Sophisticated French Feast
Refine your culinary skills with a hands-on lesson in classic French cuisine led by Chef Dirk. You’ll craft a sophisticated four-course meal featuring elegant hors d’oeuvres, rich chicken consommé, and an expertly prepared filet Wellington. Discover traditional plating and presentation techniques before finishing with a seasonal French dessert.
- All levels
- Small class sizes
- 14 and older
- $129.99
- Earn 10% Rewards
- Price Lock
- Private Venue in Mission District
- 3 hours