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Best Classes & Workshops in San Francisco

Instructor: Chef Sarah

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Going Nuts for Donuts

Pans on Fire @ 3059 Hopyard Rd, Pleasanton, CA

In this hands-on class, learn the ins and outs of homemade donuts.  We'll learn about both baked and fried donuts, filled and unfilled, sweet and savory (yes, we said savory and they're awesome.) They're delicious and far less fussy or involved than you'd think.  Enjoy sampling what you make and take home the rest along with recipes so you can make them again and again at home. Note: Please wear closed toe shoes.

(9) All levels 18 and older
No upcoming schedules

Kids in the Kitchen: Harry Potter

Pans on Fire @ 3059 Hopyard Rd, Pleasanton, CA

Muggle children will marvel at the foods they prepare inspired by Harry Potter's wizarding world. From Hogwarts and Mrs. Weasley's kitchens, this cooking class will be an experience your kids (aged 8-12) won't soon forget. Planned menu:  Peppermint toads Mrs. Weasley's Butterbeer Cupcakes something savory from Hagrid's kitchen and wash it all down with a glass of the Hogshead's butterbeer.

(9) All levels 8 - 12 years old
No upcoming schedules

Dulce De Leche

Pans on Fire @ 3059 Hopyard Rd, Pleasanton, CA

Dulce de leche is the sweet creamy and decadent confection of Argentina.  It's a cultural staple, added to everything from babyfood and breakfast to dinner and desserts. A proper dulce de leche can take hours to carmalize. We'll start the class with a lesson on making your own dulce de leche using both traditional and non traditional methods.  Bring a small bowl or jar and take some how to enjoy! Class will also include a meal infused...

(9) All levels 18 and older
No upcoming schedules
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Pie-to-Go-Go

Pans on Fire

Can you smell it? That wonderful aroma of a freshly baked pie?  Here's a pie workshop where you learn how to make a graham cracker crust, tart crust and pie crust, with fruit fillings, pastry cream and of course chocolate.  But there's a twist! In addition to the techniques and tastes from the class, you'll take home a ready-to-bake pie. (Bring a 9" pie dish to class, or better yet buy a new one in the store!)    Hands-on...

(9) All levels 18 and older
No upcoming schedules

Baking Skills: The Art of Choux Pastry

Pans on Fire @ 3059 Hopyard Rd, Pleasanton, CA

The foundation of any cream puff, gougere or eclair is choux pastry. It's cooked two ways, once on the stove and the second time in the oven. Proper batter preparation and baking strategies result in a puffy, crisp exterior and hollow interior. In this 2.5 to 3 hour hands-on program, you'll prepare delectable choux pastry treats, including glazes and fillings and enjoy a buffet of your creations. There will be a ton of tips and techniques and you'll...

(9) All levels 18 and older
No upcoming schedules

Flourless Desserts

Pans on Fire @ 3059 Hopyard Rd, Pleasanton, CA

Delicious and naturally gluten-free, flourless desserts come in all shapes, sizes and flavors.  Today's menu: Mexican chocolate cake with cinnamon whipped cream S'more cookies Almond cake with fresh berries and creme anglaise Coconut macaroons We recommend you enjoy a nice lunch before this class, which is hands-on and runs about 2 1/2 to 3 hours. Please note that this is not a nut-free class. Closed toe shoes required. You will be able...

(9) All levels 18 and older
No upcoming schedules

Junior Chef: Spice Up the New Year! (Grades 2- 5)

Pans on Fire

Kids (grades 2-5) will spend two days exploring traditional and innovative pizza and tacos. From breakfast through dessert, these "fast food" mainstays are far more versatile (and nutritious) than generally thought. One day is dedicated to pizza, from dough through toppings, while the other explores ways to make tortillas and fill them with all sorts of delicious fillings. This is a 3-hour program with Chef Sarah. Please wear closed-toe shoes.

(9) All levels 7 - 10 years old
No upcoming schedules

Teen Chef: Spice Up the New Year! (Grades 6 - 12)

Pans on Fire

Teens (6th grade and up) will spend two days exploring traditional and innovative pizza and tacos. From breakfast through dessert, these "fast food" mainstays are far more versatile (and nutritious) than generally thought. One day is dedicated to pizza, from dough through toppings, while the other explores ways to make tortillas and fill them with all sorts of delicious fillings. This is a 3-hour program with Chef Sarah. Please wear closed-toe shoes....

(9) All levels 11 - 17 years old
No upcoming schedules

Flash Class: Ice Cream Sundaes

Pans on Fire @ 3059 Hopyard Rd, Pleasanton, CA

Memorial Day weekend traditionally kicks off ice cream season in the U.S., even though it's a staple year-round here in California. Today's flash class will show you some great ways to make, top, serve and decorate ice cream specialties. We'll make sauces (hot fudge, marshmallow creme, and caramel), cone/cups, and even a blender ice cream.   Generous tastings and take-home recipes included.

(9) All levels 18 and older
No upcoming schedules

All Fired Up: After School Cooking Club (4th-8th Grade)

Pans on Fire @ 3059 Hopyard Rd, Pleasanton, CA

New skills, fresh and seasonal food, kitchen safety and nutrition are the focus of our after school program. Each week we will focus on something new, preparing and eating delicious treats and bringing home the recipes and skills to cook at home. Cooking is a vital life skill. It's also a great way to learn more about math, science, history and nutrition. And of course it's fun and delicious as well. Menus will be new every week and will include...

(9) All levels 9 - 13 years old
No upcoming schedules
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