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Downtown South San Francisco Classes San Francisco, CA
41 classes have spots left
Blind Wine Tasting Conclusions & Testing Techniques
San Francisco Wine School @ 415 Grand Ave, San Francisco, CA
Refine your wine-tasting skills with San Francisco Wine School's Intermediate Blind Tasting program. Led by industry-leading instructors, this workshop will teach you exam preparation strategies and test-taking techniques to work smarter, not harder. Don't miss the chance to be guided through an eight wine-tasting experience by Master Sommelier David Glancy.
$165
The Evolution & Diversity of Wines from Israel
WINES OF THE OLDEST WORLD:The Evolution & Diversity of Wines From Israel Join the Israel Wine Producers Association, the Consul General of Israel, and representatives from two of Israel’s most notable wineries for a Seated Masterclass and Guided Tasting through 8 of the region's top wines. Uncover the the recent history of the Israeli wine world and explore today's growing regions, popular varietals and winemaking styles. ...
Chardonnay: Burgundy, Butter and Beyond
Cab is often proclaimed as King, but Chard is everywhere... Chardonnay is Pinot’s Burgundian cousin, California’s most widely grown grape and is grown all over the world. Learn its origins, other homes and characteristics. Taste it with and without oak, from cool and warm climates. Discover how it varies based on climate, soils and traditions in various international regions through a guided tasting of 5-6 wines. Despite the differences...
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Riesling Rules
San Francisco Wine School @ Live Webinar, San Francisco, CA
Who says Riesling is sweet? Riesling thrives in cool climates and ages for decades but many only know the sweet and simple styles. It is made in many places from still to sparkling, bone-dry to dessert sweet. Learn its origins, other homes and characteristics. Discover how it varies based on climate, soils and traditions in various international regions through a guided tasting of 6 wines. Despite the differences you will find common threads. ...
$95
Beyond the Bubbles - Sparkling Wines of the World
San Francisco Wine School @ 415 Grand Ave, San Francisco, CA
“Champagne is Never Wrong!” – David Glancy Champagne is not the first sparkling wine of the world but is its most famous and highly regarded. Learn a brief history of bubbly wine, various production methods, regions and styles from various grapes. Discover through a guided tasting how it varies based on climate, soils and traditions in various international regions. Despite the differences you will find common threads. This class...
$85
Rosé All Day
San Francisco Wine School @ 415 Grand Ave, San Francisco, CA
Real Men Drink Pink... and So Do Real Women You too can become a “Rosé Bro”! Any red grape can be used to make rosé and there are classic examples from hot to cool climates all over the world. Learn the classics and some wild cards, various production methods, regions and styles from various grapes. Rose, or Blush, wine consumption has been increasing rapidly in recent years. Discover through a guided tasting how it varies based...
$85
Savvy Sauvignon Blanc - Too Cool for the Pool
Gooseberry to Kiwi to Cat Pee-the many styles of Sauvignon Blanc Sauvignon Blanc is grown all over the world and ranges from easy poolside sipping to intensely herbaceous to lean and minerally to succulently sweet. Learn its origins, other homes and characteristics. Discover how it varies based on climate, soils and traditions in various international regions through a guided tasting of 5-6 wines. Despite the differences you will find common threads....
Abruzzo, Molise, Lazio & Review
Discover the major wine denominations of Abruzzo, Molise and Lazio. Explore the famous appellations of Colline Teramane Montepulciano d’Abruzzo, Cesanese del Piglio and much more. Learn where they're located, what grape varieties they're made from, their styles and importance, and an introduction to foods and culture of the regions. A portion of the class will be dedicated to review of southern Italian regions covered in prior classes. This workshop can...
Marche and Umbria
Discover the major wine denominations of Central Italy’s Marche and Umbria. Explore the famous appellations of: Conero Offida Montefalco Sagrantino Torgiano Rosso Riserva and much more. Learn where they're located, what grape varieties they're made from, their styles and importance, and an introduction to foods and culture of the regions. This workshop can be taken as part of the Italian Wine Scholar South program or on...
Fine Wine Collection & Cellar Strategies
By popular demand, San Francisco Wine School is proud to present an intimate evening seminar and tasting to explain the best practices of fine wine collection, appreciation & cellar management with Master Sommelier David Glancy and Special Guests Melissa Smith of Enotrias & Christopher Hillin of Riedel USA The evening will begin with a Champagne welcome and seated seminar where Melissa Smith will discuss: Purchasing: Collecting...
Restaurant Wine 101
San Francisco Wine School @ 415 Grand Ave, San Francisco, CA
Learn How to Stand Out Amongst Your Peers For Exceptional Service And Salesmanship! This program is designed for the restaurant professional, whether the job title is server, bartender, or manager. It is designed for individuals, and can be tailored to specific restaurants for private group instruction. This program offers wine training for students new to wine, beer, and spirits, or for students looking to get a quick grasp of the beverage program...
$295
Wine Dojo - A Blind Tasting Workout
San Francisco Wine School @ 415 Grand Ave, San Francisco, CA
Wine Dojo is a focused, efficient 90-minute session for tasting skill development and feedback. This ongoing blind tasting workshop offers students an opportunity to do a timed blind analysis of 6 wines then compare and discuss their analysis with Master Sommelier David Glancy. This is a must for any student looking to prepare for an upcoming certification exam, offering a consistent day and time for tasting classic wines. Leave the selection...
$45
Wine Program Management
With his BA degree in Hotel, Restaurant & Institutional Management from Michigan State University and 15 years of experience successfully managing and consulting for some of the world’s finest hotels and restaurants, Wine Program Management is one of Master Sommelier David Glancy’s specialties. This indispensable certificate program, written by Master Glancy, himself, helps students grasp the art and science of Wine List Development, Beverage...
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