Thankfully we have 10 other Culinary (Meals) Classes for you to choose from. Check our top choices below or see all classes for more options.
This class isn't on the schedule at the moment, but
save it to your Wish List to find out when it comes back!
If you're enrolled in an upcoming date, this simply means that date has now sold out.
Children 12 and up may attend with an adult (please purchase 2 seats).
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When you purchase a seat in one of our public cooking classes, it is not refundable except if the class is canceled by Pans on Fire. You have up to 72 hours before the class to withdraw and receive credit that must be applied to a new class within sixty (60) days.
If you cancel within the 72-hour window or miss the class, no refund or credit will be given but you can have the class handout which includes the recipes. If you are unable to attend class, you may send someone in your place but you must notify us of the substitution prior to the class.
We reserve the right to cancel or reschedule classes due to low enrollment, chef illness or other unforeseen events; if we do so, you may elect a refund or bank your tuition to your account for a future class.
Payments are non-refundable but camper can transfer to another summer camp in the same season, if a seat is available, if notice is given no later than TWO WEEKS BEFORE the scheduled camp. There is no refund or credit, full or partial, for camper illness or any other reason for non-attendance. Missed Class(es). Pans on Fire cannot offer partial refunds for days of camp or classes missed due to illness or other unforeseen changes in plans. Discounts on future programs are not offered in exchange.
This class isn't on the schedule at the moment, but save it to your Wish List to find out when it comes back!
Pans on Fire ignites and fosters a passion for cooking. Our retail kitchenware store is stocked with cookware, bakeware, cutlery, gourmet pantry and gadgets of all sorts suitable for professional, experienced and novice cooks alike. Our public cooking classes teach technique and introduce a broad range...
This school has been carefully vetted by CourseHorse and is a verified SF educator.
Growing up in Japan, Ramen was THE fast food. Now that Ramen is as popular as Sushi, I decided to teach students the basics of how to make Ramen at home! In this 3-hour totally hands on class you will learn: how to make stocks (Tonkotsu and Chicken) how to make Kaeshi (soup base) how to make chashu (Pork Belly) how to make noodles how to make...
Saturday Jan 25th, 3pm - 6pm
Welcome the year of the Rat! At the beginning of the Chinese Zodiac, the Rat is inquisitive and resourceful. Indulge your own interests in learning and expanding your cookery skills with this class. Tonight, we'll be making: Hot and sour soup Egg rolls with sweet and sour sauce Honey walnut prawns Beef with broccoli Fried rice This...
Saturday Jan 25th, 6pm - 9pm
New Years resolutions mean that many of us struggle with finding dishes that are filling yet nutritionally balanced to carry us through the day. Our main course winter salads will do just that. Planned Menu: Winter Salad with Apples, Dried Cherries and a Creamy Maple Vinaigrette Whole Grain Bulgar Salad with Olive Dressing and Feta Cheese...
Monday Jan 27th, 11:30am - 1pm
There's just something about Italian comfort food that makes a cold winter evening warm and inviting. In tonight's class, you and your partner will team up with another couple to work on recipes you and your fellow students will truly enjoy. Gnocchi Risotto Foccacia A salad and veggie side dishes round out your meal. This is a 3-hour hands-on...
Friday Jan 31st, 6pm - 9pm
The Super Bowl is almost here and it's the biggest day of the year for appetizer parties. Give us hour and a half and we'll show you how to make 5 spectacular appetizers that are super easy. Enjoy a tasting buffet of the dishes and go home with a set of the recipes.
Saturday Feb 1st, 2pm - 3:30pm
At this Lunch & Learn session, your culinary instructor will prepare 2 quiches to stave off the cold and comfort you through and through. Fresh tossed salad and dressing accompanies your lunch. Planned Menu: Vegetarian Quiche Lorraine Quiche Salad This is a demonstration class full of delicious food, tips and techniques and runs about...
Monday Feb 3rd, 11:30am - 1pm
Spend an evening learning how to master some steakhouse favorites. From caramelizing onions to searing the perfect steak and creating a perfectly decadent creme brulee, it's an evening of discovering new skills, new tastes, and even new friends. French Onion Soup Steak with Wild Mushroom Demi Glace Parmesan Steak Frites Chef’s Choice Seasonal...
Saturday Feb 8th, 5pm - 8pm
Prepare homemade sushi like a Japanese Chef For Valentine's Day, you can attend a fun class of learning how to make Sushi and have them when you are done! In this class, we will be making a variety of rolls (you and your partner will make different things so you can enjoy double the variety) with high-end ingredients. We will also serve...
Friday Feb 14th, 6:30pm - 9:30pm
In this 100% hands-on class, a couple will make 1 Robster Ramen using Lobster stock and a choice of Tonkotsu, Miso, or shoyu Ramen. It is more relaxed atmosphere with longer hours with slower pace. Growing up in Japan, Ramen was THE fast food. Now that Ramen is as popular as Sushi, I decided to teach students the basics of how to make Ramen at home!...
Saturday Feb 15th, 3pm - 6:30pm
Italian cuisine is heavily influenced by the Mediterranean diet which includes meat proteins sparingly. It's perfect for vegetarian meals. Tonight, we'll show you how to make some classic Italian dishes to create a wonderful vegetarian (lacto-ovo) feast. Start with minestrone soup with basil pesto then make fresh pasta and gnocchi to enjoy...
Saturday Feb 22nd, 6pm - 9pm
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