Let's Make Dinner (Ages 6-15)

Join us for a new tradition where KIDS take the lead on making dinner! Who's with us?

Our new online weekly cooking series provides children ages 6 to 15 the opportunity to connect with others, learn new skills, discover new foods and gather together to prepare dinner for their family each week.

Limited-size live classes are full of excitement and connection, each class culminating with a hearty, healthy family dinner. This class will be the highlight of your week!

Whether your child's dream is to be a chef or they simply want to try something new, watch them develop knife skills, learn about sauce-making, and perfect their seasoning skills as we work our way towards Kitchen independence. Get ready for some kitchen fun as we take the guess work out of what's for dinner.

What's Included:

• Live 2-hour online class experience (4:30-6:30pm ET)
• Preparing a hearty and healthy family dinner including a protein, starch & veggie
• Shopping list and recipes for each class
• Email access to our head Chef to answer any questions about ingredient substitutions before the class
• Parents "How To" video with five tips on how to make our online experience as easy as possible for parents

Dinner Menus:

• Mar 16: Quesadillas w/ Salsa & Guac
• Mar 23: Chicken or Tuna Salad Melts & Sweet Potato Fries
• Mar 30: Hand Rolled Gnocchi w/ Garden Salad
• ​Apr 6: Pretzel Rolls, Sliders & Crispy Green Bean Fries
• Apr 13: 7-Layer Burritos w/ Pico de Gallo
• Apr 20: Meatballs & Marinara
• Apr 27: Stuffed French Toast

Each dinner menu is customizable based on the ingredients you can find and your family's dietary preferences whether you are vegetarian or gluten-free.

How This Works:

Live Online Class:

• This class is offered online as a live cooking class. We'll be sharing the same amazing culinary entertainment you'd get if you were in our Kitchen, except you can be in your jammies (no judgement here). Ask questions, take notes, and have our Chef answer you LIVE from the Kitchen. We promise it'll feel a whole lot like you're in our Kitchen and you'll be practicing safe social distancing as we all #stayhome. The class fee is per household -- you can have as many cooks in your kitchen as you like!

Participation:

• Participation is for children ages 6-15 with an adult present to chaperone and assist as needed. Our goal is for the kids to do as much of the cooking as they can. We will be using knives, peelers, raw chicken/beef, stovetops and the oven throughout our series so based on your child’s age and kitchen comfort, you will be their sous-chef as needed. Otherwise, we want parents to sit back and enjoy!

Shopping List:

• After registering, you will receive a confirmation email with a link to the weekly shopping and equipment list that you'll need so that you can purchase what you need to actively participate. If you have any questions about ingredients and potential substitutions, you can ask the Chef Host during our time together — we are very creative and will help you make it work with what you have.

Accessing the Class:

• You will need to download the free Zoom app onto your desktop, tablet or phone before the class. You will receive a separate email that includes a Zoom link to our online class. We recommend joining from a laptop to see better but tablets work just fine as well. 
• Please have all of your ingredients and equipment ready and waiting and your recipes out.