If you want to learn to cook classic Italian cuisine then Marcella Hazan's tome, Essentials of Classic Italian Cooking is the place to start. The mother of Italian cooking here in the US (and in Italy!)
Marcella knows it all - and in the class we will at least begin to teach the recipes, techniques and culinary secrets of true Italian cuisine. Gina will start with a few of Marcella's classics from her most acclaimed cookbook, and put together a delicious Italian meal - just for you.
You will enjoy the foods created in class, plus appetizers, wine and lots of good conversation - mostly related to food.
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