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Wrapped Foods for the Family
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Wrapped Foods for the Family

at Teaching Table

Course Details
$29 10 seats left
Start Date:

Wed, Dec 28, 11:00am - 1:00pm Eastern Time

Next start dates (2)

Virtual Classroom
Class Level: All levels
Age Requirements: 6 and older
Average Class Size: 15
System Requirements:

You will need a reliable Internet connection as well as a computer or device with which you can access your virtual class. We recommend you arrive to class 5-10 minutes early to ensure you're able to set up your device and connection.

Class Delivery:

This is a Virtual Live Cooking Class and meets via Zoom. Recording is also available. Your entire household can join. There is some prep required for this class. No special tools or equipment required (a pasta roller is recommended for agnolotti). You will receive an ingredients list and recipes one week in advance.

Teacher: Laura Scheck

What you'll learn in this baking class:

Who doesn’t love wrapping presents and their foods? Did you know that ravioli comes from the Italian riavvolgere, which means "to wrap"?

In this series of at home Winter Break Cooking Workshops, cooks of all ages will explore and make their own versions of popular wrapped foods from a variety of cuisines.

Although this series is targeted towards families, you don’t need kids to join. Everyone is welcome. Teaching Table will provide extra tactics for how to assist and empower children in the kitchen.

Select one, two, or all three of the following sessions:

Wednesday December 28th: Potato & Cheese [and Caramelized Onion] or Sweet Potato Pierogi with Browned Butter Sauce

Thursday December 29th: Handmade Kale and Cheese Agnolotti

Friday December 30th: Pork/Chicken and Chive or Shiitake Carrot Potstickers

Remote Learning

This course is available for "remote" learning and will be available to anyone with access to an internet device with a microphone (this includes most models of computers, tablets). Classes will take place with a "Live" instructor at the date/times listed below.

Upon registration, the instructor will send along additional information about how to log-on and participate in the class.

School Notes:

After you purchase your tickets, please reach out to CourseHorse or the school for any food allergies, or restrictions. 

Still have questions? Ask the community.

Refund Policy

For single-session public events or classes or single days within multi-day classes:

  • If student cancels 7 or more days before the class/event start time, student is eligible for a cash refund (less a 7% processing fee) or a credit voucher (100% of purchase price) towards another Teaching Table class/event.

  • If student cancels 2 or more days before the class/event, student is eligible to apply the payment towards another Teaching Table class or event, including private classes and events.

  • No shows cannot be refunded. Cancelling after the cut off, withdrawing, or failing to attend results in forfeiting the full amount of the class or event fee. Student may send someone else to participate and/or receive materials. Not all classes are recorded. Please ask in advance of class.

  • If you purchased your class on CourseHorse, our cancellation policy applies to your purchase. If you need help canceling or have any questions, please visit CourseHorse.

Start Dates (3)
Start Date Time Teacher # Sessions Price
11:00am - 1:00pm Eastern Time Laura Scheck 1 $29
11:00am - 1:00pm Eastern Time Laura Scheck 1 $29
11:00am - 1:00pm Eastern Time Laura Scheck 1 $29

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School: Teaching Table


Teaching Table aims to inspire others to cook foods that are better for their bodies, their families and their communities. The table around which Laura grew up inspired curiosity, challenge, and an appreciation for food. At Teaching Table, we believe in sourcing ingredients locally to sustain our earth...

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