Tracy Childs & Jennifer Nemeth

Teaches at Veg-Appeal

Tracy Childs has been vegetarian/vegan nearly 40 years and has truly enjoyed thriving through this adventure in lifestyle and eating. That sounds like a long time but she still remembers making the transition and the steps taken to get there! She is an expert in plant-based nutrition and food preparation and is a certified Nutritional Consultant. She has enjoyed teaching nutrition and cooking over a decade through certification as a Food for Life instructor with the Physician’s Committee for Responsible Medicine, and as a founding co-director of Veg-Appeal. She has proudly raised two children and a husband as vegan/vegetarian ☺. She specializes in helping others make food and diet choices for weight loss, and disease control and finds it truly rewarding to share her knowledge and love of food, empowering others to achieve and maintain their health goals through healthier lifestyle choices.

 Jennifer Nemeth is a Registered Nurse, has a degree in dietetics (nutrition), has a certificate in Plant-Based Nutrition from Cornell University, is a certified Food Over Medicine, Weight Loss and Women’s Health instructor from the Wellness Forum, and a certified Food for Life instructor through the Physician’s Committee for Responsible Medicine. Through frequent contact, support and education, she empowers her clients to take ownership of their health. She specializes in weight loss, women’s health, heart disease, diabetes and cancer prevention.