Mexican Cooking Online with Angie (Fall)

In this 2.5 hour interactive online experience Angie will guide you through making four of her family recipes. First you'll learn how to make a zesty salsa verde and the best guacamole you've ever had. Then Angie will show you how to season, grill and chop rib eye steaks to fill homemade corn tortilla you will make from scratch. Learn to make the taco bar of your dreams.

Since Angie can’t physically welcome you into her home, she wants to do so virtually!

Our online classes are designed to be special, meaningful opportunities to share cooking, culture, and connection--just like our real life experiences. We want you to cook along, and we promise there will be plenty of time for questions, conversation, and stories. It will all end with a virtual dinner party where you'll get to share in the fruits of your labor, apart, but together!

Shopping List for This Class

• 1-3 lbs steak (rib eye or skirt steak or something similar, about 1 lb per person)
• 2 white onions
• 2 bunches of cilantro
• 1-2 large, or 2-4 small avocados
• 4-5 jalapeno peppers
• 1 pint grape tomatoes or 2 plum tomatoes
• 1-2 limes
• 7 green tomatillos
• 1 clove of garlic
• 2 cups of masa harina (either Maseca brand instant corn masa flour or Bob's Red Mill corn masa-->cornmeal or regular corn flour will not work)
• sunflower oil, or other neutral oil
• Salt
• 6 dried chile de arbol, optional, for the salsa
• 2 or 3 dried chile morita, optional, for the salsa
• Radishes, optional, to eat with the tacos
• Cucumber, optional, to eat with the tacos