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Cook with Chef Traci @ TBD, Berkeley, CA
This class was inspired by a trip to Mexico where I cooked with a local chef learning to make his time-honored family recipes. Mexican pepper-based sauces are at the heart of this type of cooking. Master a few of these sauces and you will be amazed at variety of dishes you can cook! Learn to make homemade adobo sauce and then cook Chicken Adobo Tacos with all the fixins. We will cook and then enjoy eating our authentic Mexican meal!
Cook with Chef Traci @ TBD, Berkeley, CA
Discover the art of making nut-based cheeses. Chef Traci will guide you with hands-on instructions on the techniques to make delicious creamy cheese using cashew nuts. You will learn how to make three kinds of popular cheeses - cheddar cheese, blue cheese and parmesan cheese. As a bonus, cheeses are dairy-free and gluten-free. Take home your own cheeses and her signature recipes. Cheeses are made in a food processor. Traci has 6 food processors...
Cook with Chef Traci @ TBD, Berkeley, CA
Make your own gourmet ice cream at home! We'll gather in my chef's kitchen to make decadent dark chocolate and fresh strawberry ice creams from scratch. Then we'll make waffle bowls that will hold our delicious creations. We'll finish by building sundaes, using our handmade ice cream and a variety of toppings I've prepared. You'll get plenty of hands-on experience in the process so that you feel comfortable making ice cream at home.
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Cook with Chef Traci @ TBD, Berkeley, CA
Discover the art of cooking traditional Moroccan food in a tagine. The tagine, an earthenware pot with a conical lid, is at the heart of classic Moroccan cooking. Chef Traci will guide you with hands-on instruction to cook Chicken Tagine with Apricots and Almonds. You'll learn how to make Ras El Hanout, the signature spice blend in Moroccan fare. This meal is gluten-free by request. Enjoy cooking in Chef Traci's state-of-the-art chef's...
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