Chef Adam

Teaches at CocuSocial Cooking Classes

Chef Adam studied Culinary Arts, Sciences and Hospitality at the California Culinary Academy in San Francisco, California. Further in his career during the late 90's, he opened Valentino at The Venetian Hotel is Las Vegas as the Executive Sous Chef. Being groomed to become Executive chef, he left Valentino to start his new path at Planet Hollywood Casino and Resort as the Executive Chef at Lombardi’s Romagna Mia. Stints at the famed Il Mulino and Stack Restaurant and Lounge helped to further cement his passion and experience in different Cuisines. He has made a strong name and is continuing his mark on the world one creation at a time.

Now Chef Adam, returning to his native California, believes in sourcing local and sustainable ingredients. With community sourced food, Chef Adam focuses on development of contemporary, fun, creative, whimsical food that provide the ultimate guest experience and satisfaction.