Thursday Mar 4th, 6pm - 7pm Eastern Time
1/30/2021
Karen o.
Instructor was great!
1/29/2021
Marjorie E.
I found the course on knife skills really informative, and the teacher, engaging. A lot of useful knife technique was covered during the one hour class.
1/24/2021
Gabrielle G.
Chef Guillermo was friendly, skilled and time efficient. Thank you - I learned so much!
1/22/2021
Eleanor S.
Guillermo was very precise in his instruction and very oriented towards teaching us the details of developing good knife skills
He did not gloss over anything , each step was significant
He gave out lots of tips snd lots of technique
It was an hour well spent and in addition, he saved time for questions at the end which I appreciated
1/9/2021
MK B.
Well done. Good information. How about expanding the subject with more examples of correct way to cut
More Fruits,veggies some tricks of the chef etc. Thanks
1/9/2021
Teresa B.
Great class.
1/8/2021
Avneesh K.
Super helpful class that covers the basics of kitchen knife skills. The instructor answers everyone's questions, is willing to repeat demonstrations if asked. Obviously not the same experience as it'd be in person, but didn't miss too much of a beat with it being an online class
1/8/2021
Anonymous
Great introduction to a variety of knife skills and techniques. Hands on experience applying the skills to a variety of vegetables. Chef Guillermo did a fantastic job.
1/8/2021
Constance R.
This was a very informative class. The instructor was knowledgeable and open to questions.
12/11/2020
Michael F.
Great class. Chef was great at explaining the smallest details and was very helpful during his Q&A. I would recommend this to anyone who wants to improve their efficiency in the kitchen, and I will be looking into other courses that he offers.
Thursday Mar 4th, 6pm - 7pm Eastern Time
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