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Cut Like a Chef: Level 2 is unfortunately unavailable

Thankfully we have 4 other Knife Skills Classes for you to choose from. Check our top choices below or see all classes for more options.

Cut Like a Chef: Level 2

at South Seattle College Continuing Educ - Riverview

Course Details
Price:
$45
Start Date:

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Location:
Riverview
6000 16th Ave
Seattle, Washington 98106
(Map)
Important:
$15 Materials Fee is paid directly to the instructor at class, not at registration.
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Description
Class Level: All levels
Age Requirements: 18 and older
Average Class Size: 10
Teacher: Karen Binkhorst

What you'll learn in this knife skills class:

Enhance your kitchen confidence with this advanced cutting class. Learn to fillet fish, cut up a whole chicken, slice meat and more. Learn practical applications of professional cutting techniques.

Class will be held at: 

Seattle, Culinary Arts Building (CAB), Room: CAB - Main 

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South Seattle College Continuing Educ

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School: South Seattle College Continuing Educ

 
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4 Top Choices

Knife Skills 101 (Online Learning)

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The more efficient you become with this simple yet effective kitchen tool, the more you'll enjoy cooking. This class covers basic knife skills such as how to hold a knife to chopping, dicing, and slicing, not to mention those fancy cooking show cuts like “chiffonade” and “julienne.” We’ll also discuss sharpening, storage, and care. Bonus...

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Join us for our most popular class…virtually!  Join our Chopping Block Chef in real time for a chopping session that’ll mincing, slicing, and dicing vegetables and herbs like a pro via Zoom. Knife care, selection, sharpening and honing are also covered. Need to stock up on tools for this class? Pre-purchase your very own knife kit for curbside...

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Knife Skills Online

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at Los Angeles City College - Online LACC Online Classroom, Los Angeles, California 00000

Feel more comfortable in the kitchen and improve your cooking efficiency by learning how to use a chef’s knife properly. This class focuses on the essential knife skills for a home cook, and teaches you slicing, dicing, chopping, knife sharpening and more to help you enjoy cooking! You’ll get a produce list sent to you before class so you can...

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