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Spring Macaron Workshop
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Spring Macaron Workshop

at Sur La Table San Jose - Los Gatos

Course Details
Price:
$69
Start Date:

This class isn't on the schedule at the moment, but save it to your Wish List to find out when it comes back!
If you're enrolled in an upcoming date, this simply means that date has now sold out.

Location:
Los Gatos
23 University Ave
Btwn Elm & Main Streets
Los Gatos, California 95030
(Map)
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Description
Class Level: All levels
Age Requirements: 18 and older
Average Class Size: 16

What you'll learn in this macaron class:

Talk about love at first bite! From the moment a macaron’s crisp meringue crunch gives way to a smooth, delectable filling, you may forget all other cookies exist.

These colorful French confections can be tricky to make, but after you master techniques from meringue making to macaronage, you’ll love creating your own macarons at home. Our instructor will share secrets for piping with precision, achieving the perfect pied (foot) and making delicious buttercream and ganache fillings. Plus, we’ll celebrate the season by incorporating a variety of incredible spring flavors. When you present these scrumptious and spectacular treats to friends and family, they’re sure to say "Ooh la la!"

Menu:
  • Strawberry Macarons with Dark Chocolate Ganache
  • Rose Macaron with Toasted Pistachio and Cardamom Buttercream
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

Important Things to Remember:
  • You will work with other students in groups of 4
  • Hands-on classes are limited to 16 students
  • You will be standing, cooking and working for most of the class
  • Please wear comfortable, closed-toe shoes and have long hair tied back
  • You will enjoy a generous taste of every dish
  • Students receive a coupon good for 10% off in-store purchases the day of class

Still have questions? Ask the community.

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School: Sur La Table San Jose

 
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