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Learn the art of Afghan cuisine with Nawida in this immersive online workshop. Master the art of making burani bonjon and tukhum bonjon, and discover the secrets of creating delicious meals infused with rich flavors. Join us for a virtual culinary experience that will transport you to the heart of Afghanistan.
Sun, Dec 03, 4:00pm - 6:30pm Eastern Time
3 seats left Need more seats? See group options for 8+
|Class Level||All levels|
|Age Requirements||18 and older|
|Average Class Size||13|
You will need a reliable Internet connection as well as a computer or device with which you can access your virtual class. We recommend you arrive to class 5-10 minutes early to ensure you're able to set up your device and connection.
All Online cooking classes include interactive cooking instruction, a virtual dinner party, a packet with the instructor's family recipes, and a video recording of the class. Since the price is per device, feel free to invite your partner, kids, or roommates to join!
Learn to make delicious burani bonjon (eggplant with yogurt sauce), and tukhum bonjon (eggs scrambled with tomatoes, chilies, and garlic)!
Since Nawida can’t physically welcome you into her home, she wants to do so virtually!
Our online classes are designed to be special, meaningful opportunities to share cooking, culture, and connection--just like our real life experiences. We want you to cook along, and we promise there will be plenty of time for questions, conversation, and stories. It will all end with a virtual dinner party where you'll get to share in the fruits of your labor, apart, but together!
In this 2.5 hour interactive online experience Nawida will guide you through making two of her family recipes: burani bonjon (softened slices of fried eggplant, tomato, and hot green pepper stewed in a tomato-garlic-coriander sauce, topped with garlicky yogurt and dried mint), along with tukhum bonjon (a traditional breakfast dish of eggs gently scrembled with fresh tomatoes, chilies, and garlic). You will learn how to create different flavors in two dishes that use many of the same ingredients, and Nawida's secrets for making a delicious meal that can be served any time of day.
Here’s how it works:
After registration you’ll receive an email with the Zoom link, shopping list, equipment list, and recipe packet.
At the scheduled time of your class, you’ll click on the Zoom link and join your class live! Afterwards, you will receive a link to a video recording of your class that you can revisit at your leisure.
Shopping List for This Class:
This course is available for "remote" learning and will be available to anyone with access to an internet device with a microphone (this includes most models of computers, tablets). Classes will take place with a "Live" instructor at the date/times listed below.
Upon registration, the instructor will send along additional information about how to log-on and participate in the class.
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A new immersive culinary adventure in NYC where immigrants teach intimate cooking workshops in their homes. Each experience will offer opportunities for meaningful connection and social interaction, cultural engagement and exchange, culinary learning and discovery, and exceptional eating and drinking....
This school has been carefully vetted by CourseHorse and is a verified Online educator.
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