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Cooking Techniques Classes in Seattle

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Cooking Techniques Classes Coming up in Seattle

1 classes have spots left

J'aime, Paris!

at Hipcooks Seattle - South Lake Union 217 Yale Ave North, Seattle, Washington 98109

Ooooh la la! Strolling along the Seine, admiring the blossoms. Time to duck into a warm French bistro for a hearty meal. Here is a French menu that is as easy as a breeze that whispers Louise. Menu Moulle (mussels) in wine, parsley, garlic The most wonderful hearty (& new!) Coq au Vin - with tarragon, grapes & bok choy Tomato, white bean,...

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Market Kitchen Boot Camp

at Diane's Market Kitchen - Downtown 1101 Post Alley, Seattle, Washington 98101

Simple food for complex lives This hands-on class is designed to help you create strategies and techniques for quick nutritious meals for families. How to shop and prep so that you can put together a meal when everyone gets home late, hungry and tired. We’ll also work though a few recipes that are ideal for stockpiling homemade frozen dinners.

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Breadmaking for Beginners

at South Seattle College Continuing Educ - Riverview 6000 16th Ave, Seattle, Washington 98106

An introduction to the world of dough. This class is designed for the “non-baker” who wants to make that freshly baked home-made bread using the “slow-fermentation process" which adds flavor and more health benefits to your bread. Learn the role each ingredient plays and universal techniques for making great dough. Leave with loaves of bread...

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