Discover the vibrant culinary scene of San Francisco with a wide range of cooking classes, from traditional Italian cuisine to farm-to-table cooking, where participants can learn essential techniques and explore the diverse flavors of the city.
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Pans on Fire @ 3059 Hopyard Rd, Pleasanton, CA
Come and join us for a unique and fun decorating experience! At our July Cake Decorating class, learn how to decorate an adorable sloth cake with delicious ingredients and lots of creativity. Our expert instructors will provide you with all the supplies and techniques needed to make your own masterpiece. Afterward, take home your cake and share it with friends and family. Bring out your inner baker and create something delicious and unique! All ages...
Pans on Fire @ 3059 Hopyard Rd, Pleasanton, CA
Experience the flavors and culture of the Middle East with Pans On Fire! Join us for our delicious Middle Eastern cooking class – where you'll learn how to make classic dishes like Chicken Shawarma, Tabouli, Hummus, and Bliss Bites. Our experienced chef will guide you through each step of preparation, ensuring that you leave with the skills to recreate these dishes at home. Enjoy the company of others, learn an array of new techniques, and...
Pans on Fire @ 3059 Hopyard Rd, Pleasanton, CA
Off to College: French Omelet, Pasta Marinara with Meatballs, Green Salad with Vinaigrette Pans On Fire is excited to present our next exciting event: Off To College! If you’re heading off to college soon, this is the perfect event for you. We'll teach you how to make a delicious French omelet, perfect spaghetti with marinara sauce and meatballs, as well as a fresh green salad with vinaigrette. This event will give you the skills you need to...
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Explore private group events and team building activities ranging from cooking to art, escape rooms, trivia, and more
Explore Cooking & Baking Private Group EventsPans on Fire @ 3059 Hopyard Rd, Pleasanton, CA
Calling all cake decorators! Come join us at Pans On Fire for an unforgettable day of cake decorating. Spend the day learning the skills of cake decorating, showing off your unique style, and creating a delicious Palette Cake to share with friends and family. We'll provide everything you need to bring your vision to life, from step-by-step instruction to a colorful selection of decorating materials. Plus, you'll get to take home your very own Palette...
Pans on Fire @ 3059 Hopyard Rd, Pleasanton, CA
Get into the Halloween spirit and learn the art of spooky cake decorating at Pans on Fire. Create your own terrifying masterpiece with the guidance of experienced instructors. Unleash your creativity and take home a monstrous cake that is sure to impress.
Pans on Fire @ 3059 Hopyard Rd, Pleasanton, CA
Unleash your creativity and master the art of crafting adorable spring-themed cake designs. Bring a touch of seasonal charm to your desserts with the Cake Decorating: Spring Chick course.
Cook with Chef Traci @ TBD, Berkeley, CA
Discover the art of cooking traditional Moroccan food in a tagine. The tagine, an earthenware pot with a conical lid, is at the heart of classic Moroccan cooking. Chef Traci will guide you with hands-on instruction to cook Chicken Tagine with Apricots and Almonds. You'll learn how to make Ras El Hanout, the signature spice blend in Moroccan fare. This meal is gluten-free by request. Enjoy cooking in Chef Traci's state-of-the-art chef's...
Discover the major wine denominations of Abruzzo, Molise and Lazio. Explore the famous appellations of Colline Teramane Montepulciano d’Abruzzo, Cesanese del Piglio and much more. Learn where they're located, what grape varieties they're made from, their styles and importance, and an introduction to foods and culture of the regions. A portion of the class will be dedicated to review of southern Italian regions covered in prior classes. This workshop can...
Discover the major wine denominations of Central Italy’s Marche and Umbria. Explore the famous appellations of: Conero Offida Montefalco Sagrantino Torgiano Rosso Riserva and much more. Learn where they're located, what grape varieties they're made from, their styles and importance, and an introduction to foods and culture of the regions. This workshop can be taken as part of the Italian Wine Scholar South program or on...
By popular demand, San Francisco Wine School is proud to present an intimate evening seminar and tasting to explain the best practices of fine wine collection, appreciation & cellar management with Master Sommelier David Glancy and Special Guests Melissa Smith of Enotrias & Christopher Hillin of Riedel USA The evening will begin with a Champagne welcome and seated seminar where Melissa Smith will discuss: Purchasing: Collecting...
San Francisco Wine School @ 415 Grand Ave, San Francisco, CA
Wine Dojo is a focused, efficient 90-minute session for tasting skill development and feedback. This ongoing blind tasting workshop offers students an opportunity to do a timed blind analysis of 6 wines then compare and discuss their analysis with Master Sommelier David Glancy. This is a must for any student looking to prepare for an upcoming certification exam, offering a consistent day and time for tasting classic wines. Leave the selection...
San Francisco Wine School @ 415 Grand Ave, San Francisco, CA
Hone your senses and sharpen your palate as you uncork the secrets of wine aromas in this immersive workshop led by Master Sommelier David Glancy at San Francisco Wine School.
San Francisco Wine School @ 415 Grand Ave, San Francisco, CA
“Champagne is Never Wrong!” – David Glancy Champagne is not the first sparkling wine of the world but is its most famous and highly regarded. Learn a brief history of bubbly wine, various production methods, regions and styles from various grapes. Discover through a guided tasting how it varies based on climate, soils and traditions in various international regions. Despite the differences you will find common threads. This class...
San Francisco Wine School @ 415 Grand Ave, San Francisco, CA
Real Men Drink Pink... and So Do Real Women You too can become a “Rosé Bro”! Any red grape can be used to make rosé and there are classic examples from hot to cool climates all over the world. Learn the classics and some wild cards, various production methods, regions and styles from various grapes. Rose, or Blush, wine consumption has been increasing rapidly in recent years. Discover through a guided tasting how it varies based...
With his BA degree in Hotel, Restaurant & Institutional Management from Michigan State University and 15 years of experience successfully managing and consulting for some of the world’s finest hotels and restaurants, Wine Program Management is one of Master Sommelier David Glancy’s specialties. This indispensable certificate program, written by Master Glancy, himself, helps students grasp the art and science of Wine List Development, Beverage...
San Francisco Wine School @ 415 Grand Ave, San Francisco, CA
Enhance your wine-tasting skills by learning how to evaluate the structural elements of wine and expand your wine description vocabulary. Gain confidence in knowing and describing the wines you like with this engaging session at the renowned San Francisco Wine School. Perfect for beginners and those preparing for wine exams.
San Francisco Wine School @ 415 Grand Ave, San Francisco, CA
Uncover the secrets of global cool climate wines as we journey through regions such as Germany, Austria, and Oregon. Discover the distinct characteristics of Chenin Blanc, Pinot Gris, Riesling, and more in this immersive tasting experience. Expand your sommelier knowledge with our exclusive workshop.
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