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Lebanese Cooking Online with Jeanette (Summer)

Embark on a virtual culinary journey through Lebanon with Jeanette as your expert guide. Join her for an interactive online cooking experience where you'll learn to prepare authentic family recipes like baba ghanoush, salata sayfieh, machewi, and biwaz. Connect with fellow food enthusiasts in a virtual dinner party, celebrating the vibrant flavors and cultural heritage of Lebanese cuisine from the comfort of your own kitchen.

  • All levels
  • 11 and older
  • $60
  • Earn 10% Rewards
  • Price Lock
  • Virtual Learning
  • 2 hours & 30 minutes
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  • $60
  • 2 hours & 30 minutes
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Class Description

Description

What you'll learn in this international cooking class:

In this 2.5 hour interactive online experience Jeanette will guide you through making making four of her family recipes. During your class, you'll prepare Jeanette's baba ghanoush (a smoky roasted eggplant spread), salata sayfieh (Lebanese salad with pomegranate molasses), machewi (juicy and tender lamb and vegetable shish kebabs), and biwaz (a fresh onion and parsley salad).

Since Jeanette can’t physically welcome you into her home, she wants to do so virtually!

Our online classes are designed to be special, meaningful opportunities to share cooking, culture, and connection--just like our real life experiences. We want you to cook along, and we promise there will be plenty of time for questions, conversation, and stories. It will all end with a virtual dinner party where you'll get to share in the fruits of your labor, apart, but together!

Shopping List for This Class

  • 2 eggplants (about 1 pound each)
  • 3 cloves garlic
  • 4 Persian cucumbers
  • 1 large beefsteak tomato
  • ½ green bell pepper
  • 1 small white onion
  • 2 small yellow onions
  • 1 large sweet pepper, any color
  • 1 small eggplant, optional
  • 8 white button mushrooms, optional
  • 3/4 pound (340 g) large cherry tomatoes-on-the-vine (usually 1 box)
  • 1/8 pound (2 ounces/60 g) fresh flat leaf parsley (about 1/2 bunch)
  • 3 lemons
  • ¼ cup extra virgin olive oil
  • 1 tablespoon dried thyme
  • ½ teaspoon sweet paprika
  • ½ teaspoon ground allspice
  • 5 grinds freshly ground black pepper
  • 2 teaspoons ground sumac
  • 3 teaspoons pomegranate molasses
  • ⅓ cup tahini
  • 2 pounds (900 g) lean leg of lamb
  • 1 tablespoon neutral oil
  • Sweet red pepper paste, optional
  • Pita bread
  • salt

All Online cooking classes include interactive cooking instruction, a virtual dinner party, a packet with the instructor's family recipes, and a video recording of the class. Since the price is per device, feel free to invite your partner, kids, or roommates to join!

Remote Learning

This course is available for "remote" learning and will be available to anyone with access to an internet device with a microphone (this includes most models of computers, tablets). Classes will take place with a "Live" instructor at the date/times listed below.

Upon registration, the instructor will send along additional information about how to log-on and participate in the class.

Refund Policy

  • If you cancel 13 business days before your workshop you will receive a full credit, which you can apply to another workshop.
  • After that, you may send someone else in your place (we ask you to notify us in advance if you're doing this).
In the rare event that an instructor needs to cancel last minute, students will receive a refund. We do not otherwise offer refunds.

Reviews of Classes at The League of Kitchens (76)

(4.7-star rating across 76 reviews)
  • Lebanese Cooking Online with Jeanette (Summer)

    Reviewed by Rebecca T. on 8/27/2023
    My husband and I did this together. It was great fun. This was the first time I made Lebanese food. The teacher was very good, the assistant made it very easy- keeping track of the group and the flow of the class. They were very attentive to everyone. The very best part..we made delicious food. Now I have a few new recipes that I can easily make again. I’m looking forward to taking more cooking classes.
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Review Summary by CourseHorse

Students who have taken classes at Lebanese Cooking Online with Jeanette have greatly enjoyed their experience. The teacher and assistant were both excellent, making the class enjoyable and easy to follow. Students were able to learn new recipes and skills in Lebanese cooking, and they felt confident that they could easily recreate the dishes on their own. One student even expressed excitement about taking more cooking classes in the future. Quote: "Now I have a few new recipes that I can easily make again."

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