Discover the essence of global spirits through a structured exploration of their origins, production, and diverse flavors. Ideal for enthusiasts and industry professionals alike, delve into a comprehensive journey through the world of distilled beverages.
Who should attend:
This qualification aims to provide basic product knowledge and skills in the service of spirits to help prepare a person for their job in hospitality or other sectors of the spirits industry. This may also appeal to the spirits consumer.
Course Outline:
Main categories of spirits, explore the four key steps used in spirits production.
State the raw materials used to produce brandy and vodka. State the key flavor characteristics of these two spirits. Identify the key production processes that can have a defining influence on the characteristics of brandy and vodka. State the meaning of the key labelling terms for brandy. Identify the two types of still, state how they are used and the style of spirit they can produce.
State the raw materials used to produce Rum, Tequila, and Whisk(e)y. State the key flavor characteristics of these three spirits. Identify the key production processes that can have a defining influence on the characteristics of Rum, Tequila, and Whisk(e)y. State the different styles of Rum and the labelling terms for Tequila and Whisk(e)y.
Describe the different techniques to add flavor to spirits. State the principal types of flavored spirits. Describe the correct procedures for the storage of spirits. Name the important ingredients used to make cocktails. Identify the common equipment and glassware used in the service of spirits. State the four factors to consider when making a balanced cocktail.
Describe spirits using language from the WSET Systematic Approach to Tasting (SAT). Practice your tasting skills and familiarize yourself with some of the key styles of spirits on the syllabus.
Exam Overview:
Notes: The course modules should be followed in order, but students are free to complete the modules at their own pace during this 4-week window. The course material should take about 6 hours in total to complete, plus revision time. Online courses are available on an ongoing basis and must be registered 2 weeks before the start dates listed below.
This course is available for "remote" learning and will be available to anyone with access to an internet device with a microphone (this includes most models of computers, tablets). Classes will take place with a "Live" instructor at the date/times listed below.
Upon registration, the instructor will send along additional information about how to log-on and participate in the class.
For cancellations before the beginning of a program, a refund will be issued less a 20% cancellation fee if all materials are returned and completely unused and the cancellation is made and materials returned before the date of the first class.
Should WEI cancel a course, the student may choose between a full refund or full credit towards another course of their choosing.
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The Wine Education Institute, located just North of Denver, Colorado in Westminster, is a professional wine and spirits education center, which provides courses and somellier certifications for Wine & Spirit Education Trust (WSET), Society of Wine Educators (SWE), and The Wine Scholar Guild. ...
Read more about Wine Education Institute
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