Sun, Jan 24, 2:00pm - 4:00pm Pacific Time
4 people saved this class
Give as a Gift Book as Private EventIn this hands-on workshop with Eloise, chef and owner of San Francisco's beloved DeLise Café, you will focus on two things: recipes for moist and incredibly tasty cupcakes as well as techniques for decorating like a pro.
Guests will learn to make two different types of cake batter from scratch. This will include basic skills such as measuring of ingredients, mixing, portioning and baking.
Guests will learn how to make frosting also from scratch and will apply piping techniques into the finished cupcake. Different types of garnishes will be available.
Each guest will be able to take home or enjoy their finished creations at the end of the workshop.
*This is nut - free class.
Note: The class will be located at a studio apartment. Recipes, tools and aprons will be provided.
Still have questions? Ask the community.
The Curious Whisk
North Beach
22 Vandewater St Apt 203
Btwn Mason & Powell Streets
San Francisco, California 94133 North Beach
22 Vandewater St Apt 203
Btwn Mason & Powell Streets
San Francisco, California 94133
Start Date | Time | Teacher | # Sessions | Price |
---|---|---|---|---|
|
2:00pm - 4:00pm Pacific Time | Chef Eloise | 1 | $68 |
|
2:00pm - 4:00pm Pacific Time | Chef Eloise | 1 | $68 |
|
2:00pm - 4:00pm Pacific Time | Chef Eloise | 1 | $68 |
|
2:00pm - 4:00pm Pacific Time | Chef Eloise | 1 | $68 |
|
2:00pm - 4:00pm Pacific Time | Chef Eloise | 1 | $68 |
Start Date | Time | Teacher | # Sessions | Price |
---|---|---|---|---|
|
2:00pm - 4:00pm Pacific Time | Chef Eloise | 1 | $68 |
DeLise strives to create an unforgettable experience to each customer by offering a daily fresh selection from our dessert café that are both delise-ious and nutritious. We offer a wide array of menu from freshly ground coffee, cold beverages, sandwiches, bagels, baked goods to our specialty gourmet...
Read more about The Curious Whisk
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