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Eat Seattle

Eat Seattle

Downtown, Seattle, Washington
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Eat Seattle's hands-on cooking classes consists of a tour through the famous Pike Place Market where the chef will explain the local and seasonal produce as he/she selects the ingredients for the menu being cooked. The group ends up in the beautiful Atrium kitchen in the market where the chef instructs the preparation of the menu; providing tips on cooking techniques, information about the meal and tidbits of Seattle’s history.

We then sit down to indulge in our gourmet dishes. All ingredients used are sourced in the Northwest and 100% organic. The menus are thoughtfully designed to learn new techniques, maximize seasonal flavors and inspire your inner-chef to replicate these recipes at home.

What will you gain?

  • Shopping tour of the local market vendors that supply the best chefs in town
  • Education on what’s in season, where it comes from and how to pick the best produce and meat
  • 10-15% off vendor partners in the Pike Place Market 
  • Learn about Seattle’s culture and NW cuisine
  • Hands-on cooking experience guided by our chef
  • Instructional cooking tips and tricks
  • Eat a beautifully prepared Northwest gourmet meal made with the freshest local, organic ingredients
  • The recipes

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Questions about this school?
1433 1st Ave, Seattle, Washington 98101
Eat Seattle
1433 1st Ave
At Pike St
Seattle, Washington 98101

Teachers at Eat Seattle

Chef Harry Mills & Wine Director Chris Horn Chef Jay Midwood Chef Wayne Johnson Dieter Schafer Eric Fumiko Kurose-Bretzke In Park In Park Jeanine Garcia Karen Binkhorst Karen Binkhorst Matthew DiMeo
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