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Course Details
Price $50
Start Date

Sat, Feb 10, 6:00pm - 7:30pm Eastern Time

7 seats left Need more seats? See group options for 8+

Location *Virtual Classroom
Class Level All levels
Age Requirements 16 and older
Average Class Size 10
System Requirements

You will need a reliable Internet connection as well as a computer or device with which you can access your virtual class. We recommend you arrive to class 5-10 minutes early to ensure you're able to set up your device and connection. 

Additionally, if the class is more than just a lecture you will likely want any materials listed in the course description as "Materials Needed to Participate Fully", though you're welcome to purchase a seat and sit in and just watch.

Class Delivery

The class will be held via Zoom.

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*Virtual Classroom
Virtual Classroom, New York, NY
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Class Description


What you'll learn in this dumpling class:

Learn to how to make Chinatown-worthy potsticker dumplings! 

You'll make:

  • Fresh Dumpling Dough
  • Potsticker Dumplings (meat filling and/or sesame-vegetable filling)
  • Sesame-Vinegar Dipping Sauce


1) After registering, you will be sent a link to log into the class at the appointed date/time. 

2) One day before the class you will be sent a copy of the recipes we'll be making, so you can cook from them again after the class.

3) Classes are 90 minutes and will have a maximum of 10 households attending each session. 

4) This is a great opportunity to cook alongside friends and family! You can invite them to register their own households to join in the class, using the link in your confirmation email. 

Remote Learning

This course is available for "remote" learning and will be available to anyone with access to an internet device with a microphone (this includes most models of computers, tablets). Classes will take place with a "Live" instructor at the date/times listed below.

Upon registration, the instructor will send along additional information about how to log-on and participate in the class.

School Notes:

PLEASE NOTE: If you are registered for a “VIRTUAL” class, you can disregard the information below.


You’ll receive a complete recipe packet and enjoy a full sit-down meal at the end of class with your classmates. Our classes are BYOB, and you are welcome to bring a bottle to enjoy at the sit-down meal (not including our baking or dessert classes).

Our classes are hands-on, coupled with demonstration-style teaching. Everyone is situated at their own cutting board/chef’s knife station around a large wooden work table that accommodates the whole class (10 people max). We work together as a group, with the chef at the head of the table.

We focus on knife skills, preparing ingredients for cooking, and we strive to find every opportunity to offer you a hands-on experience at the stove and at your station, all within the spatial parameters of a single stove/family-style kitchen. We ask for volunteers to assist in all cooking.

Refund Policy

For Public Classes:

We have a firm business days cancellation policy (for credit only) to ensure that we have enough time to re-fill your seat with another student.

Please note: Boot Camps require business days notice to be rescheduled.

While it is not in our nature to say no, we are simply not able to accommodate last-minute illnesses or work-related conflicts. However, you are always welcome to send someone in your place, because we understand that these things do happen.

Classes are not refundable.

For Culinary Boot Camps:

Because of the volume of Boot Camps we offer, we cannot offer make-up classes to everyone who misses a class, as it happens too often. As a consolation we have two options for making up missed classes, provided you alert us ahead of time.

  • Send a friend in your place (and make them cook you a meal based on their new skills, as repayment!), or
  • Opt for our “Plan B” program: You can register for any single class that covers the same/similar coursework you missed, provided it still has an open seat 48 hours before it runs. That way you can take another class and we are just filling empty seats. Please note, this is a last-minute, drop-in option, not something that can be scheduled more than 2 days in advance. This does require that you keep tabs on our schedule to see what is available (the number of open seats is part of every class listing).

In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.

Thank you for understanding!

Reviews of Classes at Home Cooking New York (1,964)

(4.7-star rating across 1964 reviews)
  • Dumpling Workshop

    Reviewed by Sylvan C. on 2/7/2022
    So much fun! An excellent class, and the dumplings we made were delicious.
  • Dumpling Workshop

    Reviewed by Pamela B. on 4/10/2021
    it was a wonderful class I am booking my next class soon ,Question do you have any Roti making classes .
  • Dumpling Workshop

    Reviewed by Christina P. on 1/17/2021
    The chef was great and I was able to understand and learn
  • Dumpling Workshop

    Anonymous review on 9/27/2020
    great class. teacher was solid. only reason to reduce star was class started almost 20 mins late
  • Dumpling Workshop

    Reviewed by Jane G. on 8/1/2020
    Jen was great and the dumplings were FAB....I will make these again and again and again......Thank you!
  • Dumpling Workshop

    Reviewed by Michele O. on 7/16/2020
    A lot fun. Excellent instruction
  • Dumpling Workshop

    Anonymous review on 7/16/2020
    Great class. The instructor was very helpful and patient. She engaged everyone, it was a lot of fun.
  • Dumpling Workshop

    Reviewed by Lynn M. on 7/13/2020
    Erica was knowledgeable and fun. She slowed down for questions and repeat explanations. The class was more fun than I expected it to be and we made some delicious dumplings!
  • Dumpling Workshop

    Anonymous review on 7/12/2020
    This was great and perfectly paced. My only issue was that the shopping list didn’t match the eventual ingredients list but it was fine.
  • Dumpling Workshop

    Anonymous review on 7/12/2020
    Really enjoyed the class! Great instruction! Wish we could have done it in-person.
  • Dumpling Workshop

    Reviewed by Cynthia A C. on 5/27/2021
  • Dumpling Workshop

    Reviewed by Beth R. on 2/15/2021
  • Dumpling Workshop

    Reviewed by Hope B. on 1/23/2021
  • Dumpling Workshop

    Reviewed by Grant C. on 1/22/2021
  • Dumpling Workshop

    Reviewed by Yosef O. on 12/29/2020
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School: Home Cooking New York

Home Cooking New York

Founded in 2002, Home Cooking New York provides intimate and hands-on cooking classes at their cooking school in downtown New York City. Their students range from absolute beginners to amateur home cooks who want to expand their culinary education.

HCNY’s classes cover basic cooking techniques (Culinary...

Read more about Home Cooking New York

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