Discover Classes. Earn Rewards.
Sushi Making Party Hands-on is unfortunately unavailable

Thankfully we have 6 other Cooking Classes for you to choose from. Check our top choices below or see all classes for more options.

Sushi Making Party Hands-on

at Fire and Earth Kitchen - Fremont

Course Details
Price:
$70
Start Date:

This class isn't on the schedule at the moment, but save it to your Wish List to find out when it comes back!
If you're enrolled in an upcoming date, this simply means that date has now sold out.

Location:
Fremont
102 N 35th St
Btwn 1st & 2nd Avenues NW
Seattle, Washington 98103
(Map)
Share:
Purchase Options
Save to WishList

10 people saved this class

Book a private group event
Description
Class Level: All levels
Age Requirements: 18 and older
Average Class Size: 12

What you'll learn in this sushi making class:

Please join us for our hands-on cooking class, "Sushi Making Party" to be held in our beautiful space in the heart of the Fremont neighborhood of Seattle. In this unique cooking class we will be sharing our original recipes for creative homemade vegan sushi and showing simple, effective techniques for rolling your own sushi at home. As always, our classes are 100% vegan, mostly organic, and naturally gluten and soy free. Class is hands-on and includes custom recipe cards, samples of all dishes prepared, and a chance to meet and mingle with our wonderful veg loving community. Please join us for this tasty and fun, interactive class.

Still have questions? Ask the community.

Map

Google Map

Fire and Earth Kitchen

All classes at this location

Start Dates (0)

This class isn't on the schedule at the moment, but save it to your Wish List to find out when it comes back!

Benefits of Booking Through CourseHorse

Booking is safe. When you book with us your details are protected by a secure connection.
Lowest price guaranteed. Classes on CourseHorse are never marked up.
This class will earn you 700 points. Points give you money off your next class!
Questions about this class?
Get help now from a knowledge expert!
Questions & Answers (0)

Get quick answers from CourseHorse and past students.

School: Fire and Earth Kitchen

 

Fire and Earth Kitchen was founded by artist, educator and self taught chef, Renee Press, as a way to bring the beauty of vegan, gluten-free cooking to life. Since 2011, she has been providing the Seattle area with unique mobile cooking classes and personal chef services, sharing...

Read more about Fire and Earth Kitchen

CourseHorse Approved

This school has been carefully vetted by CourseHorse and is a verified Seattle educator.

Want to take this class?

Save to Wish List
Taking this class for work? Get exclusive perks & discounts for free.

6 Top Choices

Essentials of Classic Italian Cooking

at ChefShop - Interbay 1425 Elliott Ave W, Seattle, Washington 98119

If you want to learn to cook classic Italian cuisine then Marcella Hazan's tome, Essentials of Classic Italian Cooking is the place to start. The mother of Italian cooking here in the US (and in Italy!) Marcella knows it all - and in the class we will at least begin to teach the recipes, techniques and culinary secrets of true Italian cuisine. Gina...

Wednesday Jan 29th, 6:30pm - 9pm

Exploring Peruvian Cuisine Cooking

at ChefShop - Interbay 1425 Elliott Ave W, Seattle, Washington 98119

Peruvian cuisine reflects local as well as "imported" practices and ingredients—including influences from the indigenous population, traditional ingredients, and cuisines brought in with immigrants from Europe, Asia and West Africa. Without the familiar ingredients from their home countries, immigrants modified their traditional cuisines by using...

Wednesday Feb 5th, 6:30pm - 9pm

Parisian Valentine Cooking

at ChefShop - Interbay 1425 Elliott Ave W, Seattle, Washington 98119

Come and sing La Vie en Rose with Chef Lesa as she prepares French bistro food with aphrodisiacal ingredients. She will enchant you with stories about the City of Light during the most romantic time of the year, while you dine on: Greens with Warm Bacon Vinaigrette Artichoke Soup with Truffle Oil and Cheese Lace Stewed Chicken with Figs Pots de...

Wednesday Feb 12th, 6:30pm - 9pm

Asian Fusion Cooking

at ChefShop - Interbay 1425 Elliott Ave W, Seattle, Washington 98119

Chef Pam has a catalogue of amazing recipes that include some classic and not-so-classic asian ingredients -- like Yuzu Kosho, Classically fermented Shoyu, light soy sauce, cherry wood smoked sea salt, tamarand paste, coconut milk, and more. Menu includes:  Yuzu Kosho Tuna Wonton Crisps Tom Kha Gai (Thai Coconut Chicken Soup) Lemongrass Sriracha...

Wednesday Feb 19th, 6:30pm - 9pm

Asian Dumplings

at CocuSocial Cooking Classes - Industrial District West 1950 1st Ave S, Seattle, Washington 98134

Discover the flavor-packed world of dumplings! In this hands-on experience, Chef Terry will teach you how to make a Gyoza style pork and shrimp dumplings. You will learn how to make a traditional Gyoza filling, a dipping sauce, master stuffing and pleating Gyoza wrappers and then cook your dumplings in a cabbage-lined steamer. You will then enjoy...

Wednesday Feb 5th, 6:30pm - 8:30pm

$45.50

Keep it Simple Cooking Class Ottolenghi Style

at ChefShop - Interbay 1425 Elliott Ave W, Seattle, Washington 98119

Simple but delicious -- that's the goal! Is you want to cook more - but more tasty - meals, but don't want to pour though a recipes book or go too far beyond your seasonal pantry? Then one of the best places to turn to is Ottolenghi's cookbook, simple. His recipes seem to hit the perfect balance between relatively (but not too) simple, yet full of...

Wednesday Feb 26th, 6:30pm - 9pm

Loading...