Learn how to make the perfect Pacific Northwest seafood dishes in these cooking classes in Seattle, where participants can master techniques for grilling salmon, preparing Dungeness crab, and creating delicious clam chowder.
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Get ready to soothe yourself and our loved ones with food -- good food! Classic American comfort food, but with a decidedly modern, flavorful twist. Settle into the late rainy Winter with creative takes on traditional comfort foods! That's it - make yourself feel better with comfort food! Chef Lesa Sullivan will share with you her client’s favorite midwinter meals, including: Butternut Squash Mac and Cheese Bake Kale Ceasar...
Hipcooks Seattle @ 217 Yale Ave North, Seattle, WA
Ooooh la la! Strolling along the Seine, admiring the blossoms. Time to duck into a warm French bistro for a hearty meal. Here is a French menu that is as easy as a breeze that whispers Louise. Menu Moulle (mussels) in wine, parsley, garlic The most wonderful hearty (& new!) Coq au Vin - with tarragon, grapes & bok choy Tomato, white bean, green bean & basil salad Pot de crème au chocolat, mais oui!
South Seattle College Continuing Educ @ 6000 16th Ave, Seattle, WA
An introduction to the world of dough. This class is designed for the “non-baker” who wants to make that freshly baked home-made bread using the “slow-fermentation process" which adds flavor and more health benefits to your bread. Learn the role each ingredient plays and universal techniques for making great dough. Leave with loaves of bread and recipes. Class will be held at: Seattle, Pastry & Baking Arts Building (PBA), Room: PBA...
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Explore private group events and team building activities ranging from cooking to art, escape rooms, trivia, and more
Explore Cooking & Baking Private Group EventsBlue Ribbon Cooking School @ 2501 Fairview Ave E, Seattle, WA
Join us for a saucy and succulent event for couples here in our kitchens at Blue Ribbon Cooking School. Enjoy a full evening of preparing a memorable meal together and then indulging in your creations as you dine at a waterfront dining table complete with candles, roses and ambiance. We’ll also supply instruction by our professional chef instructors, a full service six-course dinner, spectacular Northwest wines and recipe packets.
Diane's Market Kitchen @ 1101 Post Alley, Seattle, WA
Join Diane for an evening filled with exploration into the beauty and simplicity of Mexican cuisine. Starting with fresh ingredients sourced from the most reliable purveyors in the Pike Place Market and surrounding area, these wonderful dishes will be simple and loaded with flavor. As a special note, all the food is gluten-free! Please note: Traditional Mexican food utilizes meat, poulty and lard. Sample Menu: Red Enchiladas Green Rice...
Hot Stove Society @ 2000 4th Ave, Seattle, WA
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