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Uzbek Cooking Online 2 with Damira is unfortunately unavailable

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Course Details
Price $60
Start Date

This class isn't on the schedule at the moment, but save it to your Wish List to find out when it comes back!
If you're enrolled in an upcoming date, this simply means that date has now sold out.

Booking for 8+? See private group options
Location Virtual Learning
Class Level All levels
Age Requirements 18 and older
Average Class Size 13
System Requirements

You will need a reliable Internet connection as well as a computer or device with which you can access your virtual class. We recommend you arrive to class 5-10 minutes early to ensure you're able to set up your device and connection.

Class Delivery

All Online cooking classes include interactive cooking instruction, a virtual dinner party, a packet with the instructor's family recipes, and a video recording of the class. Since the price is per device, feel free to invite your partner, kids, or roommates to join!

Purchase Options

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Class Description


What you'll learn in this international cooking class:

Learn to make delicious barak (handmade beef dumplings) paried with achik chuchuk (a bright tomato and onion salad)!

Since Damira can’t physically welcome you into her home, she wants to do so virtually!

Our online classes are designed to be special, meaningful opportunities to share cooking, culture, and connection--just like our real life experiences. We want you to cook along, and we promise there will be plenty of time for questions, conversation, and stories. It will all end with a virtual dinner party where you'll get to share in the fruits of your labor, apart, but together!

In this 2.5 hour interactive online experience Damira will guide you through making two of her family recipes: 

  • barak (delicate handmade dumplings filled with ground beef and onions, and served both fried and boiled)
  • achik chuchuk (a classic Uzbek salad of thinly sliced tomatoes and red onion with a dash of cayenne).

Here’s how it works:

After registration you’ll receive an email with the Zoom link, shopping list, equipment list, and recipe packet.

At the scheduled time of your class, you’ll click on the Zoom link and join your class live! Afterwards, you will receive a link to a video recording of your class that you can revisit at your leisure.

Shopping List for This Class

  • 1 large egg
  • 2 cups all-purpose flour
  • 1 medium white onion
  • 1 medium red onion
  • 1 large beefsteak tomato
  • 1 small bunch fresh dill (1 tablespoon chopped)
  • 1 small bunch fresh cilantro (1 tablespoon chopped)
  • 1/2 pound ground beef
  • 2 1/4 cups sunflower or other neutral oil
  • 1 tablespoon unsalted butter, softened
  • Sour cream (optional- for serving)
  • 1/8 teaspoon cayenne pepper
  • table salt

Remote Learning

This course is available for "remote" learning and will be available to anyone with access to an internet device with a microphone (this includes most models of computers, tablets). Classes will take place with a "Live" instructor at the date/times listed below.

Upon registration, the instructor will send along additional information about how to log-on and participate in the class.

Refund Policy

  • If you cancel 13 business days before your workshop you will receive a full credit, which you can apply to another workshop.
  • After that, you may send someone else in your place (we ask you to notify us in advance if you're doing this).
In the rare event that an instructor needs to cancel last minute, students will receive a refund. We do not otherwise offer refunds.

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School: The League of Kitchens

The League of Kitchens

A new immersive culinary adventure in NYC where immigrants teach intimate cooking workshops in their homes. Each experience will offer opportunities for meaningful connection and social interaction, cultural engagement and exchange, culinary learning and discovery, and exceptional eating and drinking....

Read more about The League of Kitchens

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