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Asian Fusion Cooking

at ChefShop - Interbay

Course Details
$79 14 seats left
Start Date:

Thu, Feb 20, 6:30pm - 9:00pm

1425 Elliott Ave W
Near W Galer St
Seattle, Washington 98119
Book at Office/Home
Purchase Options
Class Level: Beginner
Age Requirements: 15 and older
Average Class Size: 14
Teacher: Pam Sawyer

What you'll learn in this culinary (meals) class:

Chef Pam has a catalogue of amazing recipes that include some classic and not-so-classic asian ingredients -- like Yuzu Kosho, Classically fermented Shoyu, light soy sauce, cherry wood smoked sea salt, tamarand paste, coconut milk, and more.

Menu includes: 
  • Yuzu Kosho Tuna Wonton Crisps
  • Tom Kha Gai (Thai Coconut Chicken Soup)
  • Lemongrass Sriracha Pork Banh Mi Sandwiches
  • Pickled Carrots and Daikon Radish
  • Kale Soba Noodle Salad with Miso Yuzo dressing
You will enjoy the foods created in class, plus appetizers, wine and lots of good conversation.

  • Discounts given when signing up for 4 or more classes at a time.
  • Newsletter discounts apply
  • Special 10% cooking-class discount on all store purchases the night of the class
  • Copies of recipes included.

Still have questions? Ask the community.

Refund Policy
Cancellations made at least 72 hours in advance of the class will be honored with a full refund.


Google Map


All classes at this location

Best parking is north of our building three city lots, in the big gravel lot.

Start Dates (1)
Start Date Time Teacher # Sessions Price
6:30pm - 9:00pm Pam Sawyer 1 $79

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School: ChefShop

ChefShop has been supporting family owned artisan food producers and growers who both preserve old and create new food traditions, and create and preserve flavorful foods, since 1997. It’s small food producers who keep us close to the ground and the roots of where real and flavorful food comes...

Read more about ChefShop

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