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Georgetown Foodie Tour

Mangia DC Food Tours @ 3430 Connecticut Ave NW, Washington, DC

Embark on a culinary journey through the prestigious Georgetown neighborhood in DC, where you'll uncover hidden gems and learn about the area's rich history. Indulge in tantalizing food samples and discover eateries with important social missions. Get ready to eat like a local and explore this iconic neighborhood!

Mar 22nd

1–4:30pm EST

$79

8 Seats Left

Mar 23rd

1–4:30pm EST

$79

8 Seats Left

Mar 24th

1–4:30pm EST

$79

8 Seats Left

Mar 29th

1–4:30pm EST

$79

8 Seats Left

Mar 30th

1–4:30pm EST

$79

8 Seats Left

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Friday Mar 22nd, 1–4:30pm Eastern Time

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Bake the Book Series: Chocolate Malt Cake & Truffles

Name: Bake the Book Series: Chocolate Malt Cake & Truffles
Start: 2019-03-30T15:00:00-04:00
End: 2019-03-30T17:00:00-04:00
Location: Milk Bar

at Milk Bar - Logan Circle

(4.5-star rating across 359 reviews)

Course Details

Price	$95
Start Date	This class isn't on the schedule at the moment, but save it to your Wish List to find out when it comes back! If you're enrolled in an upcoming date, this simply means that date has now sold out.
Booking for 8+?	See private group options
Location	Logan Circle 1525 15th St NW Btwn Q & Church Streets NW Washington, District of Columbia 20005 (Map)
Important
Class Level	All levels
Age Requirements	16 and older
Average Class Size	20

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Description

What you'll learn in this cake class:

Join us in making our decadent Chocolate Malt Cake: chocolate cake layered with malted fudge, malted milk crumbs and charred marshmallows, topped with malted chocolate frosting.

Then learn how to turn your chocolaty cake scraps into scrumptious chocolate malt cake truffles! Everyone gets to take home their very own 6" chocolate malt cake!

Please Note:

This is not a traditional baking class, but a class where you learn how to assemble a cake.

Children under the age of 16 must be accompanied by a parent or guardian during the entire duration of class.

Please wear comfortable, casual clothing and flat, comfortable shoes.

Please try to refrain from wearing open-toed shoes or sandals, as you will be baking in an FDA regulated production facility.

You will be provided with a hair net and headscarf before entering our kitchen, if your hair is longer than your ears length, you must pull your hair back in with an elastic band.

Please inform us if you have any severe food allergies.

In our classes, we will be working with ingredients such as gluten, dairy, eggs, soy and nuts.

Refund Policy

Cancellations:

You may cancel your reservation up to 8 business days prior to your scheduled class date for a refund, subject to a 10% processing fee.
No refunds will be given for cancellations made within 8 business days of your scheduled class date, or if you fail to attend.

Rescheduling:

You are welcome to reschedule your reservation one time up to 8 business days prior to your originally scheduled class date, subject to a 10% processing fee.
A request to reschedule your reservation that is made within 8 business days of your scheduled class date will be treated as a cancellation and you may then make a new reservation.

Transfers:

You may also transfer your reservation to another guest with our prior approval, subject to a 10% processing fee.

In the event that an instructor or the school needs to cancel at the last minute, students will receive a refund less a 5% non-refundable registration fee.

Reviews of Classes at Milk Bar (359)

(4.5-star rating across 359 reviews)

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This class will earn you 950 points. Points give you money off your next class!

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School: Milk Bar

Milk Bar is a dessert empire and lifestyle brand, called “one of the most exciting bakeries in the country” by Bon Appétit magazine. Founded by award-winning pastry chef Christina Tosi, Milk Bar opened its doors in NYC’s East Village in 2008, and quickly became a cult sensation. With wildly popular...

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