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Ukrainian-Russian Cooking Online with Larisa (Vegetarian) is unfortunately unavailable

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Ukrainian-Russian Cooking Online with Larisa (Vegetarian)

Join Larisa for a virtual culinary journey through Ukrainian-Russian cuisine. Discover the rich flavors of her family recipes as you learn to prepare Armenian lentil soup and Russian cabbage pie. Connect with Larisa and fellow cooking enthusiasts in an interactive online experience, culminating in a shared virtual dinner party celebrating the warmth of Ukrainian-Russian hospitality.

  • All levels
  • 11 and older
  • $60
  • Earn 10% Rewards
  • Price Lock
  • Virtual Learning
  • 2 hours & 30 minutes

Start Dates (0)

  • $60/person
  • 2 hours & 30 minutes
  • Online,Vegetarian
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Class Description

Description

What you'll learn in this international cooking class:

Since Larisa can’t physically welcome you into her home, she wants to do so virtually!

Our online classes are designed to be special, meaningful opportunities to share cooking, culture, and connection--just like our real life experiences. We want you to cook along, and we promise there will be plenty of time for questions, conversation, and stories. It will all end with a virtual dinner party where you'll get to share in the fruits of your labor, apart, but together!

In this 2.5 hour interactive online experience Larisa will guide you through making two of her family recipes. During your class, you'll prepare Larisa's Armenian lentil soup (a savory soup with red lentils and apricots) and learn how to make pirog s kapustoy (Russian cabbage pie made with a flaky homemade crust).

Shopping List for This Class

  • 3 large cloves garlic
  • 1 large yellow onion
  • 1 medium yellow onion
  • ¼ medium green cabbage
  • 2 medium carrots
  • 8 cherry tomatoes
  • ½ lemon
  • Flat-leaf parsley for garnish
  • 1 large scallion
  • 1 bunch fresh dill
  • 1½ tablespoons unsalted butter
  • 1/2 cup (240 ml) buttermilk
  • 2 large eggs
  • ¾ cup neutral oil
  • Ground black pepper
  • 3 teaspoons sweet paprika
  • 1 teaspoon ground cumin
  • ½ teaspoon dried thyme
  • 12 dried apricots
  • 1 ½ cups split red lentils
  • 5 cups chicken broth (or water if you prefer)
  • 1.5 cups (360 g) all-purpose flour
  • 1/2 teaspoon white sugar
  • 1/8 ounce (7 g) package dry instant yeast
  • salt

All Online cooking classes include interactive cooking instruction, a virtual dinner party, a packet with the instructor's family recipes, and a video recording of the class. Since the price is per device, feel free to invite your partner, kids, or roommates to join!

Remote Learning

This course is available for "remote" learning and will be available to anyone with access to an internet device with a microphone (this includes most models of computers, tablets). Classes will take place with a "Live" instructor at the date/times listed below.

Upon registration, the instructor will send along additional information about how to log-on and participate in the class.

Refund Policy

  • If you cancel 13 business days before your workshop you will receive a full credit, which you can apply to another workshop.
  • After that, you may send someone else in your place (we ask you to notify us in advance if you're doing this).
In the rare event that an instructor needs to cancel last minute, students will receive a refund. We do not otherwise offer refunds.

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The League of Kitchens

A new immersive culinary adventure in NYC where immigrants teach intimate cooking workshops in their homes. Each experience will offer opportunities for meaningful connection and social interaction, cultural engagement and exchange, culinary learning and discovery, and exceptional eating and drinking....

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The League of Kitchens

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