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Exploring Catalan Cooking is unfortunately unavailable

Exploring Catalan Cooking

  • All levels
  • 15 and older
  • $79
  • 1425 Elliott Ave W, Seattle, WA
  • 2 hours & 30 minutes

Start Dates (0)

  • $79
  • ChefShop @ 1425 Elliott Ave W, Seattle, WA 98119
  • 2 hours & 30 minutes
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Class Description

Description

What you'll learn in this spanish cooking class:

Catalonian cuisine is like the best combination of the Spanish abundance, the unique Catalan geography, the 100s of years of sorted cultural and food history, and the feisty and authentic spirit of the Catalonian people.

Chef Pam has tested her way through Daniel Olivella and Caroline Wright's cookbook, CATALAN FOOD, and select a some delicious recipes to share with you in class. It was hard to choose which recipes to make, because there are so many yummy recipes to choose from! Come watch Chef Pam do her cooking magic, and then enjoy eating what she makes.

Recipes include: 

  • Mussels Escabeche with crudites and aioli
  • Penedes Salad with romesco, salted cod and bonito tuna
  • Peas with butter beans, spring onions and mint,
  • Seared Pork Tenderloin with Chorizo migas
  • Dark Chocolate Ice Cream with chocolate-covered marcona almonds.

You will enjoy the foods created in class, plus appetizers, wine and lots of good conversation. 

Refund Policy

Cancellations made at least 4 business days in advance of the class will be honored with a refund less 5% cancellation fee.

In the event that an instructor or the school needs to cancel at the last minute, students will receive a refund less a 5% non-refundable registration fee.

Reviews of Classes at ChefShop (5)

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ChefShop

ChefShop.com has been supporting family owned artisan food producers and growers who both preserve old and create new food traditions, and create and preserve flavorful foods, since 1997. It’s small food producers who keep us close to the ground and the roots of where real and flavorful food comes...

Read more about ChefShop

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ChefShop

ChefShop

All classes at this location

Best parking is north of our building three city lots, in the big gravel lot.

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