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Keep it Simple Cooking Class Ottolenghi Style

at ChefShop - Interbay

(5)
Course Details
Price:
$79 14 seats left
Start Date:

Wed, Feb 26, 6:30pm - 9:00pm

Next start dates (1)

Location:
Interbay
1425 Elliott Ave W
Near W Galer St
Seattle, Washington 98119
(Map)
Book at Office/Home
Description
Class Level: Beginner
Age Requirements: 15 and older
Average Class Size: 14
Teacher: Chef Gina Ogazi

What you'll learn in this culinary (meals) class:

Simple but delicious -- that's the goal! Is you want to cook more - but more tasty - meals, but don't want to pour though a recipes book or go too far beyond your seasonal pantry? Then one of the best places to turn to is Ottolenghi's cookbook, simple. His recipes seem to hit the perfect balance between relatively (but not too) simple, yet full of great flavors and aromas that come with the right fresh and pantry ingredient combinations. Every recipe in this book could become and household go-to.

Chef Gina's menu for the evening:

  • Hot Charred Cherry Tomatoes with Cold Yogurt
  • Fettuccine with Spiced Cherry Tomatoes, Shrimp and Corn Fritters
  • Avocado and Gem Lettuce Salad with Fridge-Raid Dressing
  • Sumac Roasted Strawberries with Yogurt Cream

You will enjoy the foods created in class, plus appetizers, wine and lots of good conversation. 

Level: Beginning/Intermediate

Copies of recipes included.

Still have questions? Ask the community.

Refund Policy
Cancellations made at least 72 hours in advance of the class will be honored with a full refund.

Map

Google Map

ChefShop

All classes at this location

Best parking is north of our building three city lots, in the big gravel lot.

Start Dates (2)
Start Date Time Teacher # Sessions Price
6:30pm - 9:00pm Chef Gina Ogazi 1 $79
6:30pm - 9:00pm Chef Gina Ogazi 1 $79

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School: ChefShop

ChefShop

ChefShop.com has been supporting family owned artisan food producers and growers who both preserve old and create new food traditions, and create and preserve flavorful foods, since 1997. It’s small food producers who keep us close to the ground and the roots of where real and flavorful food comes...

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