Simple but delicious -- that's the goal! Is you want to cook more - but more tasty - meals, but don't want to pour though a recipes book or go too far beyond your seasonal pantry? Then one of the best places to turn to is Ottolenghi's cookbook, simple. His recipes seem to hit the perfect balance between relatively (but not too) simple, yet full of great flavors and aromas that come with the right fresh and pantry ingredient combinations. Every recipe in this book could become and household go-to.
Chef Gina's menu for the evening:
You will enjoy the foods created in class, plus appetizers, wine and lots of good conversation.
Copies of recipes included.
Still have questions? Ask the community.
ChefShop.com has been supporting family owned artisan food producers and growers who both preserve old and create new food traditions, and create and preserve flavorful foods, since 1997. It’s small food producers who keep us close to the ground and the roots of where real and flavorful food comes...
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