peppers and quinoa croquettes with Manchego cheese. Next, you'll learn how to make a perfectly...

Join Chef Gustavo on a journey through the flavors and aromas of South American cuisine. You'll learn about customs and culture as you prepare dishes from Peru, Bolivia, Argentina and Venezuela. Flavor-filled selections include ceviche with cilantro and spicy peppers and quinoa croquettes with Manchego cheese. Next, you'll learn how to make a perfectly...

Join Chef Natalie on a customized culinary tour of the Caribbean. You'll explore the cuisine of Haiti, Puerto Rico, Jamaica and the Dominican Republic in this interactive cooking class.  Chef Natalie will teach you to create a cheese plate with Spanish cheeses, meats, olives and homemade crostini. For an hors-d'oeuvre course, you'll prepare...