Thankfully we have 6 other Cooking Classes for you to choose from. Check our top choices below or see all classes for more options.
This class isn't on the schedule at the moment, but
save it to your Wish List to find out when it comes back!
If you're enrolled in an upcoming date, this simply means that date has now sold out.
Discover the flavor-packed world of dumplings!
In this hands-on experience, Chef Terry will teach you how to make a Gyoza style pork and shrimp dumplings. You will learn how to make a traditional Gyoza filling, a dipping sauce, master stuffing and pleating Gyoza wrappers and then cook your dumplings in a cabbage-lined steamer. You will then enjoy tasting your own dumpling creations. For those wishing to try their hands at crispy, browned pot stickers, instructions will be given on how to your steamed dumplings to make pot stickers at home.
No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets if you don’t already have them in your home kitchen. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting (or taste testing).
Guests are welcome to stop by a little earlier for a snack and some drinks. Our venue offers delicious cocktails and wines for sell that will pair extremely well with your dinner that you and your friends will prepare. Public transportation or taxi are recommended given the limited parking options available at this venue.
Still have questions? Ask the community.
This class isn't on the schedule at the moment, but save it to your Wish List to find out when it comes back!
At CocuSocial, you can participate in a variety of social cooking, baking and wine tasting events at local hotels and restaurants. Making pasta, rolling sushi, cooking dumpling, baking pizza, decorating cakes and etc.
We also host private events from birthday parties and bridal showers to corporate...
This school has been carefully vetted by CourseHorse and is a verified Seattle educator.
For all you vegetarians and veggie-eaters (which should be everyone!) out there, this class is for you! Based on the beloved vegetarian cookbooks by Yotam Ottolenghi, “Plenty” and “More Plenty”, Chef Pam will take you on a fun and flavorful odyssey around the produce section of your grocery store, and make a complete and delicious meal. ...
Wednesday Jan 22nd, 6:30pm - 9pm
If you want to learn to cook classic Italian cuisine then Marcella Hazan's tome, Essentials of Classic Italian Cooking is the place to start. The mother of Italian cooking here in the US (and in Italy!) Marcella knows it all - and in the class we will at least begin to teach the recipes, techniques and culinary secrets of true Italian cuisine. Gina...
Wednesday Jan 29th, 6:30pm - 9pm
Peruvian cuisine reflects local as well as "imported" practices and ingredients—including influences from the indigenous population, traditional ingredients, and cuisines brought in with immigrants from Europe, Asia and West Africa. Without the familiar ingredients from their home countries, immigrants modified their traditional cuisines by using...
Wednesday Feb 5th, 6:30pm - 9pm
Come and sing La Vie en Rose with Chef Lesa as she prepares French bistro food with aphrodisiacal ingredients. She will enchant you with stories about the City of Light during the most romantic time of the year, while you dine on: Greens with Warm Bacon Vinaigrette Artichoke Soup with Truffle Oil and Cheese Lace Stewed Chicken with Figs Pots de...
Wednesday Feb 12th, 6:30pm - 9pm
Chef Pam has a catalogue of amazing recipes that include some classic and not-so-classic asian ingredients -- like Yuzu Kosho, Classically fermented Shoyu, light soy sauce, cherry wood smoked sea salt, tamarand paste, coconut milk, and more. Menu includes: Yuzu Kosho Tuna Wonton Crisps Tom Kha Gai (Thai Coconut Chicken Soup) Lemongrass Sriracha...
Wednesday Feb 19th, 6:30pm - 9pm
Simple but delicious -- that's the goal! Is you want to cook more - but more tasty - meals, but don't want to pour though a recipes book or go too far beyond your seasonal pantry? Then one of the best places to turn to is Ottolenghi's cookbook, simple. His recipes seem to hit the perfect balance between relatively (but not too) simple, yet full of...
Wednesday Feb 26th, 6:30pm - 9pm
Know someone who would like this class but not sure of their schedule? (We recommend this!)
Know their schedule better than your own? Book a date and time directly.
(This school does not support a scheduled gift delivery date so if you book the class, the recipient will be notified right away.)