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Cooking with Bitters is unfortunately unavailable

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Cooking with Bitters

at ChefShop - Interbay

Course Details
Start Date:

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1425 Elliott Ave W
Near W Galer St
Seattle, Washington 98119
Purchase Options
Class Level: All levels
Age Requirements: 15 and older
Average Class Size: 14
Teacher: Erin Coopey

What you'll learn in this cooking techniques class:

In recent years, bitters have experienced renaissance - with dozens of artisan bitters makers creating exciting new flavors. But you don't have to be a cocktail mixologist to enjoy using bitters. Chef Erin Coopey (Chef and Cookbook author of Infusing Flavors, recipes for oils, vinegars, sauces, bitters, waters & more - 2016) will show you how you can use bitters to enhance your cooking too!  

You'll learn to make a variety of dishes including 
  • Crostini with Orange Bitters Honey, 
  • Savory Chicken Skewers, 
  • Fennel and Celery Salad with Preserved Lemon and Bitters Vinaigrette, 
  • Sun Dried Tomato Pesto with Aromatic Bitters, 
  • and Bourban and Orange Ice Cream plus an Italian soda or a champagne cocktail with bitters!
  • Special 10% cooking-class discount on all store purchases the night of the class
  • Copies of recipes

Still have questions? Ask the community.

Refund Policy
Cancellations made at least 72 hours in advance of the class will be honored with a full refund.


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Best parking is north of our building three city lots, in the big gravel lot.

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Reviews of Classes at ChefShop (4)

School: ChefShop

ChefShop has been supporting family owned artisan food producers and growers who both preserve old and create new food traditions, and create and preserve flavorful foods, since 1997. It’s small food producers who keep us close to the ground and the roots of where real and flavorful food comes...

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