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Lunch and Learn: Tried and True Tiramisu (Virtual Cooking) is unfortunately unavailable

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Lunch and Learn: Tried and True Tiramisu (Virtual Cooking)

Unlock the secrets to creating a perfect tiramisu with this hands-on class. Learn how to select premium ingredients, whip cream, make zabaglione, and assemble this classic Italian dessert with a melt-in-your-mouth texture. As your tiramisu sets, enjoy crafting Espresso Martinis, ensuring no ingredients go to waste while perfecting a delightful dessert experience.

  • All levels
  • Small class sizes
  • 6 and older
  • $25
  • Earn 10% Rewards
  • Price Lock
  • Virtual Classroom
  • 75 minutes

Start Dates (0)

  • $25/person
  • 75 minutes
  • Price is per email address, your entire household can join.
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Class Description

Description

What you'll learn in this dessert class:

Tiramisu once intimidated even this experienced baker. Until I tried it and realized it’s not that hard to do. Using a few quality ingredients, you can confidently produce this Italian restaurant quality Tiramisu for a “pick me up” or romantic shared dessert. It’s the perfect make ahead for a dinner party.

Learn how to choose proper ingredients, separate eggs, whip cream, make safe-to-eat zabaglione, and assemble tiramisu with a delicate melt-in-your-mouth texture and perfect balance of flavor. Since your tiramisu needs to set and you won’t be serving it immediately, we’ll also whip up Espresso Martinis to enjoy right away. We won’t let any of these stellar ingredients go to waste.

Menu:

  • Tried and True Tiramisu
  • Espresso Martinis for Two
This is a virtual hands-on class. There is minimal prep required for this class. You’ll receive a detailed list of ingredients, materials and prep instructions at least 1 week before class. A hand-held electric mixer is recommended.

Remote Learning

This course is available for "remote" learning and will be available to anyone with access to an internet device with a microphone (this includes most models of computers, tablets). Classes will take place with a "Live" instructor at the date/times listed below.

Upon registration, the instructor will send along additional information about how to log-on and participate in the class.

School Notes:

After you purchase your tickets, please reach out to CourseHorse or the school for any food allergies, or restrictions. 

Refund Policy

For single-session public events or classes or single days within multi-day classes:

  • If student cancels 6 business days or more before the class/event start time (or before receiving course materials), student is eligible for a refund (less a 7% processing fee) or a credit (100% of purchase price) towards another class/event.
  • If it is within 6 business days of your scheduled event, you can transfer your class to another individual or receive the recording and materials of virtual classes digitally.
  • No shows cannot be refunded. Cancelling after the cut off, withdrawing, or failing to attend results in forfeiting the full amount of the class or event fee. With approval of teacher, student may send someone else to participate and/or receive materials.
  • Most, but not all, classes are recorded. Please confirm in advance of class if you will be relying on the recording.

The school reserves the right to cancel an event or class due to low enrollment, inclement weather or other circumstances that would make the event or class non-viable. Public class participants will be notified via email and may elect to receive a full refund less a 5% non refundable registration fee, a class credit, or admission to another class, pending availability.

In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.

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Teaching Table

Teaching Table aims to inspire others to cook foods that are better for their bodies, their families and their communities. The table around which Laura grew up inspired curiosity, challenge, and an appreciation for food. At Teaching Table, we believe in sourcing ingredients locally to sustain our earth...

Read more about Teaching Table

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Teaching Table

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