Discover Classes. Earn Rewards.

Cooking Techniques Classes in Seattle

Types of Cooking Techniques Classes:

Apply Filters

Common Time Filters

Weeknights
Weekends

Days of the Week
What days are you free to take a class?

Class Times
What time are you able to take a class?

Class Schedule
When are you looking for a class?

Currently viewing classes from to

Where do you want to take your class?

Skill Level

Duration

Age

Searching

Cooking Techniques Classes Coming up in Seattle

1 classes have spots left

J'aime, Paris!

at Hipcooks Seattle - South Lake Union 217 Yale Ave North, Seattle, Washington 98109

Ooooh la la! Strolling along the Seine, admiring the blossoms. Time to duck into a warm French bistro for a hearty meal. Here is a French menu that is as easy as a breeze that whispers Louise. Menu Moulle (mussels) in wine, parsley, garlic The most wonderful hearty (& new!) Coq au Vin - with tarragon, grapes & bok choy Tomato, white bean,...

No upcoming schedules
$70

CourseHorse Gift Card

Thousands of classes. No expiration. You choose the $ amount. Select a category or let the recipient pick.

Buy a Gift Card

Market Kitchen Boot Camp

at Diane's Market Kitchen - Downtown 1101 Post Alley, Seattle, Washington 98101

Simple food for complex lives This hands-on class is designed to help you create strategies and techniques for quick nutritious meals for families. How to shop and prep so that you can put together a meal when everyone gets home late, hungry and tired. We’ll also work though a few recipes that are ideal for stockpiling homemade frozen dinners.

No upcoming schedules
$150

Be first to know about new cooking techniques classes

Add this topic and we'll let you know about new classes, trending topics and last minute discounts

Follow

Breadmaking for Beginners

at South Seattle College Continuing Educ - Riverview 6000 16th Ave, Seattle, Washington 98106

An introduction to the world of dough. This class is designed for the “non-baker” who wants to make that freshly baked home-made bread using the “slow-fermentation process" which adds flavor and more health benefits to your bread. Learn the role each ingredient plays and universal techniques for making great dough. Leave with loaves of bread...

No upcoming schedules
$125

2 sessions

Reset all filters.

No results found

Try removing some filters.

Loading...