Thankfully we have 14 other Cooking Classes for you to choose from. Check our top choices below or see all classes for more options.
CocuSocial Cooking Classes @ 8920 Kenamar Dr, San Diego, CA
Master the art of crafting delectable sushi rolls in our interactive Hand-Rolled Sushi class. Join us for a hands-on experience where you'll learn insider tips and tricks, from preparing perfect sushi rice to creating your own unique rolls. With a focus on sustainability and creativity, indulge your senses and explore the world of sushi making, no experience required.
Nov 2nd
6–8pm PDT
Nov 10th
5–7pm PDT
Nov 24th
5–7pm PDT
Dec 8th
5–7pm PDT
CocuSocial Cooking Classes @ 8262 Clairemont Mesa Blvd. San Diego, San Diego, CA
Unleash your sushi-making skills in our interactive class! Learn insider secrets from the Chef, from sushi rice preparation to expert fish cuts. Get creative with Tuna, Salmon, and California Rolls, and discover the art of sushi-making in a casual and fun environment. Bring your appetite and curiosity for a memorable culinary adventure suitable for all occasions!
Oct 16th
6–8pm PDT
Nov 6th
6–8pm PDT
Nov 20th
6–8pm PDT
CocuSocial Cooking Classes @ 1551 Fourth Ave, San Diego, CA
Learn the secrets of creating Cacio E Pepe, a traditional Roman pasta dish, in this fun and hands-on cooking class. Discover how to make fresh pasta dough from scratch and master the art of rolling it out. Join us for a delicious cooking party and indulge in your homemade masterpiece!
Nov 7th
6–8pm PDT
Dec 12th
6–8pm PDT
CocuSocial Cooking Classes @ 8920 Kenamar Dr, San Diego, CA
Escape to Tokyo as you learn the secrets of creating authentic Japanese ramen noodle soup in this hands-on class at CocuSocial Cooking Classes. Discover the art of making a rich shoyu broth and master the techniques of crafting mouth-watering toppings. Perfect for anyone who loves Asian flavors and wants to recreate the flavors of Tokyo at home!
Oct 20th
5–7pm PDT
Nov 17th
5–7pm PDT
Dec 1st
5–7pm PDT
CocuSocial Cooking Classes @ 2379 La Mirada Drive Vista, CA 92081)
Indulge in a culinary journey to South America with this hands-on cooking experience, where you'll learn the art of creating empanadas, delicious, savory pockets of flavor.
Oct 19th
5–7pm PDT
Nov 16th
5–7pm PDT
Explore the perfect blend of French and Italian cuisine in this exciting fusion cooking class. Join Chef Laura as you learn valuable kitchen skills, master impressive recipes, and create a delicious meal that combines the flavors of both cuisines. No experience necessary - just bring your friends, appetite, and a great attitude!
"Combine great food with a fun atmosphere in this hands-on cooking class. "A Touch of French and Italian". You’ll get to learn valuable new kitchen skills, master impressive recipes, and spend some time cooking alongside Chef Laura. No cooking experience is needed to enjoy this beginner-friendly class. Just bring your friends, a big appetite, and a great attitude — the chef will provide the rest!
Discover the perfect blend of French cuisine and Italian flavors in this exciting fusion class with Chef Laura.
Join Chef Laura in this hands-on cooking class as you learn the techniques to combining two authentic International cuisines into one meal. You'll begin by creating a creamy farro risotto with pancetta. Next, you'll create a decadent pan-seared chicken with mushrooms, shallots, parsley and a prosecco butter sauce. Chef Laura will also teach you how to prepare a cheesy French favorite, gruyère gougeres. End class with sweet sangria poached pears.
Menu
Farro Risotto
Pan Seared Chicken
French Gruyère Gougeres
Sangria Poached Pears
Things come up at the last minute — we completely understand.
In the event that an instructor or the school needs to cancel at the last minute, students will receive a refund less a 5% non-refundable registration fee.
In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.
Classpop! connects top-tier, expert chefs and guests of all skill levels with fun, hands-on cooking classes in the best local venues. Chefs and venues are carefully selected to ensure high standards are met, including food safety certification requirements.
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